Pumpkin Citrus Butter Recipes

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PUMPKIN BUTTER



Pumpkin Butter image

Looking for a homemade condiment? Enjoy this sweet and spicy butter made with pumpkin - perfect to serve over waffles or biscuits.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 40m

Yield 48

Number Of Ingredients 8

3 cups canned pumpkin (not pumpkin pie mix)
1 1/2 cups packed brown sugar
1/2 cup granulated sugar
1 tablespoon fresh lemon juice
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon salt

Steps:

  • In 4-quart saucepan, mix pumpkin, brown sugar, granulated sugar and lemon juice. Heat to simmering over medium-low heat, stirring occasionally to keep mixture from sticking to bottom of pan. Simmer uncovered 30 minutes, stirring often, until mixture coats back of spoon. Remove from heat; stir in vanilla, cinnamon, allspice and salt. Cool completely.
  • Pour into storage containers; cover tightly. Store in refrigerator.

Nutrition Facts : Calories 40, Carbohydrate 10 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 9 mg

PUMPKIN BUTTER



Pumpkin Butter image

Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! -June Barrus, Springville, Utah

Provided by Taste of Home

Time 25m

Yield 6 cups.

Number Of Ingredients 9

3 cans (15 ounces each) pumpkin
2 cups sugar
1-1/2 cups water
3 tablespoons lemon juice
1 tablespoon grated lemon zest
3 teaspoons ground cinnamon
3/4 teaspoon salt
3/4 teaspoon ground nutmeg
3/4 teaspoon ground ginger

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend., Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.

Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.

PUMPKIN CITRUS BUTTER



Pumpkin Citrus Butter image

This recipe is originally from a Canadian Living Magazine published sometime back in the 1980s; sorry, don't know exactly when.

Provided by Lennie

Categories     Canadian

Time 1h

Yield 5 cups

Number Of Ingredients 5

2 lemons
1 orange
3 1/2 cups pumpkin puree, either from a can or made from fresh
1/2 cup granulated white sugar
3 1/2 cups water

Steps:

  • In a food processor, grind lemons and orange, including the peel.
  • In a large, heavy saucepan, combine the ground fruit and all its juice with the pumpkin puree, the sugar and the water.
  • Over medium heat, bring to a boil, stirring often.
  • Reduce heat and simmer, stirring often, until thickened; about 40 minutes.
  • Pour into prepared hot, sterilized jars and seal with prepared lids.

Nutrition Facts : Calories 119.5, Fat 0.2, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 33, Fiber 3.1, Sugar 23.5, Protein 1.6

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