Pumpkin Cookie Dip Recipe 475

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SPICE COOKIES WITH PUMPKIN DIP



Spice Cookies with Pumpkin Dip image

Make and share this Spice Cookies with Pumpkin Dip recipe from Food.com.

Provided by CORRIN

Categories     Dessert

Time 1h6m

Yield 20 serving(s)

Number Of Ingredients 14

1 1/2 cups softened butter
2 cups sugar
2 eggs
1/2 cup molasses
4 cups flour
4 teaspoons baking soda
3 teaspoons pumpkin pie spice
1 teaspoon salt
additional sugar
8 ounces softened cream cheese
1 (18 ounce) can pumpkin pie filling
2 cups powdered sugar
1 teaspoon cinnamon
1/2 teaspoon ground ginger

Steps:

  • In a large mixing bowl cream butter,sugar.
  • Add eggs one at a time, beating well.
  • Add molasses mix well.
  • Combine flour,soda,pumpkin spice and salt.
  • Add to creamed mixture and mix well.
  • Chill overnight.
  • Shape into 1/2 in.
  • balls, roll in sugar.
  • Place on ungreased baking sheet.
  • Bake 375 for 6 minutes or till edges are brown.
  • FOR DIP:Beat cream cheese till smooth,add pumpkin mix beat well,add sugar and spices beat untill smooth.
  • store leftover dip in the refrigerator.
  • Makes 3 cups dip.

PUMPKIN COOKIE DIP RECIPE - (4.7/5)



Pumpkin Cookie Dip Recipe - (4.7/5) image

Provided by carvalhohm

Number Of Ingredients 4

1 container (6 oz) Yoplait® Light pumpkin pie yogurt
4 oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
2 to 3 tablespoons packed brown sugar
2 teaspoons pumpkin pie spice

Steps:

  • 1 In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended. 2 Cover and refrigerate until ready to serve. Serves 24

PUMPKIN COOKIE DIP



Pumpkin Cookie Dip image

Our pumpkin cookie dip is made with pumpkin yogurt, cream cheese, brown sugar and pie spice and is ready for cookie dipping in only 15 minutes.

Provided by By Cheri Liefeld

Categories     Snack

Time 15m

Yield 24

Number Of Ingredients 4

1 container (6 oz) Yoplait® Light pumpkin pie yogurt
4 oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
2 to 3 tablespoons packed brown sugar
2 teaspoons pumpkin pie spice

Steps:

  • In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

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