PUMPKIN CORNBREAD
I developed this recipe as a cross between pumpkin pie and cornbread! This makes a moist, flavorful cornbread. This is sweet without being too sweet!
Provided by sueb
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9x13-inch baking dish with cooking spray.
- Combine cornmeal, flour, baking powder, cinnamon, and allspice together in a bowl.
- Whisk soy milk, sour cream, pumpkin, oil, agave nectar, and egg together in a bowl until smooth. Mix cornmeal mixture into soy milk mixture until batter is smooth; pour into the prepared dish.
- Bake in the preheated oven until the top springs back when gently touched and edges are brown, 25 to 30 minutes.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 26 g, Cholesterol 23.9 mg, Fat 10.2 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 3.5 g, Sodium 154.4 mg, Sugar 6.5 g
PUMPKIN CHILI CORNBREAD BAKE
Fall's favorite dinner, pumpkin chili, cooked up casserole style with a layer of glorious pumpkin cornbread baked right over the top. The perfect cornbread-to-chili ratio, right here!
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 29
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Make the pumpkin chili. To a medium pot over medium-low heat, add the olive oil. When hot, add the onion. Cook, stirring occasionally, until translucent. Add the chili powder, cumin, cinnamon, and cloves and cook, stirring constantly, for another minute. Add the tomatoes, beans, pumpkin, jalapeno, cocoa powder, and salt. Stir to combine. Bring to a simmer, stirring occasionally, then remove from heat.
- Prepare the pumpkin cornbread. In a medium bowl, whisk together the pumpkin, milk, oil, brown sugar, and egg. Place a sifter over the wet ingredients and add the cornmeal, flour, cinnamon, cloves, baking powder, baking soda, and salt. Sift together over the wet ingredients (if there are any larger particles of cornmeal remaining, just pour it in.)
- Use a wire whisk to combine the ingredients, switching to a wooden spoon or spatula/scraper if needed and mixing just until incorporated and no more.
- Pour the chili into a 2.5- to 3- quart baking dish (I use a 13"x9" dish). Pour the cornbread over the top, carefully spreading to the edges. Arrange jalapeno slices on top if desired.
- Bake 35-40 minutes, until cornbread is cooked through - check by inserting a toothpick into the cornbread and if it comes out clean, you're good.
- Scoop out individual servings and pass assorted toppings around the table if desired.
WHITE CHICKEN CHILI PIE WITH PUMPKIN CORNBREAD CRUST
Delicious white chicken chili pie with a wonderful pumpkin cornbread crust. This hearty and warming white chicken chili pie is easily gluten free and the perfect mix of sweet and savory. An amazing dinner for the whole family!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Dairy Free Dinner Gluten Free
Time 1h
Number Of Ingredients 32
Steps:
- First, add ½ cup of the drained white beans to a blender along with 1 cup broth or water. Blend on high until well combined. Set aside.
- Preheat the oven to 375 degrees F.
- Heat olive oil in a large deep 10 inch cast iron skillet over medium high heat, add onions, garlic and green chiles and sauté for 3-5 minutes until onions are tender. Next, add in the ground chicken/turkey, break up the meat and cook until no longer pink.
- Stir in the cumin, chili powder, coriander and oregano. Add salt and pepper to taste then reduce heat to low. Next, stir in the corn, cilantro, pureed beans and remaining whole white beans and gently simmer together for 5 minutes. Remove from heat and set aside while you make the cornbread topping.
- To make the cornbread topping: In a large bowl, whisk the egg, honey, oil, almond milk and pumpkin puree together until well combined. Next stir in the flour, cornmeal, baking powder and salt. Pour cornbread topping over the chili mixture and spread evenly towards the edges of the skillet.
- Top the batter with a few slices of jalapeños. Bake for 25-30 minutes until cornbread is slightly golden brown on the edges and filling is bubbling. Serve with guacamole, cilantro, sour cream/greek yogurt and hot sauce. Serves 6.
Nutrition Facts : ServingSize 1 serving (based on 6), Calories 350 kcal, Fat 12.8 g, SaturatedFat 2.7 g, Carbohydrate 39.7 g, Fiber 7 g, Sugar 8.9 g, Protein 22 g
More about "pumpkin chili cornbread bake recipes"
COZY PUMPKIN CORNBREAD RECIPE | SAVORY NOTHINGS
From savorynothings.com
4.9/5 (10)Total Time 30 minsCategory Side DishCalories 248 per serving
- Mix the wet and dry ingredients separately: Whisk the dry ingredients together in a large bowl. Whisk the wet ingredients together in a separate bowl or measuring jug.
- Combine batter: Pour the wet ingredients into the bowl with the dry ingredients. Using a spoon or spatula, fold together JUST until combined - do not overmix.
- Bake: Pour the batter into the prepared baking dish. Bake for 20-25 minutes or until a toothpick inserted into the middle comes out clean. Cool 10-15 minutes in the pan on a wire rack and serve warm cut into squares.
PUMPKIN CORNBREAD- RECIPE GIRL
From recipegirl.com
Reviews 15Category BreadCuisine AmericanTotal Time 45 mins
- Preheat the oven to 400°F. Spray a 10-inch glass pie pan or 9-inch square baking pan with nonstick spray.
- In a separate bowl, beat the eggs lightly. Whisk in the pumpkin, brown sugar, oil and molasses.
- Make a well in the dry mixture. Add the pumpkin mixture and blend the batter with a few quick strokes (just until blended- don't over-mix).
VEGETARIAN PUMPKIN CHILI WITH CORNBREAD CROUTONS - TWO ...
From twopeasandtheirpod.com
5/5 (1)Total Time 40 minsCategory SoupCalories 248 per serving
- In a large pot, heat the olive oil over medium-high heat. Add the onion, red pepper, and yellow pepper. Cook, stirring occasionally, until vegetable soften, about 5 minutes. Stir in the garlic and cook for an additional 2 minutes.
- Add the tomatoes, black beans, pinto beans, pumpkin, vegetable broth, corn, chili powder, cumin, smoked paprika, salt, and pepper. Stir and let the chili simmer on low for 15 minutes.
- While the chili is simmering, make the cornbread croutons, if using. Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Place the cornbread cubes on the baking sheet and drizzle with olive oil and toss. Spread the croutons out so they are iIn an even layer and not touching. Sprinkle with a little salt. Bake for 15 minutes, turning half way through, or until the croutons are golden brown and crispy.
- To serve, ladle the chili into bowls. Top with desired toppings and cornbread croutons, if using. Serve warm.
PUMPKIN CORNBREAD RECIPE | BAKEPEDIA
From bakepedia.com
Servings 16Author Dede Wilson
PUMPKIN CORNBREAD - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
Reviews 2Category Side DishCuisine AmericanEstimated Reading Time 2 mins
PUMPKIN CORNBREAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
4.9/5
PUMPKIN CHILI CORNBREAD CASSEROLE - SIMPLE ROOTS
From simplerootswellness.com
Servings 8Total Time 40 minsEstimated Reading Time 3 mins
CHOURIçO PUMPKIN CHILI BOWLS W/ SPICY CORNBREAD - …
From feedingthefrasers.com
PUMPKIN CORNBREAD RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
5/5 (7)Total Time 40 minsCategory Side DishCalories 291 per serving
- Preheat oven to 375 degrees F. Prep an 8x8 inch square pan by rubbing with butter or coconut oil.
- Combine cornmeal, flour, baking soda, pumpkin pie spice blend, and salt. Mix well and set aside.
- In a large pan or skillet over medium heat, brown your butter. Let your butter melt untouched, then once it starts to simmer with little brown flecks at the bottom, whisk constantly until butter is lightly golden and fragrant.
CORNBREAD CHILI CASSEROLE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 1Category Main CourseCuisine American, MexicanTotal Time 50 mins
- In a 5 quart stock pot over medium-high heat and using a large wooden spoon to stir, brown the ground beef and onions until beef is completely cooked and the onions are translucent. Drain off any excess grease and return to the stock pot.
- Reduce the heat to medium and add the garlic. Stir often to keep the garlic from burning. Cook for 1 to 2 minutes.
- Stir in the chili powder, ground cumin, dried oregano leaves, black pepper, and kosher salt. Continue stirring until all the ingredients are well combined. Continue to cook for 5 minutes.
CHILI "CORNBREAD" CASSEROLE - PALEOMG
From paleomg.com
4.7/5 (39)Total Time 1 hr 10 mins
- In a large sauté pan over medium heat, add ghee and then sauté the onion and peppers until onions become translucent, about 5 minutes. Then add garlic cloves and ground beef. Break ground beef into small pieces and cook until browned.
- Once beef is browned, add spices, tomatoes, tomato sauce, and salt and pepper. Mix to combined, turn heat down to medium low to thicken.
- While the chili reduces, make the toppings. In a large bowl, use a spatula to combine baking flour, baking soda, salt, eggs, ghee, honey and almond milk until completely combined.
SAVORY KETO PUMPKIN CORNBREAD RECIPE - BONAPPETEACH
From bonappeteach.com
4.5/5 (4)Estimated Reading Time 5 minsServings 8Total Time 40 mins
- Preheat the oven to 350 F and line a cast iron skillet or round 9 inch pan with parchment paper or spray with non stick spray.
- In a mixing bowl, combine the almond flour, baking powder, and low carb sweetener together. Add in the salt and dried herbs and mix until it's all evenly combined.
- Add in the browned butter, pumpkin puree, 3 eggs, and then the shredded cheese. Fold it together until everything is mixed and pour into the skillet. Spread the mixture out evenly in the pan.
- Bake for 25-30 minutes or until a toothpick comes out clean from the center. Cool a few minutes before serving.
PUMPKIN VEGAN CORNBREAD MUFFINS (PERFECT WITH CHILI ...
From delishknowledge.com
Reviews 9Category Baked GoodCuisine ThanksgivingTotal Time 35 mins
- Mix together the pumpkin puree, maple syrup and oil together in a large bowl. Whisk in the milk mixture.
- In a separate medium bowl, whisk together the cornmeal, flour, baking powder, cinnamon, nutmeg, ginger and salt. Add to the milk-pumpkin mixture and stir until just combined.
- Fill 3/4 full into lightly greased or paper-lined muffin tins. This will make a little more than 12 muffins.
HEALTHY PUMPKIN CORNBREAD MUFFINS - THE BUSY BAKER
From thebusybaker.ca
5/5 (1)Total Time 32 minsCategory Side DishCalories 193 per serving
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
- Add the pumpkin puree, milk, eggs, Greek yogurt, and oil to a large bowl and whisk with a fork or wire whisk until well combined.
- In a separate bowl, combine the flour, cornmeal, sugar, baking powder, cinnamon and sea salt and whisk to combine.
- Add the flour mixture to the wet ingredients and stir together with a rubber spatula just until no streaks of flour remain (do not overmix!).
PUMPKIN CORNBREAD | SPOON FORK BACON
From spoonforkbacon.com
Ratings 1Servings 8Cuisine AmericanCategory Side Dish
PUMPKIN CORNBREAD RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Reviews 51Estimated Reading Time 1 min
PUMPKIN CORNBREAD WITH CHILI RECIPE - MY WEEKLY EATS
From myweeklyeats.com
Servings 8Estimated Reading Time 1 minCategory Baking
PUMPKIN CORN BREAD RECIPE
From pumpkinlicious.com
Servings 8Total Time 55 minsEstimated Reading Time 3 mins
RECIPE: PORK, PUMPKIN, AND CORNBREAD CASSEROLE | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
PUMPKIN CORNBREAD RECIPE - FLAVORITE
From flavorite.net
5/5 (1)Estimated Reading Time 50 secsCategory Bread
PUMPKIN CORNBREAD RECIPE WITH MAPLE | CHOSEN FOODS
From chosenfoods.com
JIFFY CORNBREAD PINTO BEAN CASSEROLE RECIPES
From find-best-recipes.info
CHILI CORNBREAD CASSEROLE RECIPE | EATINGWELL
From asparagus.recipes.does-it.net
PUMPKIN CHILI CORNBREAD BAKE RECIPES
From tfrecipes.com
PUMPKIN CHILI CORNBREAD BAKE | RECIPE | CHILI AND ...
From pinterest.com
PUMPKIN CHILI CORNBREAD BAKE | LOFSTI | COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love