Pumpkin Crumb Cake Muffins Recipes

PUMPKIN CHEESECAKE CRUMB CAKE

Steps:

• Preheat the oven to 350 F. Line the bottom of 9 inches springform pan with parchment paper, spray the bottom and sides of the pan with nonstick cooking spray, and set aside.
• In a large bowl stir together 3 and 1/3 cups all-purpose flour, 2 teaspoons baking powder, ¼ teaspoon salt, 1 teaspoon cinnamon, 1/3 cup sugar, and 1/3 cup light brown sugar.
• Add butter in dry ingredients mixture. Now, you can work it with hands, or press with a fork, or you can use the mixer. Work it until it's grainy.
• Add eggs and mix to combine. The mixture should be crumbly. If it's to sandy squeeze it with your fingers to make pea-size crumbs.
• Press about 2/3 of the mixture in the bottom and side (about 1 ¼-1 ½ inch height) of the pan. Place the pan and remaining crumbs in the fridge.
• To make the filling mix together cream cheese, vanilla, sugar, and corn starch to combine. Add eggs and mix just to combine, do not overdo it. Pour half of the cheesecake mixture in chilled crust.
• In remaining cheesecake mixture add pumpkin puree, pumpkin pie spice, and mix just to combine. Spoon the pumpkin mixture over the cheesecake layer.
• Top with remaining crumbs.
• Bake at 350 F until golden brown and toothpick inserted in the center come out clean, about 60-70 minutes. If it starts browning too much tent the top with aluminum foil.
• Cool completely before serving. To make the glaze stir together powdered sugar, vanilla, and milk or cream. If it's too thin add powdered sugar, if it's too thick add more milk or cream. Drizzle on top of cooled cake. Keep covered in the fridge.

PUMPKIN CRUMB CAKE

Steps:

• Preheat oven to 350F and line a 9x9 baking pan with parchment paper or lightly greased aluminum foil.
• Combine melted butter and sugars in a large bowl and stir until well-combined
• Add eggs, stir well
• Stir in pumpkin puree and vanilla extract until well combined.
• Add sour cream and stir until combined. Be sure to scrape down the sides and bottom of the bowl to ensure that all ingredients are well combined.
• In a separate, medium-sized bowl, whisk together flour, pumpkin spice, cinnamon, baking powder, baking soda, and salt.
• Using a spatula, gradually add dry ingredients and wet and stir until just combined -- do not over-mix!
• Spread batter evenly into prepared 9x9 pan.

PUMPKIN CRUMB MUFFINS

Steps:

• Preheat the oven to 350 degrees.
• Spray a Jumbo Muffin Pan with nonstick spray.
• In a large bowl, whisk together the flour, baking soda, spices and salt. Set aside.
• In another bowl, whisk together the oil, sour cream, buttermilk and sugars. Add in the eggs and whisk again, but be sure to not over mix.
• Dump the dry ingredients, and pumpkin on the wet ingredients and switching to a rubber spatula or wooden spoon, gently fold the ingredients together just until a few streaks of flour remain.
• Fill jumbo cupcake liners in a jumbo pan 2/3 full of batter. Or use a regular muffin tin.
• Sprinkle the crumb mixture all over the top of the muffins.
• Bake for 23-28 minutes and then remove from the oven to cool completely.
• Sprinkle the tops with powdered sugar and serve.

PUMPKIN CRUMB CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
• Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
• In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
• In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
• Bake in preheated oven for 40 to 45 minutes.

EASY PUMPKIN MUFFINS WITH CRUMB TOPPING

Steps:

• Preheat oven to 425 degrees and line a cupcake pan with cupcake liners
• Using a large bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, and salt until combined.
• In a standing mixer, mix together the oil, sugar, brown sugar, pumpkin puree, eggs and milk together until combined
• Gradually mix in the dry ingredients in with the wet ingredients until combined
• Scoop batter into the cupcake liners, about 3/4 way full
• In a small mixing bowl, whisk the flour, sugar, brown sugar, and pumpkin pie spice until combined
• Mix in the melted butter with a fork until crumbly
• Spoon some crumb topping onto the muffin batter
• Place into the oven and bake for 5 minutes
• Once the timer goes off, decrease the oven temperature to 350 and continue to bake for 16 minutes
• Allow to cool completely on the counter before enjoying!

PUMPKIN CRUMB CAKE MUFFINS

Steps:

• Preheat oven to 350°. In a large bowl, whisk the first 7 ingredients. In another bowl, whisk egg, pumpkin, melted oil and sour cream until blended. Add to flour mixture; stir just until moistened. Fill 8 greased or paper-lined muffin cups., For topping, in a small bowl, mix flour, sugars and cinnamon; stir in melted butter until crumbly. Sprinkle over batter; press lightly into batter. Bake until a toothpick inserted in center comes out clean, 22-25 minutes. Cool 5 minutes before removing from pan to a wire rack., Combine glaze ingredients; drizzle over muffins. Serve warm.