Pumpkin Chocolate Chip Muffins Mix In A Jar Recipes
THE BEST PUMPKIN CHOCOLATE CHIP MUFFINS
Celebrate the fall season with a quick and easy recipe for super-moist pumpkin muffins studded with chocolate chips.
Provided by Kelly Senyei
Time 30m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350ºF. Grease a muffin pan with cooking spray.
- In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, cloves, ginger and nutmeg. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugar and vanilla until light and fluffy, about 2 minutes. Add the eggs, one at a time, then add the pumpkin.
- Alternately add the dry ingredients and water to the bowl, beginning and ending with the dry ingredients. Blend the batter well, scraping down the sides as needed.
- Stir in 1 cup of the chocolate chips then fill the muffin cups about 2/3 full. Sprinkle the tops of the batter with the remaining 1/4 cup of chocolate chips then bake the muffins for 18 10 20 minutes until a toothpick inserted comes out clean. Allow the muffins to cool in the pan for 5 minutes then transfer them to a rack to cool completely.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 282 kcal, Carbohydrate 43 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 43 mg, Sodium 142 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
PUMPKIN CHOCOLATE CHIP MUFFINS
Everyone I have ever served these to rants about them. I have made some modifications to make them a little healthier. That recipe is Recipe #2509. Either way though, we love them. (Recipe updated to add vanilla, more cinnamon and reduce oil slightly (original calls for 1 1/2 cups oil) since we prefer them with these alterations.)
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 30m
Yield 30 muffins
Number Of Ingredients 11
Steps:
- In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth.
- Mix dry ingredients together and mix into pumpkin mixture. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups 3/4 full.
- Bake at 400 F for 16-20 minutes.
- Let cool before taking out of pan.
Nutrition Facts : Calories 246.4, Fat 13.3, SaturatedFat 3.4, Cholesterol 24.8, Sodium 196.9, Carbohydrate 31.4, Fiber 1.2, Sugar 19.8, Protein 2.8
PUMPKIN CHIP MUFFINS
My sisters, brothers and I started cooking and baking when we were young. Mom was a very good teacher-she told us we would learn our way around the kitchen. Now, I tell my kids the same thing! -Cindy Middleton, Champion, Alberta
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full., Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 328 calories, Fat 19g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 250mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN CHOCOLATE CHIP BREAD/MUFFINS
This was originally a bread recipe, but I always make them as muffins! It's definitely a favorite, and can easily be halved. Cooking time is for the bread.
Provided by Kree6528
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Mix all ingredients (chocolate chips last).
- If making loaves, pour into greased pans and bake at 350 degrees for 1 hour or until knife comes out clean.
- If making muffins, fill greased or paper-lined tins 3/4 full and bake at 350 degrees for 20-25 minutes or until set.
- Note: Makes 1 large bundt, 6 small loaves, 2 regular sized loaves, or 24 muffins!
Nutrition Facts : Calories 3053.5, Fat 146.2, SaturatedFat 32.8, Cholesterol 372, Sodium 2950.5, Carbohydrate 418.9, Fiber 17.5, Sugar 254.4, Protein 38.2
PUMPKIN CHOCOLATE CHIP MUFFINS ( MIX IN A JAR)
This is an easy to fix 'Gift in a Jar' mix that yields tasty and moist muffins when made. If you don't want to package this up to give away, just follow the directions to make the tasty muffins for yourself. This recipe came from Gifts from a Jar Muffins, Breads & Scones.
Provided by CarolAT
Categories Quick Breads
Time 35m
Yield 18 muffins
Number Of Ingredients 11
Steps:
- To make the Pumpkin Chocolate Chip Muffin Mix: Layer first 7 ingredients attractively in any order in the 1-quart food storage jar with tight-fitting lid. Pack ingredients down slightly before adding another layer. Cover top of jar with fabric; attach gift tag with baking directions below. When I make this as a gift, I always include a can of pumpkin with the gift. Include the following direction when giving the mix as a gift.
- Directions for making the Pumpkin Chocolate Chip Muffins:.
- Preheat oven to 400 degrees. Grease or paper-line 18 regular-size (2 1/2 inch) muffin cups.
- Pour contents of jar into large bowl. Combine pumpkin, milk, butter and eggs in small bowl until blended; stir into jar mixture just until moistened. Spoon evenly into prepared muffin cups, filling 2/3 full.
- Bake 15 to 17 minutes or until toothpick inserted into centers comes out clean. Cool in pans on wire racks 10 minutes; remove from pan and cool completely on wire racks.
More about "pumpkin chocolate chip muffins mix in a jar recipes"
CHOCOLATE PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE - ADD A PINCH
From addapinch.com
5/5 (2)Total Time 17 minsCategory BreakfastCalories 276 per serving
- Preheat oven to 375º F. Prepare muffin tin with liners or by spraying with nonstick baking spray. Sift together flour, cocoa powder, baking powder, and salt into a large bowl. Set aside.
- Cream together pumpkin puree and brown sugar until light and fluffy, about 3 minutes. Add in eggs, being sure to incorporate well. Add flour mixture about ½ cup at a time, stirring to combine. Add vanilla extract and buttermilk. Fold in chocolate chips.
- Spoon muffin batter into prepared muffins tins, filling about ¾ full. Place in preheated oven and bake until the lightly spring back to the touch and a toothpick comes out clean when inserted in the center, about 12 minutes for mini-muffins and 25-30 minutes for full-size muffins. Allow to cool slightly before serving.
PUMPKIN CHOCOLATE CHIP MUFFINS - BROMA BAKERY
From bromabakery.com
5/5 (10)Total Time 35 minsEstimated Reading Time 3 mins
- Preheat oven to 400°F. Line 12 muffin cups with muffin liners and spray with cooking spray. Set aside.
- In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
- Incorporate the dry ingredients into the wet, stirring until well combined. Fold in the Grand Chips. Sprinkle with finishing sugar, if using.
- Scoop batter into prepared muffin tins, filing just over ⅔ of the way. Bake for 5 minutes at 425°F, then turn oven to 375°F and bake for an additional 15 minutes. Allow to cool slightly before serving!
PUMPKIN CHOCOLATE CHIP MUFFINS - EASY RECIPES FOR LIFE ...
From confessionsofabakingqueen.com
5/5 (3)Category BreakfastCuisine AmericanTotal Time 25 mins
- In a medium sized bowl combine flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside.
- In a large bowl combine sugars, pumpkin puree, eggs, vanilla, and vegetable oil until fully combined. Gently fold dry ingredients into the wet ingredients, when half way mixed in gently fold in the chocolate chips, do not overmix. Using a large cookie scoop, scoop the batter evenly into a muffin pan, don't be afraid to fill them to the top.
- Bake for 5 minutes then reduce oven temperature to 350F/180C and bake for an additional 12-15 minutes or until a toothpick inserted in comes out clean. Let muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Store leftovers in an air-tight container for up to 3 days.
PUMPKIN CHOCOLATE CHIP MUFFINS | THE RECIPE CRITIC
From therecipecritic.com
5/5 (2)Total Time 40 minsCuisine AmericanCalories 224 per serving
- Place your butter pieces in a large, microwave-safe bowl and microwave until melted. Set aside (you want the butter to cool down to room temperature so it's not too hot before you add the eggs -- butter that is too hot could cook your eggs or melt your sugar and ruin your muffins)
- In a large bowl combine flour, sugars, baking powder, baking soda, salt, pumpkin spice, and cinnamon. Whisk until well-combined. Set aside.
- Return to your bowl with the melted butter and ensure that it is not hot to the touch. Add eggs and vanilla, stir well.
PUMPKIN CHOCOLATE CHIP MUFFINS - RECIPE GIRL
From recipegirl.com
5/5 (1)Category BreakfastCuisine AmericanCalories 186 per serving
- In a medium bowl, whisk together dry ingredients (flour, sugar, baking powder, baking soda, pumpkin pie spice and salt).
- In a large bowl, whisk together the pumpkin, applesauce, eggs, oil and vanilla until well blended. Stir in the dry ingredients and mix only until combined (do not over mix). Gently fold in the chocolate chips.
- Scoop the batter into the muffin pans and bake for 18 to 20 minutes. Let the muffins cool a bit, and then turn them onto a rack and let them cool completely.
PUMPKIN CHIP MUFFINS - EVERYDAY DIABETIC RECIPES
From everydaydiabeticrecipes.com
4/5 (3)Estimated Reading Time 1 minCategory Breads And Muffins
- In a large bowl, combine flour, sugar, cinnamon, baking powder, baking soda, and salt; mix well. Add pumpkin, yogurt, and egg; mix until thoroughly combined. Stir in chocolate chips. Spoon batter evenly into muffin cups.
- Bake 20 to 24 minutes, or until toothpick comes out clean. Let cool 5 minutes, then remove to a wire rack to cool completely.
PUMPKIN CHOCOLATE CHIP MUFFINS {QUICK & EASY ...
From celebratingsweets.com
5/5 (2)Total Time 35 minsCategory BreakfastCalories 326 per serving
- In a separate bowl, whisk sugar, eggs, oil, pumpkin puree, vanilla, and milk until combined. Pour the wet ingredients over the dry ingredients and stir with a rubber spatula until almost combined. Stir in 1 cup of chocolate chips, being careful not to over-mix.
- Divide the batter between 12 muffin cups (I use an ice cream scoop). Sprinkle the remaining ¼ cup chocolate chips over the tops of the muffins. Bake for approximately 20-25 minutes, until a toothpick inserted into the center of the muffins comes out clean (be careful not to overbake). Place the pan on a wire rack to cool for 10 minutes, then remove the muffins from the pan and place on the rack to cool completely.
DOUBLE CHOCOLATE MUFFIN IN A JAR PRINTABLE TAG FREE ...
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Reviews 2Category Breakfast, DessertCuisine Christmas, HolidayTotal Time 10 mins
MUFFIN MIX IN A JAR - COOK. CRAFT. LOVE.
From cookcraftlove.com
4.5/5 (29)Estimated Reading Time 5 minsServings 12Total Time 25 mins
- Add dry ingredients to a quart sized mason jar in the order listed, packing down well as needed to make sure all the ingredients fit inside the jar.
PUMPKIN CHOCOLATE CHIP MUFFINS - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
4.6/5 (479)Category Breakfast
- In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, pumpkin pie spice and salt; Add flour mixture slowly to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths to almost all the way full.
- Bake for 15-17 minutes or until a toothpick inserted near the center comes out clean. Do not overbake. It makes all the difference between a good and a great muffin. Cool in pan 10 minutes before removing to a wire rack. Makes 2 dozen muffins.
3 INGREDIENT PUMPKIN-CHOCOLATE CHIP MUFFINS RECIPE | …
From mixandmatchmama.com
Servings 12Total Time 20 minsEstimated Reading Time 1 min
- In a mixing bowl, combine cake mix with canned pumpkin and work it with a spoon. The batter will be pretty thick. Once the batter has been combined, stir in your chocolate chips.
CHOCOLATE CHIP PUMPKIN MUFFINS (SIMPLE MUFFIN RECIPE)- …
From thebusybaker.ca
4.8/5 (4)Calories 193 per servingTotal Time 35 mins
- Preheat your oven to 350 degrees Fahrenheit and prepare muffin tins by lining them with paper liners (24 muffins).
- Add the flour, baking soda, salt and spices and combine with a rubber spatula until no streaks of flour remain.
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5/5 (2)Total Time 25 minsCategory Breakfast, SnackCalories 141 per serving
PUMPKIN CHOCOLATE CHIP MUFFINS - I HEART NAPTIME
From iheartnaptime.net
5/5 (5)Total Time 30 minsCategory BreadCalories 339 per serving
- Whisk the flour, sugar, pumpkin spice, cinnamon, baking soda, baking powder and salt in a large bowl.
- Stir in the pumpkin, oil, eggs and vanilla and mix just until combined. Do not over mix. Fold in chocolate chips.
- Add the batter to the prepared muffin pan using a large cookie or ice cream scoop. Fill the liners 3/4 the way full. Press extra chocolate chips on top if desired.
PUMPKIN CHOCOLATE CHIP MUFFINS - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (39)Total Time 25 minsCategory DessertCalories 288 per serving
- Preheat the oven to 400 degrees F. Coat a 12 cup muffin tin with cooking spray, or you can use paper liners.
- Add the flour, baking soda, baking powder, pumpkin pie spice, vanilla extract and salt to the bowl. Stir until just combined.
PUMPKIN CHOCOLATE CHIP MUFFINS - JUST SO TASTY
From justsotasty.com
5/5 (2)Total Time 40 minsCategory Breakfast, DessertCalories 296 per serving
- Preheat the oven to 375F degrees and line a 12 cavity muffin tray with muffin papers. You'll end up with about 12-15 muffins total, so you may need 2 trays.
- In a large bowl whisk together the flour, cinnamon, nutmeg, ground cloves, salt, baking powder and baking soda. Set aside.
- In a separate large bowl beat together the oil, brown sugar, eggs and vanilla until well combined.
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