Pumpkin Chocolate Chip Baked Oatmeal Cups Recipe By Tasty
PUMPKIN CHOCOLATE CHIP BAKED OATMEAL CUPS RECIPE BY TASTY
Here's what you need: 1% milk, large egg, honey, pumpkin puree, cinnamon, nutmeg, vanilla, quick oat, chocolate chips
Provided by Tasty
Categories Snacks
Yield 15 oatmeal cups
Number Of Ingredients 9
Steps:
- Preheat oven 350˚F (180˚F).
- In a bowl, add the milk, egg, honey, pumpkin puree, cinnamon, nutmeg, and vanilla until combined.
- Stir in the oats and chocolate chips.
- Transfer the oat mixture to 15 silicone muffin cups, or a muffin tin lined with cupcake liners.
- Bake for 30 minutes, until light golden on top.
- Store in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
- Enjoy!
Nutrition Facts : Calories 161 calories, Carbohydrate 29 grams, Fat 4 grams, Fiber 2 grams, Protein 4 grams, Sugar 15 grams
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- Preheat oven to 350°F (177°C). Generously spray a muffin pan with nonstick spray. If using muffin liners, spray them with nonstick spray. The oatmeal cups stick to the liners a bit regardless, so I recommend skipping them.
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