PUMPKIN-FILLED CRESCENT ROLLS
This is an Old World recipe derived from my grandmother, who didn't use traditional measuring cups. We figured out this recipe, which must date back to 1900 or earlier. Other fillings that work well are cranberry, peanut butter or lemon. -Gary Wanosky, North Ridgeville, Ohio
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve yeast in milk. In a large bowl, combine 3 cups flour, sugar and salt; cut in butter and shortening until crumbly. Add the sour cream, egg yolks, lemon zest and yeast mixture; mix well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., Let dough stand at room temperature for 1 hour. Punch dough down; turn onto a lightly floured surface. Divide into thirds. Roll each into a 12-in. circle; cut each circle into 12 wedges., Combine filling ingredients; spread a rounded teaspoon of filling over each wedge. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place for 30 minutes., Preheat oven to 350°. Bake crescents until golden brown, 13-18 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 156 calories, Fat 10g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 106mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN CRESCENT ROLLS
A unique pumpkin recipe ideal for breakfast, brunch or simply an autumn afternoon treat served with steaming mugs of spiced apple cider. Recipe courtesy of a CooksRecipes e-mail I received.
Provided by Stacky5
Categories Breads
Time 30m
Yield 32 rolls
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F
- In large bowl, blend cream cheese, pumpkin, EAGLE BRAND®, flour and spices until combined and smooth.
- Unroll crescent rolls; separate and lay flat. Evenly spread 1½ tablespoons of pumpkin mixture over the uncooked dough. Sprinkle 1 teaspoon chopped nuts over the pumpkin layer, then roll into crescent shape.
- Sprinkle top of rolls with sugar. Bake 11 to 13 minutes or until slightly golden brown.
- Store leftovers covered at room temperature.
Nutrition Facts : Calories 193.7, Fat 7.8, SaturatedFat 2.9, Cholesterol 26.2, Sodium 191.5, Carbohydrate 26.9, Fiber 1.7, Sugar 11.4, Protein 4.7
PUMPKIN CRESCENT ROLLS (OAMC)
Always one to buy canned pumpkin during the holidays and saving it for some favorite recipes. These can be made for Thanksgiving or Christmas in advance or any time of year to pull out of the freezer individually
Provided by TishT
Categories Breads
Time 55m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a med mixing bowl combine flour, baking powder, baking soda, nutmeg, and salt.
- In a small mixing bowl combine the pumpkin, oil, and brown sugar.
- Add pumpkin mixture to dry mixture stirring with a fork until combined.
- Form into a ball.
- Line a large baking sheet with foil.
- Turn dough out onto a lightly floured surface.
- Knead dough gently for 10-12 strokes.
- Divide dough in half.
- Roll each half to a 10" circle.
- Cut each circle into 8 wedges.
- To shape begin at the wide end of each wedge and loosely roll toward the point.
- Place point down about 2" apart on greased baking sheet curving ends slightly.
- Combine the granulated sugar and cinnamon sprinkle over crecents.
- Bake 400F for 9-11 min or until golden brown.
- Serve warm Make ahead tips: Prepare, bake and cool rolls.
- Freeze in a freezer container or bags up to 1 month.
- Wrap frozen rolls on foil and thaw at room temp for 2 hours.
- Reheat in a 375F oven for 3-5 min.
Nutrition Facts : Calories 85.2, Fat 2.7, SaturatedFat 0.4, Sodium 89.2, Carbohydrate 13.7, Fiber 0.7, Sugar 2.6, Protein 1.5
More about "pumpkin crescent rolls recipes"
PUMPKIN CRESCENT ROLL CINNAMON ROLLS RECIPE - BAKE ME …
From bakemesomesugar.com
PUMPKIN CHEESECAKE CRESCENT ROLLS | EASY WEEKNIGHT …
From easyweeknightrecipes.com
QUICK PUMPKIN CINNAMON ROLLS (WITH CRESCENT DOUGH)
From pumpkinnspice.com
PUMPKIN PARFAITS RECIPE - PILLSBURY.COM
From pillsbury.com
PUMPKIN CRESCENT ROLLS! (JUST 3 INGREDIENTS) - DIY THRILL
From diythrill.com
PUMPKIN CRESCENT ROLL RECIPE - MAKING MOM MAGIC
From makingmommagic.com
Cuisine American
Total Time 32 mins
Category Desserts
Calories 320 per serving
PUMPKIN CRESCENT ROLLS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
Cuisine American
Total Time 20 mins
Category Dessert
Calories 143 per serving
THE 23 BEST THANKSGIVING DINNER ROLLS, BISCUITS, LOAVES, AND BREADS
From simplyrecipes.com
PUMPKIN CRESENT ROLLS - BALANCING MOTHERHOOD
From balancingmotherhood.com
PUMPKIN PIE CRESCENT ROLLS - BUBBAPIE
From bubbapie.com
PUMPKIN CRESCENT ROLLS RECIPES - NDALU.UK.TO
From ndalu.uk.to
PUMPKIN BUTTER CRESCENT ROLLS – KANSAS CITY CANNING CO.
From kansascitycanningco.com
CRESCENT PUMPKIN PIE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
PUMPKIN PIE CRESCENT ROLL TWISTS - ON MY KIDS PLATE
From onmykidsplate.com
MINI PUMPKIN PIE CRESCENT ROLLS - SUGAR APRON
From sugarapron.com
PUMPKIN CRESCENT ROLLS RECIPE - THANKSGIVING CRESCENT ROLLS
From homecookingadventure.com
SWEET PUMPKIN-SPICE DUMPLINGS (MADE WITH CRESCENT ROLLS)
From gritsandgouda.com
PUMPKIN PECAN CRESCENT ROLLS RECIPE - BELLY FULL
From bellyfull.net
PUMPKIN CRESCENT ROLLS RECIPE | FALL BREAD RECIPES, RECIPES, FALL ...
From pinterest.com
PUMPKIN PIE CRESCENT ROLL RECIPE - MESS FOR LESS
From messforless.net
PUMPKIN CRESCENT ROLLS WITH HONEY BUTTER | PUNCHFORK
From punchfork.com
PUMPKIN CRESCENT ROLLS RECIPE - EAGLE BRAND
From eaglebrand.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #desserts #easy #beginner-cook #fall #heirloom-historical #holiday-event #rolls-biscuits #seasonal #brunch #taste-mood #sweet
You'll also love