Pumpkin Crunch Cake Recipes
PUMPKIN CRUNCH CAKE
Pumpkin Crunch Cake is brimming with fall flavors. Top each slice with a dollop of whipped cream and chopped pecans to create the perfect pumpkin dessert.
Provided by Jamie
Categories Cake
Time 4h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter a 9x13 inch baking pan.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugars, vanilla, pumpkin pie spice and salt and well combined and smooth.
- Pour mixture into prepared pan and spread into an even layer.
- Sprinkle dry cake mix evenly over the pumpkin mixture and use you hands to gently press it into the batter.
- Sprinkle the top of the cake with chopped pecans and evenly drizzle the melted butter over the entire cake.
- Bake in preheated oven for 40 minutes. At this point, check your cake. If the top is becoming to brown, cover the cake with a piece of foil for the remaining baking time. Continue baking an additional 10-20 minutes or until set.
- Remove pan to a wire rack to cool completely. Chill for a few hours before serving.
- If desired, top with whipped cream and chopped pecans before serving.
Nutrition Facts : Calories 334 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1 slice, Sodium 371 grams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
PUMPKIN CRUNCH CAKE
A great tasting cake, and really easy to make!
Provided by Nora LaCroix
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
- Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
- Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.
Nutrition Facts : Calories 411.8 calories, Carbohydrate 47.2 g, Cholesterol 48 mg, Fat 23.6 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 532.8 mg, Sugar 35.3 g
PUMPKIN CRUNCH PUDDING CAKE
I wanted a recipe for a pumpkin crunch cake that didn't have a layer of pumpkin pie filling. Not being able to find one, I came up with this one after a little trial and error baking wizardry. Serve with whipped topping.
Provided by GMcB
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix brown sugar, pecans, flour, and cinnamon together in a bowl. Pour in melted margarine; mix until evenly combined.
- Combine cake mix, pumpkin puree, eggs, 1/2 cup plus 3 tablespoons water, canola oil, pudding mix, and pumpkin pie spice in a large bowl; beat with an electric mixer on low speed until moistened. Scrape sides of the bowl. Mix on medium speed until batter is smooth, about 3 minutes.
- Spread half of the batter in the bottom of the prepared pan. Sprinkle half of the brown sugar mixture evenly on top. Pour in remaining batter; spread evenly. Sprinkle remaining brown sugar mixture on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 445.2 calories, Carbohydrate 62.1 g, Cholesterol 56.7 mg, Fat 20.8 g, Fiber 2.6 g, Protein 5.3 g, SaturatedFat 2.6 g, Sodium 530.6 mg, Sugar 41.3 g
PUMPKIN CRUNCH
Yummy pumpkin dessert. Serve with whipped cream.
Provided by kkitchen
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Stir pumpkin puree, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.
- Sprinkle cake mix over the pumpkin mixture in the baking pan. Pour melted butter on top.
- Bake in the preheated oven until golden brown, 1 hour to 10 minutes.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 48.8 g, Cholesterol 72.9 mg, Fat 18.1 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 9.3 g, Sodium 396.4 mg, Sugar 36.1 g
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- Make Crumble: Preheat oven to 300°F. In a bowl, stir together all Crumble ingredients except the pumpkin seeds with a mixing spoon until a crumbly dough forms, about 2 minutes. Scatter dough across a parchment paper-lined baking sheet. Bake for 10 minutes, stirring the crumble halfway through baking. Add pumpkin seeds, stir to combine, and return to oven for an additional 10 minutes, stirring again halfway through baking. Set aside to cool.
- Make Cake: Increase oven temperature to 350°F. Grease a 10-inch springform pan with cooking spray and line the bottom with parchment paper. Set aside. In a bowl, whisk together flour, salt, baking powder, baking soda, and spices. Set aside. In a separate large mixing bowl, whisk together eggs, pumpkin, sugar, and oil until eggs are fully combined into liquid mixture. Whisk in half of the dry ingredients until well combined. Add remaining dry and whisk until no pockets of dry ingredients remain. Pour batter into prepared pan, spread evenly inside pan, and bake until a toothpick inserted in the center comes out clean, about 1 hour and 15 minutes. Allow to cool to room temperature before removing cake from pan, about 1 hour.
- Make Frosting: Beat butter and cream cheese on medium-high until fully incorporated, about 3 minutes. Add vanilla, salt, and canned pumpkin; mix on medium-high until well combined, about 2 minutes. Add powdered sugar and mix on low to incorporate. Scrape down sides of bowl and increase speed to medium-high, beating Frosting for an additional 3 minutes until lightened and airy.
- Assemble Cake: Use a serrated knife to remove the dome of the cake and make a level surface. Spread Frosting on top of Cake. Sprinkle Crumble evenly across Frosting.
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