Pumpkin Crisp Recipes

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PUMPKIN CRISP



Pumpkin Crisp image

Make and share this Pumpkin Crisp recipe from Food.com.

Provided by LMillerRN

Categories     Dessert

Time 1h19m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (15 ounce) can canned pumpkin
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 (18 1/4 ounce) package butter-flavor yellow cake mix
1 cup chopped pecans
1 cup butter, melted
whipped cream (optional)
ground nutmeg (optional)

Steps:

  • Stir together first 5 ingredients. Pour into a lightly greased 13- x 9-inch baking dish.
  • Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans.
  • Drizzle butter evenly over pecans.
  • Bake at 350° for 1 hour to 1 hour and 5 minutes or until golden brown.
  • Remove from oven, and let stand 10 minutes before serving.
  • Serve warm or at room temperature with Whipped Cream, if desired.
  • Sprinkle with nutmeg, if desired.

Nutrition Facts : Calories 737.1, Fat 42.9, SaturatedFat 18.1, Cholesterol 71.4, Sodium 794.8, Carbohydrate 85.3, Fiber 3.7, Sugar 55.5, Protein 7.1

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