Pumpkin Chocolate Chip Whoopie Pies Recipe By Tasty

PUMPKIN CHOCOLATE CHIP WHOOPIE PIES RECIPE BY TASTY

Pumpkin Chocolate Chip Whoopie Pies Recipe by Tasty image

Here's what you need: brown sugar, vegetable oil, eggs, canned pumpkin, flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, chocolate chips, cream cheese, butter, powdered sugar, vanilla extract

Provided by Tasty

Yield 18 pies

Number Of Ingredients 15

Ingredients

2 cups brown sugar
1 cup vegetable oil
2 eggs
1 ½ cups canned pumpkin
3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon pumpkin pie spice
1 tablespoon cinnamon
1 cup chocolate chips
8 oz cream cheese, softened
½ cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract

Steps:

Mix the brown sugar and oil.
Add eggs and pumpkin, and mix.
Add flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and mix.
Stir in chocolate chips and scoop (or pipe) 2 tbsp at a time onto a baking sheet.
Beat the cream cheese and butter until smooth.
Mix in powdered sugar and vanilla extract.
Spread onto half of the cooled cookies, and top with the rest of the cookies.
Enjoy!

Nutrition Facts : Calories 432 calories, Carbohydrate 48 grams, Fat 25 grams, Fiber 1 gram, Protein 4 grams, Sugar 27 grams

PUMPKIN CHIP WHOOPIE PIES

Pumpkin Chip Whoopie Pies image

This one was mentioned in my orginal chocolate whoopie pie recipe. So I decided to share my version.

Provided by tamurai Michaels

Categories Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 20

Ingredients

1 (15 ounce) can pumpkin
2 eggs
3/4 cup vegetable oil
2 cups sugar
2 teaspoons vanilla
2 teaspoons cinnamon
1/2 teaspoon nutmeg
4 cups flour
4 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups chocolate chips
1 cup margarine (stick butter works great)
1 cup Crisco
2 cups marshmallow cream (use the stuff in the White tub with red lid)
2 cups confectioners' sugar
1/2 teaspoon salt, dissolved in
2 tablespoons water
2 1/2 vanilla
2 -3 cups confectioners' sugar

Steps:

Preheat oven to 375.
mix well pumpkin, oil, sugar, vanilla, cinnamon, and nutmeg.
Blend in: flour, powder, soda, salt then add the cocolate chips.
Batter will be thick.
I usalluy use a mixer for this recipe.
grease cookie sheets, shape batter into a perfect flat circle (note: cookies will rise).
makes 20 large cookies, bake at 375 for 15-18 minutes.
cool and fill.
Filling:.
Cream together margarine, crisco, fluff, 2 cups confect.
Sugar.
Beat in salt dissolved in water, and vanilla.
Gradually beat in remaidning confect sugar till peaks are formed.

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