Pumpkin Chile Vichyssoise Recipes
PUMPKIN VICHYSSOISE
Source: Ainslie's recipes
Time 1h
Number Of Ingredients 9
Steps:
- Chop onions and garlic and saute in large pan with ghee Add boiling water to pan and crumble in 3 stock cubes Peel pumpkin and cut into small pieces, place in large saucepan Bring back to boil and simmer uncovered for 25 minutes Puree, add cream, salt & pepper Place back on heat to warm up
ANGIES PUMPKIN VICHYSSOISE
I got this recipe from my friend Angie. My oldest son and husband hate any form of pumpkin, but will eat this soup by the gallon.
Provided by AussieGal Tracey
Categories Potato
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut pumpkin into small pieces and roast till both sides are golden.
- Peel potatoes, cut into cubes then place into water with chicken stock and onions.
- Once potatoes are cooked drain liquid stock into a bowl and keep set to the side.
- Once pumpkin is taken out of the oven, peel the skin off then mash it together with the potatoes and onion.
- Gradually add the chick stock liquid back into the mashed mixture then stir until desired consistency.
- Add cream to taste then serve.
Nutrition Facts : Calories 396.4, Fat 20.3, SaturatedFat 12.5, Cholesterol 67.9, Sodium 1787.3, Carbohydrate 49, Fiber 4.8, Sugar 6.9, Protein 9.3
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