Pumpkin Cloud Pie Recipes

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PUMPKIN CLOUD PIE



Pumpkin Cloud Pie image

I have not tried this recipe. I got this recipe from Ossg Recipes. (I thought it tasted better the second day). I plan to use sugar free Cool Whip.

Provided by internetnut

Categories     Pie

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 11

8 ounces fat free cream cheese
3/4 cup light non-dairy whipped topping
1 teaspoon coconut extract
15 ounces pumpkin
1 ounce sugar-free instant butterscotch pudding mix (1 package)
2/3 cup nonfat dry milk powder
3/4 cup water
1 teaspoon pumpkin pie spice
1 (9 inch) reduced fat graham cracker crust
2 tablespoons flaked coconut
2 tablespoons pecans, chopped

Steps:

  • In a bowl stir cream cheese until soft. Add 1/2 cup light nondairy topping and coconut extract. Mix gently to combine. Set aside.
  • In a large bowl combine pumpkin, dry pudding mix, dry milk powder and water. Mix well using a wire whisk. Blend in pumpkin pie spice and remaining nondairy topping.
  • Spread half of mixture into pie crust. Evenly spread cream cheese mixture over pumpkin layer. Spread remaining pumpkin mixture over cream cheese mixture.
  • Sprinkle coconut and pecans evenly over top. Refrigerate for at least 2 hours.

Nutrition Facts : Calories 109.2, Fat 3.5, SaturatedFat 0.9, Cholesterol 4.3, Sodium 212.1, Carbohydrate 11.5, Fiber 0.7, Sugar 6.7, Protein 8.6

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