Pumpkin Corn Pudding Recipes

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PUMPKIN-CORN PUDDING



Pumpkin-Corn Pudding image

Make and share this Pumpkin-Corn Pudding recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

3 3/4 cups crushed baked blue corn tortilla chips
3 large eggs
2 cups pumpkin puree
1 (4 ounce) can chopped mild green chilies
1 cup whole kernel corn (fresh or frozen)
1 teaspoon chili powder (to taste)
1/2 teaspoon ground cumin
salt
fresh ground black pepper
hot pepper sauce
1 cup salsa
1 cup chopped fresh cilantro
1 avocado, peeled and sliced
1 ripe tomatoes, thinly sliced

Steps:

  • Preheat oven to 400°. Coat a 2-quart baking dish with nonstick cooking spray.
  • Layer the crushed tortilla chips in the bottom of the baking dish.
  • In a bowl, beat the eggs until foamy; fold in the pumpkin, chiles, and corn.
  • Stir in the chili powder, cumin, salt, pepper, and hot pepper sauce.
  • Spoon mixture into the baking dish; smooth it over the chips.
  • Bake for 20 minutes; remove from oven and garnish with toppings as desired; serve while hot.

Nutrition Facts : Calories 216.8, Fat 11.9, SaturatedFat 2.4, Cholesterol 158.6, Sodium 923, Carbohydrate 23.3, Fiber 6.6, Sugar 6.2, Protein 9.1

PUMPKIN SPICED PUDDING



Pumpkin Spiced Pudding image

Nothing beats this creamy pudding for homemade pumpkin pie flavor. I can make this comforting pudding in the morning or even the night before and pop it in the refrigerator until supper. It's one of my family's favorite dessert.-Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1-1/2 cups cold milk
1 cup heavy whipping cream, divided
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon pumpkin pie spice
1 cup canned pumpkin
Additional pumpkin pie spice for garnish
Gingersnaps, optional

Steps:

  • In a bowl, combine milk, 1/2 cup cream, pudding mix and pie spice; whisk until thickened and smooth, about 2 minutes. Stir in pumpkin. Spoon into dessert dishes. , Whip the remaining cream until stiff peaks form; place a dollop on each serving of pudding. Sprinkle with pie spice. Serve with gingersnaps if desired.

Nutrition Facts : Calories 249 calories, Fat 17g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 273mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

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