PUMPKIN DAMPER
Pumpkin Damper
Provided by sicklysweetcreations
Categories Breads
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat your oven to 180 °c and line a baking tray with baking paper.
- The first step is to prepare the pumpkin. Scoop the seeds out.
- Peel the pumpkin. It may be easier to use a sharp knife to take the skin off. Cut the pumpkin into chunks and place in a pot of water.
- Cook until the pumpkin is tender. Drain the pumpkin and mash until smooth.
- In a large bowl combine the flour, salt, chives and parsley.
- Add the margarine and rub into the mixture. It should resemble crumbs.
- Add in the pumpkin, milk and egg. Mix until well combined. Turn out onto a floured surface and knead until smooth. If you find the mixture is too sticky feel free to add in extra flour.
- Shape the dough into a round and place onto the prepared baking tray. Use a knife and cut a cross onto the top. Dust with flour.
- Bake for 25 to 35 minutes. The bread should be golden and sound hollow when tapped. Insert a skewer into the center. When it is cooked the skewer will come out clean.
- Serve warm and fresh with some butter on top. Serve, devour and enjoy.
PUMPKIN & CHIVE DAMPER
Damper is an Australian Bread. A very quick & simple side to make using mashed pumpkin. A beautiful golden colour when cooked, best served warm straight from the oven but will keep for a few days wrapped in plastic or an airtight container.
Provided by Mandy
Categories Quick Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 220.C.
- Sift flour into a bowl, add butter & rub in using fingertips.
- Blend in pumpkin, cheese, chives & seasonings. Add combined egg & milk, mix quickly to a soft dough.
- Turn onto a lightly floured surface & knead lightly, form into a round.
- Place on a lightly greased baking tray and brush with a little milk, sprinkle with extra cheese.
- Bake for 10 mins then reduce heat to 180.C, bake for a further 15-20 mins or until damper sound hollow when tapped.
- Serve warm & buttered.
Nutrition Facts : Calories 1359.2, Fat 44.6, SaturatedFat 25.6, Cholesterol 293.3, Sodium 3694.5, Carbohydrate 193.2, Fiber 7.2, Sugar 1.8, Protein 42.2
PUMPKIN DAMPER
From my Australian friend Melenie who got it from "Heart Foundation: Deliciously Healthy Cookbook" 2001. Damper is like a heavy bread, best eaten warm. .Traditionally damper is just plain but this one is quite nice. Cut into moderately thick slices and serve while still warm. Top with butter, golden syrup, or your favourite jam.
Provided by alvinakatz
Categories Breads
Time 55m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Sift flour and baking powder into a large bowl.
- Make a well in the center and stir in the pumpkin and thyme.
- In a different bowl, whisk together the egg and milk. Stir into the flour mixture with a flat bladed knife until a soft dough forms.
- Turn out onto a lightly floured surface and knead until smooth. Shape into a large ball and flatten slightly.
- Place onto a non stick, or oiled and floured cookie sheet and use a sharp knife to cut the damper into 8 equal portions but do not separate the pieces
- Brush the damper with water and sprinkle with sunflower seeds.
- Bake for 40 mins or until cooked. It will sound hollow when tapped.
- Allow to cool slightly before cutting.
Nutrition Facts : Calories 169.2, Fat 2.2, SaturatedFat 0.4, Cholesterol 23.5, Sodium 56.3, Carbohydrate 31.5, Fiber 1.3, Sugar 0.4, Protein 5.5
AUSTRALIAN CHEESE, GARLIC AND CHIVE DAMPER
Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven. This is tweeked from Margaret E. Walker article in Outback Camping When Margaret was asked her what kind of tasty cheese, and learned that the word 'tasty' is used in Australia the way 'sharp' is used in the US. We thanked Margaret for helping us learn and had a good laugh at the thought of eating non-tasty cheese.
Provided by Rita1652
Categories Quick Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Sift flour and salt together in a large bowl. Using fingers rub in the chopped butter until it is the consistency of breadcrumbs. Add cheeses,garlic and chives. Mix well.
- Combine milk and water. Make a well in flour and pour in all of the liquid, reserving a little for glaze. Mix quickly into a soft dough, using a knife or the hands.
- Turn onto a lightly floured board and knead lightly. Press into a round. Place onto a greased baking tray. Glaze with leftover milk and water mixture and sprinkle with extra cheese.
- Bake 15-20 minutes in 425°F oven, and serve sliced with butter or olive oil.
- Individual dampers can also be shaped and baked for the same time and temperature.
Nutrition Facts : Calories 442.3, Fat 19.5, SaturatedFat 12, Cholesterol 57.5, Sodium 1268, Carbohydrate 48.7, Fiber 1.7, Sugar 0.4, Protein 17
SOUR CREAM AND CHIVE DAMPER (AUSTRALIAN BREAD)
Damper is a quick bread that is fabulous with a barbecue! Damper was traditionally made in a cast-iron pot with a lid, called a "camp oven". The entire pot was either covered in hot wood coals or the camp oven was placed in a hole in the ground and surrounded with hot wood coals. It was usually served with tea made in a billy over the camp fire. Damper was originally made with plain flour, salt and water. Adding butter and self-raising flour came later on and gives a much tastier result. I got this recipe from Taste, an Australian website. Enjoy!
Provided by Nif_H
Categories Quick Breads
Time 55m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Place flour, chives, paprika and salt into a large bowl. Rub in butter using your fingertips until like breadcrumbs. Stir in cheese, reserving 2 tablespoons.
- Whisk together sour cream and water. Make a well in the centre of the flour mixture and pour in sour cream. Mix together using a knife or spatula until mixture comes together.
- Turn out onto a lightly floured surface and knead gently until smooth. Pat out to a 8" circle. Place on a baking tray and mark into wedges with a knife. Sprinkle over remaining cheese. Bake for 20 minutes, then move to bottom rack of oven and cook for a further 10-15 minutes until risen and sounds hollow when tapped. Wrap in a clean tea towel to keep warm. Serve warm with butter.
Nutrition Facts : Calories 310.7, Fat 8.3, SaturatedFat 4.9, Cholesterol 22.2, Sodium 1053.7, Carbohydrate 49.2, Fiber 1.8, Sugar 0.2, Protein 8.7
More about "pumpkin chive damper recipes"
PUMPKIN DAMPER RECIPE - RECIPEYUM
From recipeyum.com.au
CAMP OVEN PUMPKIN DAMPER - READY IN 30 MINUTES
From travelspicedlife.com
41 SAVORY PUMPKIN RECIPES | SAVORY PUMPKIN DISHES FOR …
PUMPKIN DAMPER QUICK BREAD - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
5/5 (1)Total Time 50 minsCategory SidePublished Apr 20, 2020
PUMPKIN, ROASTED CAPSICUM AND SPINACH DAMPER - HEALTHY FOOD …
From healthyfood.com
PUMPKIN DAMPER - COOKING.COM.AU
From cooking.com.au
PUMPKIN DAMPER WREATH RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
PUMPKIN DAMPER - ABC EVERYDAY
From abc.net.au
44 EASY PUMPKIN RECIPES TO MAKE THIS FALL — BEST PUMPKIN RECIPES
From goodhousekeeping.com
PUMPKIN AND CHIVE BAGUETTES | COMMUNITY RECIPES | NIGELLA'S …
From nigella.com
PUMPKIN CHIVE DAMPER RECIPES
From tfrecipes.com
PUMPKIN DAMPER RECIPE | HOMEMADE BREAD RECIPES
From youtube.com
PIMPED DAMPER | MY MARKET KITCHEN
From mymarketkitchen.tv
PUMPKIN & CHIVE DAMPER RECIPE - FOOD.COM - PINTEREST
From pinterest.com
42 PUMPKIN RECIPES YOU CAN MAKE FOR EVERY DAY OF FALL
From bhg.com
NORNIE BERO'S PUMPKIN DAMPER RECIPE - ABC EVERYDAY
From abc.net.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love