PUMPKIN WAFFLES WITH APPLE-CRANBERRY RELISH
Pumpkin waffles are terrific for fall and winter brunches. These are served with an apple-cranberry relish that features maple syrup and chopped pecans. Granny Smith or Braeburn apples work great!
Provided by Amie
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 4
Number Of Ingredients 23
Steps:
- To make the Apple-Cranberry Relish: Peel, core, and chop the apples into 1/4-inch pieces. Combine the chopped apples, 3 tablespoons butter, 1/2 teaspoon cinnamon, vanilla, orange juice, and 1/2 cup maple syrup in a saucepan. Cook over medium heat for about 3 minutes. Add the cranberries and cook 5-10 minutes until apples are tender and cranberries have softened.
- Remove apples and cranberries using a slotted spoon and set aside in a bowl. Simmer the apple syrup mixture until thick, about 8 minutes, stirring frequently. Remove from heat and stir in the remaining 1/4 cup maple syrup. Add the pecans and orange zest (if desired) to the apple-cranberry mixture.
- Preheat waffle iron according to manufacturer's instructions.
- Mix the eggs, buttermilk, canola oil, and pumpkin puree in a bowl, beating well. Combine the pastry flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and ginger. Stir the flour mixture into the pumpkin mixture and mix until thoroughly combined. The batter should be pourable; add a tablespoon more buttermilk if necessary.
- Cook waffles according to manufacturer's instructions. Serve hot, topped with butter and apple-cranberry relish, with spiced apple syrup on the side.
Nutrition Facts : Calories 1222.1 calories, Carbohydrate 119 g, Cholesterol 225.6 mg, Fat 81.4 g, Fiber 10.9 g, Protein 14.4 g, SaturatedFat 28.4 g, Sodium 969.6 mg, Sugar 75.5 g
CRANBERRY-PUMPKIN WAFFLES RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 14
Steps:
- Combine berries and water in a small bowl. Let stand for 10 minutes; drain and set aside. Combine flour, sugar, baking powder, salt and spices in a large bowl; stir with a fork until blended. Combine milk, butter and shortening in a small saucepan over low heat; cook until melted. Cool slightly. In a separate bowl, beat together eggs and pumpkin; stir in milk mixture. Add pumpkin mixture to flour mixture; stir until well combined. Fold in berries. Pour batter by 1/2 cupfuls onto a lightly greased preheated waffle iron; cook according to manufacturer's directions. Makes 4 servings.
More about "pumpkin cranberry waffles recipes"
PUMPKIN WAFFLES WITH CRANBERRY SYRUP - TIFFANI THIESSEN
From tiffanithiessen.com
Estimated Reading Time 2 mins
PUMPKIN SPICE WAFFLES RECIPE - DAMN DELICIOUS
From damndelicious.net
PUMPKIN WAFFLES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
PUMPKIN WAFFLES - THE BUSY BAKER
From thebusybaker.ca
VEGAN PUMPKIN WAFFLES - NORA COOKS
From noracooks.com
PUMPKIN WAFFLES WITH APPLE-CRANBERRY RELISH RECIPE
From chefsresource.com
PUMPKIN WAFFLES - CREME DE LA CRUMB
From lecremedelacrumb.com
HEALTHY PUMPKIN WAFFLES - HUNGRY HOBBY
From hungryhobby.net
TOASTY PUMPKIN WAFFLES WITH MAPLE CRANBERRY BUTTER
From realmomkitchen.com
PUMPKIN WAFFLES YOU NEED TO MAKE YOUR FALL EXTRA …
From thecuriousfrugal.com
CRANBERRY PUMPKIN STUFFED WAFFLES - STEVEN AND CHRIS
From cbc.ca
CRANBERRY PUMPKIN WAFFLES RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
PUMPKIN WAFFLES RECIPE (EASY HOMEMADE VERSION) | THE KITCHN
From thekitchn.com
CRANBERRY PUMPKIN WAFFLES RECIPE - YUMMLY
From yummly.com
PUMPKIN WAFFLES | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
PUMPKINCRANBERRYWAFFLES - ELLIE KRIEGER
From elliekrieger.com
HOLIDAY WHIPPED CHèVRE CHEESE SPREAD RECIPE - MASHED
From mashed.com
PUMPKIN WAFFLES RECIPE (EASY!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
KETO PUMPKIN CHAFFLES (MADE WITH CREAM CHEESE)
From oliviawyles.com
PUMPKIN CRANBERRY WAFFLES RECIPE - THE WASHINGTON …
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love