Pumpkin Corn Muffins Recipes

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NADIA'S EASY PUMPKIN CORNBREAD MUFFINS



Nadia's Easy Pumpkin Cornbread Muffins image

Super-easy, fun recipe to whip up in minutes for an October or November breakfast. Love serving this with chili for dinner too. I like spraying the muffin liners so that the muffins don't stick. Just a tiny spray will do!

Provided by Nadia Christensen

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 30m

Yield 21

Number Of Ingredients 6

cooking spray
4 cups cornbread mix (such as Marie Callender's®)
1 tablespoon baking powder
¾ teaspoon pumpkin pie spice
1 (15 ounce) can pumpkin puree
1 ½ cups water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
  • Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 19.4 g, Cholesterol 0.7 mg, Fat 2.6 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 520.8 mg, Sugar 3.5 g

PUMPKIN CORN MUFFINS



Pumpkin Corn Muffins image

Nutritious pumpkin perks up simple cornbread muffins for a breakfast or dinner treat. Try them with a spicy chili or whip up a batch to serve on a brisk morning around the campfire.

Provided by SnowHat

Categories     Quick Breads

Time 26m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1 1/4 cups yellow cornmeal
1/3 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups pumpkin
1/3 cup milk
1/4 cup vegetable oil

Steps:

  • PREHEAT oven to 375°F Grease or paper-line 12 muffin cups.
  • COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl.
  • Beat eggs, pumpkin, milk and vegetable oil in medium bowl until combined.
  • Add to flour mixture; mix thoroughly.
  • Spoon batter into prepared muffin cups.
  • BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
  • Serve warm.

Nutrition Facts : Calories 175.5, Fat 6.2, SaturatedFat 1.1, Cholesterol 36.2, Sodium 237.7, Carbohydrate 26.8, Fiber 1.3, Sugar 5.9, Protein 3.8

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