Pumpkin Chip Loaf Recipes

CONTEST-WINNING CHOCOLATE CHIP PUMPKIN BREAD

Steps:

• In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

EASY PUMPKIN CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
• Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
• Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

PUMPKIN CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 350F. Grease two 8x4 in loaf pans and line with parchment paper. Set aside.
• In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Set aside.
• In a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract.
• Stir wet ingredients into dry ingredients, mixing just until moistened and combined.
• Fold in chocolate chips, reserving a small amount of mini chocolate chips for topping if desired.
• Pour half of the batter into each of the prepared loaf pans and bake for 50 to 55 minutes or until an inserted toothpick comes out clean.
• Cool for 10 minutes in the pan before removing to a wire rack to cool completely.

PUMPKIN-CHOCOLATE CHIP LOAF CAKE

Steps:

• Preheat oven to 350°F. Butter and flour 9x5x2 1/2-inch metal loaf pan. Sift first 5 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually beat in sugar, then beat in eggs 1 at a time. Beat in pumpkin and vanilla. Beat dry ingredients into pumpkin mixture alternately with milk. Stir in chocolate chips and nuts. Transfer batter to prepared pan.
• Bake loaf cake until tester inserted into center comes out clean, about 55 minutes. Cool in pan on rack 15 minutes. Turn cake out onto rack; cool completely. (Can be made 2 days ahead. Wrap in plastic; store at room temperature.)

PUMPKIN CHOCOLATE CHIP LOAF

Steps:

• Preheat oven to 350.
• Mix dry ingredients together in large bowl and set aside.
• In small bowl, blend eggs, then add pumpkin and butter. Whisk together.
• Stir in chocolate chips.
• Pour wet ingredients intro dry ingredients and fold together.
• Pour into greased baking pans (bundt, loaf or muffins) and fill 2/3 full.
• Bake 1 hour and 15 minutes for bundt cake, 40-45 minutes for loaves, and 20-25 minutes for muffins.
• Cool completely. If planning to freeze, wrap in plastic wrap and then place in freezer bag or container.
• Remove from freezer and allow to thaw at room temperature until served.

HEALTHY PUMPKIN CHOCOLATE CHIP LOAF RECIPE BY TASTY

Steps:

• Preheat your oven to 35°0F or 18°0C.
• Whisk together banana, eggs, apple sauce, milk, maple syrup, pumpkin puree, vanilla extract and olive oil. Then mix in the dry ingredients. Fold in the chocolate chips.
• Pour into a lined 9x5 dish and bake for 55-60 minutes or until cooked through.
• Slice and serve.

PUMPKIN LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
• Put softened cheese, butter, and sugar in mixing bowl. Cream together well. Beat in eggs one at a time until blended. Mix in pumpkin.
• In another bowl combine flour, soda, baking powder, salt, cinnamon, cloves, and walnuts. Stir until thoroughly mixed. Pour all at once over batter. Stir just enough to moisten. Turn into greased 9x5x3 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 60-70 minutes until inserted toothpick comes out clean. Cool 10 minutes in pan. Remove to rack to finish cooling.