Pumpkin Crown Cake Recipes

PUMPKIN CROWN CAKE

Steps:

• 1. Preheat the oven to 350°F. Generously coat a 6-cup Bundt pan with nonstick baking spray.
• 2. In a small microwave-safe bowl, combine the raisins and 3 tablespoons Crown Royal® Maple Finished Whiskey. Microwave for 3 minutes and cool completely.
• 3. Meanwhile, in a medium bowl, whisk the flour, baking powder, baking soda, cinnamon, ginger, and salt. In another large bowl, whisk the granulated sugar, brown sugar, oil, eggs, pumpkin, and 2 tablespoons Crown Royal® Maple Finished Whiskey until smooth. Add the flour mixture and whisk until smooth, then fold in the raisins with its Crown Royal® Maple Finished Whiskey. Transfer to the prepared pan.
• 4. Bake until golden brown and a tester or skewer inserted comes out clean, 40 to 50 minutes. Let cool in the pan on a wire pack for 10 minutes. Unmold onto the wire rack and cool completely.
• 5. In a large bowl, whisk the mascarpone, confectioners' sugar, and remaining tablespoon Crown Royal® Maple Finished Whiskey. Spread on top of the cake. Garnish with nuts, dried fruit, or candied ginger, if desired.

PUMPKIN CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
• In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
• Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

PUMPKIN CRUNCH CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
• In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
• Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
• Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.

PUMPKIN CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch bundt or tube pan.
• Blend oil, beaten eggs, pumpkin and vanilla together.
• Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts. Pour batter into the prepared pan.
• Bake in preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. Let cake cool in pan for 5 minutes, then turn out onto a plate and sprinkle with confectioners' sugar.