Pumpkin Cream Cheese Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM CHEESE FILLED PUMPKIN MUFFINS



Cream Cheese Filled Pumpkin Muffins image

There's nothing I like better than a certain coffee chain's 'Pumpkin Spice Latte' and one of their 'Pumpkin Cream Cheese Muffins.' I don't like paying the price, so I cloned them to the best of my ability at home.

Provided by witchywoman

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 17

1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground cloves
1 teaspoon pumpkin pie spice
¼ teaspoon ground cardamom
½ teaspoon ground ginger
½ teaspoon salt
½ teaspoon baking soda
1 cup packed dark brown sugar
2 eggs
½ cup vegetable oil
2 tablespoons vegetable oil
1 (15 ounce) can cooked pumpkin
4 ounces cream cheese
2 tablespoons sunflower seeds, as garnish

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Stir the flour, cinnamon, nutmeg, allspice, cloves, pumpkin pie spice, cardamom, ginger, salt, and baking soda together in a bowl.
  • Beat the brown sugar and the eggs together with an electric mixer in a large bowl until smooth. Add 1/2 cup plus 2 tablespoons vegetable oil and pumpkin; continue beating until integrated. Pour the flour mixture into the egg mixture and beat until just incorporated.
  • Fill the prepared muffin cups about half-full with the batter. Spoon about 1 teaspoon cream cheese into the center of each muffin cup and poke it down into the middle of the batter with a finger. Sprinkle the sunflower seeds over each muffin.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Let cool in pan 5 minutes and remove to a rack to cool completely. Be extra careful; the cream cheese stays hot for a while!

Nutrition Facts : Calories 294.9 calories, Carbohydrate 33.8 g, Cholesterol 41.4 mg, Fat 16.6 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 4.3 g, Sodium 280.4 mg, Sugar 19.2 g

CREAM CHEESE PUMPKIN MUFFINS



Cream Cheese Pumpkin Muffins image

I first made this recipe back in 1987 and have since made it many times over the years because it's my children's favorite muffin recipe. -Wendy Stenman

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 13

1 package (8 ounces) cream cheese, softened
1 large egg
1 tablespoon sugar
MUFFIN:
2-1/4 cups all-purpose flour
3 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature, lightly beaten
2 cups sugar
1 cup canned pumpkin
1/2 cup canola oil
24 pecan halves, optional

Steps:

  • For the filling, in a small bowl, beat the cream cheese, egg and sugar until smooth; set aside. In a large bowl, combine the flour, pumpkin pie spice, baking soda and salt. Beat the eggs, sugar, pumpkin and oil; stir into dry ingredients just until moistened., Divide half of the batter among 24 greased or paper-lined muffin cups. Drop filling by teaspoonfuls over batter. Top with remaining batter. Place a pecan on each muffin if desired., Bake at 350° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 207 calories, Fat 10g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

PUMPKIN CREAM CHEESE MUFFINS



Pumpkin Cream Cheese Muffins image

Made these for my future in-laws, who will be visiting this weekend. We tried one and they are fabulous. I think toasting the nuts really helped the flavor as well (see my note below).

Provided by spatchcock

Categories     Quick Breads

Time 45m

Yield 18 muffins (depending on size of tin)

Number Of Ingredients 18

1 (8 ounce) package cream cheese
1 egg
1 teaspoon vanilla
3 tablespoons brown sugar
4 1/2 tablespoons flour
5 tablespoons white sugar
3/4 teaspoon cinnamon
3 tablespoons butter
3 tablespoons chopped pecans (toasted these briefly first on a cookie sheet in the oven at 350 degrees, for about 10 minutes. Just)
2 1/2 cups flour (I used half white, half whole wheat)
2 cups white sugar
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
2 eggs
1 1/3 cups canned pumpkin
1/3 cup olive oil
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 375 degrees.
  • Grease and flour 18 muffin cups.
  • FILLING: Beat cream cheese until soft.
  • Add egg, vanilla and brown sugar.
  • Beat until smooth.
  • Set aside.
  • STREUSEL TOPPING: Mix flour, sugar, cinnamon and pecans.
  • Add butter and cut it in with a fork until crumbly.
  • Set aside.
  • MUFFIN BATTER: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt.
  • Make a well in the center of flour mixture and gradually incorporate eggs, pumpkin, olive oil and vanilla.
  • Beat together until smooth.
  • Fill cups with pumpkin mixture until they're about 1/2 full.
  • Carefully add one tbsp of the cream cheese mixture right in the middle of the batter.
  • If you're using paper cups, try to keep cream cheese from touching the paper.
  • Sprinkle on the streusel topping.
  • Bake at 375 degrees for 20 to 25 minutes.

Nutrition Facts : Calories 311.8, Fat 13, SaturatedFat 4.7, Cholesterol 50, Sodium 219.4, Carbohydrate 45.6, Fiber 1.5, Sugar 29.2, Protein 4.2

PUMPKIN CREAM CHEESE MUFFINS



Pumpkin Cream Cheese Muffins image

You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping.

Provided by Barb

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Yield 18

Number Of Ingredients 18

1 (8 ounce) package cream cheese
1 egg
1 teaspoon vanilla extract
3 tablespoons brown sugar
4 ½ tablespoons all-purpose flour
5 tablespoons white sugar
¾ teaspoon ground cinnamon
3 tablespoons butter
3 tablespoons chopped pecans
2 ½ cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon salt
2 eggs
1 ⅓ cups canned pumpkin
⅓ cup olive oil
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour 18 muffin cups, or use paper liners.
  • To make the filling: In a medium bowl, beat cream cheese until soft. Add egg, vanilla and brown sugar. Beat until smooth, then set aside.
  • For the streusel topping: In a medium bowl, mix flour, sugar, cinnamon and pecans. Add butter and cut it in with a fork until crumbly. Set aside.
  • For the muffin batter: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt. Make a well in the center of flour mixture and add eggs, pumpkin, olive oil and vanilla. Beat together until smooth.
  • Place pumpkin mixture in muffin cups about 1/2 full. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper cup. Sprinkle on the streusel topping.
  • Bake at 375 degrees F (195 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 303.9 calories, Carbohydrate 45.2 g, Cholesterol 49.8 mg, Fat 12.2 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 225.8 mg, Sugar 28.8 g

PUMPKIN CREAM-CHEESE MUFFINS



Pumpkin Cream-Cheese Muffins image

The little bits of cream cheese in these warmly spiced pumpkin muffins make for a rich and creamy treat that's sweet and a little savory. The streusel on top is optional, but worth giving a try: It takes only a few minutes to put together, and adds an extra boost of cinnamon and a crisp texture to the top. Enjoy these muffins warm with a cup of tea for the perfect fall snack.

Provided by Yossy Arefi

Categories     pastries, quick breads, dessert

Time 45m

Yield 12 muffins

Number Of Ingredients 18

2 tablespoons all-purpose flour
2 tablespoons light brown sugar
1/2 teaspoon cinnamon
Pinch of kosher salt (Diamond Crystal)
1 tablespoon unsalted butter, cold and cut into cubes
1/2 cup/113 grams unsalted butter, melted
1 cup/200 grams light brown sugar
2 large eggs
1 1/2 cups/360 grams pumpkin purée from 1 (15-ounce) can
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
3/4 teaspoon kosher salt (Diamond Crystal)
2 cups/256 grams all-purpose flour
2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup/115 grams cream cheese, cold

Steps:

  • Place a rack in the center of the oven and heat oven to 350 degrees. Line a 12-cup standard muffin tin with paper liners.
  • Make the streusel: In a small bowl, combine the flour, sugar, cinnamon and salt. Add the butter, then pinch the butter into the flour mixture with your fingertips until the mixture looks sandy with small crumbs and is evenly moistened.
  • Make the muffins: In a large bowl combine the butter and sugar, and whisk to combine. Add the eggs, and mix until emulsified. Add the pumpkin purée, cinnamon, ginger, nutmeg, allspice and salt. Whisk until combined and smooth.
  • Add the flour, baking powder and baking soda, and use a rubber spatula to stir until almost combined - a streak or two of flour is OK. Use your fingers to break up the cream cheese into roughly teaspoon-size bits, and sprinkle them onto the batter.
  • Fold in the cream cheese until evenly distributed and no streaks of flour remain. Divide the mixture among the 12 liners; they will be almost full to the top. Divide the streusel over the tops of the muffins, if using.
  • Bake the muffins until puffed and golden, and a toothpick inserted into the center comes out clean,19 to 23 minutes. Store leftover muffins in the refrigerator in an airtight container, and warm slightly before serving.

More about "pumpkin cream cheese muffins recipes"

PUMPKIN CREAM CHEESE SWIRL MUFFINS - THE NOVICE CHEF
pumpkin-cream-cheese-swirl-muffins-the-novice-chef image
2021-10-21 Set aside. In large bowl, whisk together pumpkin, sugar and brown sugar. Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fill muffin tins 3/4 full. In a medium bowl, …
From thenovicechefblog.com


STARBUCKS PUMPKIN CREAM CHEESE MUFFINS - 100K …
starbucks-pumpkin-cream-cheese-muffins-100k image
Preheat the oven to 350ºF. Add all-purpose flour, granulated sugar, baking powder, baking soda, pumpkin pie spice, and salt to a large bowl. Mix until combined. Set aside. In another bowl, whisk together pumpkin puree, egg, …
From 100krecipes.com


PUMPKIN CREAM CHEESE MUFFINS RECIPE - THE SPRUCE EATS
pumpkin-cream-cheese-muffins-recipe-the-spruce-eats image
2020-10-19 Gather the ingredients. Line a muffin tin with paper baking cups. Preheat the oven to 400 F. Make sure to let the butter cool slightly after you have melted it. Combine it with the sour cream, whole milk, pumpkin, pumpkin pie …
From thespruceeats.com


PUMPKIN CREAM CHEESE MUFFINS (COPYCAT RECIPE)
pumpkin-cream-cheese-muffins-copycat image
2021-09-10 Line muffin tins with liners. Stir pumpkin, oil, and sugar together in a large bowl. Do this by hand – don’t use a mixer. Stir in eggs, pumpkin pie spice, salt, and baking soda. Stir in 1 cup flour, then stir in milk, then stir in …
From crazyforcrust.com


PUMPKIN-CREAM CHEESE STREUSEL MUFFINS RECIPE
pumpkin-cream-cheese-streusel-muffins image
Whisk together eggs, pumpkin, oil, and milk in a medium bowl; stir egg mixture into flour mixture just until moist. (Do not overmix.) Step 5. Spoon half of batter into prepared muffin pans. Dollop about 1 tablespoon reserved cream cheese …
From myrecipes.com


PUMPKIN CREAM CHEESE MUFFINS RECIPE - FOOD NETWORK
2021-09-21 For the pumpkin batter: Whisk together the flour, baking soda, cinnamon, salt and baking powder in a medium bowl until combined. Whisk together the pumpkin, granulated …
From foodnetwork.com
Author Amanda Neal for Food Network Kitchen
Steps 7
Difficulty Easy


STARBUCKS PUMPKIN CREAM CHEESE MUFFINS — LOW CARB LOVE™
2022-10-04 Servings: 9. Ingredients: Pumpkin muffins: 1 cup almond flour . ¼ cup coconut flour . ⅓ cup avocado oil . 2 large eggs . 2 tsp baking powder. 1 cup no sugar added pumpkin …
From lowcarblove.com


PUMPKIN CREAM CHEESE MUFFINS | EASY WEEKNIGHT RECIPES
2022-09-30 Add the dry batter ingredients to the wet batter ingredients, and beat on low until just combined. Do not overbeat or the muffins will be chewy. Fill each muffin liner ¾ full. Prepare …
From easyweeknightrecipes.com


COPYCAT STARBUCKS PUMPKIN CREAM CHEESE MUFFINS WITH CAKE MIX
2022-10-06 Steps to Make Starbucks Pumpkin Cream Cheese Muffins. First, preheat the oven to 410 degrees F and line muffin tins with liners. Next, in a large bowl, whisk pumpkin, egg, …
From sourandsweets.com


SMALL BATCH PUMPKIN CREAM CHEESE MUFFINS » HUMMINGBIRD …
2022-10-06 About These Small Batch Pumpkin Cream Cheese Muffins These pumpkin cream cheese muffins are extremely moist and flavorful, due to a number of selfmade …
From the-greatest-barbecue-recipes.com


PUMPKIN CREAM CHEESE MUFFINS - THE BEST BLOG RECIPES
2022-09-06 Preheat oven to 350°F. Line two standard muffin tins with 20 paper liners. Set aside. To make the cream cheese filling, add the cream cheese and granulated sugar into a …
From thebestblogrecipes.com


SMALL BATCH PUMPKIN CREAM CHEESE MUFFINS » HUMMINGBIRD HIGH
2022-10-06 The recipe only made 4 pumpkin muffins, each with a dramatic muffin top covered in beautiful, craggy sugar. The recipe was a hit! This year, I wanted to see see if I could …
From hummingbirdhigh.com


PUMPKIN CREAM CHEESE MUFFINS - SALLY'S BAKING ADDICTION
2020-10-24 Make the cheesecake filling: Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese in a medium bowl on medium-high speed until …
From sallysbakingaddiction.com


GLUTEN FREE PUMPKIN CREAM CHEESE MUFFINS - FEARLESS DINING
2022-09-29 Step 4: In a small bowl, add the softened cream cheese, sugar, flour, and egg. Use an electric mixer to whip this into a smooth mixture. Step 5: Line a muffin pan with parchment …
From fearlessdining.com


PUMPKIN CREAM CHEESE MUFFINS RECIPE | THE RECIPE CRITIC
2021-09-10 Preheat oven to 350 and spray a muffin tin with cooking spray. Prepare the filling by combining the cream cheese and powdered sugar in a medium bowl and mixing well until …
From therecipecritic.com


PUMPKIN CREAM CHEESE MUFFINS FROM SUGAR SPUN RUN - RECIPE ON ...
Pumpkin Muffins. ¾ cup butter softened (165g) ½ cup sugar (100g) ¼ cup brown sugar packed (50g) 2 large eggs lightly beaten (room temperature preferred) 1 cup pumpkin puree (225g) 1 …
From niftyrecipe.com


PUMPKIN CREAM CHEESE MUFFINS RECIPE - SIMPLY RECIPES
2022-02-14 Swirl in the cream cheese filling: Spoon a tablespoon of the cream cheese filling on the top of each muffin and use a butter knife to loosely stir it into the batter to make a swirl …
From simplyrecipes.com


THE BEST PUMPKIN CREAM CHEESE MUFFINS RECIPE FOR FALL
2019-08-16 Place in the freezer and chill for at least 2 hours. Place muffin liners in two muffin tins and set aside. In the bowl of a stand mixer, beat together eggs, sugar, pumpkin puree, …
From kitchenfunwithmy3sons.com


PUMPKIN MUFFINS WITH A SWEET CREAM CHEESE FILLING
Fill each muffin liner with 1 tablespoon of the pumpkin batter. Place a small scoop of the cold cream cheese in the center of the batter, being sure that it doesn’t reach the sides. Cover the …
From makeyourmeals.com


BEST PUMPKIN CREAM CHEESE MUFFINS RECIPE - DELISH
2022-08-24 Arrange a rack in center of oven; preheat to 350°. Line a standard 12-cup muffin tin with paper liners or grease with butter. In a medium bowl, whisk flour, cinnamon, baking soda, …
From delish.com


PUMPKIN CREAM CHEESE SWIRL MUFFINS RECIPE - SOUTHERN …
2021-10-15 Preheat oven to 375°F. Place 18 paper liners in 2 (12-cup) muffin trays, or or coat 2 (12-cup) muffin trays with baking spray. Whisk together flour, baking soda, cinnamon, salt, …
From southernliving.com


CLASSIC PUMPKIN ROLL CAKE RECIPE WITH CREAM CHEESE FILLING
Gently fold the dry ingredients into the wet ingredients until combined. Spread the pumpkin cake batter into the prepared pan and smooth mixture out into an even layer using a large offset …
From harbourbreezehome.com


PUMPKIN CREAM CHEESE MUFFINS! - MY INCREDIBLE RECIPES
2014-09-07 For the Muffins. In a Large mixing bowl combine flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda, mix till blended. In a separate Large bowl, combine …
From myincrediblerecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breads     #fruit     #vegetables     #american     #oven     #potluck     #fall     #finger-food     #heirloom-historical     #holiday-event     #picnic     #winter     #muffins     #nuts     #christmas     #thanksgiving     #seasonal     #comfort-food     #brown-bag     #midwestern     #quick-breads     #squash     #brunch     #taste-mood     #sweet     #to-go     #equipment     #number-of-servings     #presentation

Related Search