MINI CHEESEBALL PUMPKINS WITH CARAMELIZED GARLIC
These look great on any Thanksgiving or Halloween table! Very fancy looking, but so easy to make. (Prep time includes chill time.)
Provided by jowolf2
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Melt butter in a small saucepan over medium-high heat until sizzling, about 30 seconds. Add garlic and sugar. Cook, stirring constantly, until garlic just starts to brown, 3 to 5 minutes. Immediately remove from heat. Transfer garlic mixture to a bowl. Add Cheddar cheese, cream cheese, green onions, and garlic salt. Beat using an electric mixer on medium speed until creamy. Cover and refrigerate until firm enough to handle, about 30 minutes.
- Shape chilled cheese mixture into golf-ball-sized balls. Roll each ball in crushed crackers and slightly flatten the bottom. Press 1/2 a pretzel stick into the top. Repeat with remaining cheese mixture.
- Spread parsley out on a serving plate and place mini cheeseball pumpkins on top, leaving enough room in between for parsley to show through.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 19.4 g, Cholesterol 21.3 mg, Fat 8.6 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 630.7 mg, Sugar 1.2 g
PUMPKIN CHEESE BALL
A wonderfully easy cheese ball that goes perfectly with your favorite crackers or bread!
Provided by Kendra Souder
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h45m
Yield 20
Number Of Ingredients 7
Steps:
- Beat Cheddar and cream cheeses in a bowl with an electric mixer until smooth. Stir in the pumpkin, pineapple preserves, allspice, and nutmeg and mix well. Cover and refrigerate for 2 to 3 hours.
- When the cheese mixture is firm, shape it into a ball. To make it look like a pumpkin, score the sides with vertical lines using a butter knife. Add the pretzel rod for a stem and transfer to a serving platter.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 3.8 g, Cholesterol 18 mg, Fat 5.7 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 111.7 mg, Sugar 2.7 g
PUMPKIN CHEESEBALL
A delicious 5-ingredient cheeseball that is orange tinted and formed into a shape of a pumpkin.
Provided by makeyourmeals
Categories Appetizer
Number Of Ingredients 6
Steps:
- In a small mixing bowl add the softened bar of cream cheese and the spreadable cream cheese and beat until smooth.
- Add paprika, cayenne pepper and cheese and mix until incorporated.
- Scoop the mixture on a large piece of plastic wrap and shape it into a ball. Slightly flatten the top center portion.
- Using the handle of a wooden spoon, make indentions around the sides of the cheeseball to resemble a pumpkin. Cover it completely with the plastic wrap and refrigerate for 4 hours or until firm.
- Prior to serving, add the stem of a bell pepper on top.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
PUMPKIN-SHAPED CHEESE BALL
Everyone will get a kick out of this creamy, savory spread. The zippy cheddar ball can be made a day ahead. -Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheeses until smooth. Stir in the cheddar cheese, paprika and cayenne. Shape into a ball; wrap in plastic. Refrigerate for 4 hours or until firm. , With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem. Serve with apples and crackers.
Nutrition Facts :
PUMPKIN CHEESE BALL
No one will guess that this make-ahead pumpkin cheese ball has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition. -Linnea Rein, Topeka, Kansas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese, pumpkin and pineapple. Stir in cheddar cheese, beef and onion. Shape into a ball; wrap in plastic wrap. Wrap cheeseball in 4 pieces of string or 4 rubber bands, creating indentions to resemble a pumpkin. Chill for one hour. Add green pepper stem for pumpkin stem. Serve with crackers.
Nutrition Facts : Calories 85 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 174mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
PUMPKIN CHEESE BALL
This adorable cheese ball gets its pumpkin-orange coloring from ground-up cheese puffs and the stem is cleverly stolen from a bell pepper.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Put the cheese puffs in a food processor and process until finely ground. Transfer to a rimmed baking sheet.
- Combine the cream cheese, Cheddar, chives, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl and mix to combine. Mold the mixture into a ball, pressing the top of the ball with your hand to flatten it. With the tip of a butter knife, carve lines down the sides to resemble a pumpkin.
- Roll the cheese ball in the ground cheese puffs. Remove the entire bell pepper stem with a paring knife and put it on top of the cheeseball as the pumpkin stem. Seed and slice the bell pepper. Serve the cheeseball on a plate with crackers and slices of bell pepper.
PUMPKIN CHEESE BALL
Steps:
- With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours. To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
PUMPKIN CHEESEBALL
This pumpkin cheeseball has been making an appearance at our Thanksgiving dinners for a few years now! We love digging into it while we wait for Thanksgiving dinner to finish cooking!
Provided by Angie - BigBearsWife.com
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine the cream cheese and cheddar cheese. Mix in the Enchilada Sauce and taco seasoning. Scoop mixture into the middle of a piece of plastic wrap. Wrap in plastic wrap and shape the mixture into a pumpkin shape. Place it into the fridge for at least 2 hours. Right before serving, crush the Doritos into crumbs. Unwrap the cheeseball from the plastic and roll the cheeseball in the crushed Doritos. Press the stem of one green Bell Pepper into the top of the cheeseball. Serve with chips. (Ps. the Pretzel Thins are perfect with this)
More about "pumpkin cheeseball recipes"
PUMPKIN CHEESE BALL - BAKING BEAUTY
From bakingbeauty.net
5/5 (18)Total Time 10 minsCategory AppetizerCalories 309 per serving
- Mix cream cheese, cheddar cheese, onion, salsa, and cumin together until smooth and creamy.
PUMPKIN CHEESE BALL RECIPE - PLATING PIXELS
From platingpixels.com
Ratings 4Total Time 15 minsEstimated Reading Time 6 minsCalories 68 per serving
- Toast chopped pecans over medium heat until fragrant and lightly browned. Remove from pan, spread into a layer on a plate, and cool to room temperature.
- In a medium bowl, stir together softened cream cheese, shredded Mozzarella, pumpkin puree, pumpkin pie spice, and maple syrup until evenly combined.
- Use a butter knife to create indents about 1-inch apart around the outside of the cheeseball to create a pumpkin look.
PUMPKIN CHEESE BALL APPETIZER RECIPE - MIDLIFE HEALTHY LIVING
From midlifehealthyliving.com
Estimated Reading Time 2 mins
- In a bowl combine cream cheese, cheddar cheese, onion, salsa and cumin with an electric or hand mixer until it is smooth and creamy.
- Scoop the mixture out on to the plastic wrap and form it into a ball. Refrigerate at least two hours.
- When you are ready to serve the cheese ball remove the ball from plastic wrap and roll the cheese ball iin crushed chips until evenly coated. .
- Place the green bell pepper stem in the top of the cheese ball and serve with chips, crackers or veggies!
PUMPKIN CHEESE BALL - NO. 2 PENCIL
From number-2-pencil.com
5/5 (8)Category AppetizerCuisine AmericanCalories 345 per serving
PARTY PUMPKIN CHEESE BALL RECIPE - TODAY
From today.com
3.8/5 (143)Category Dips And Spreads
PUMPKIN CHEESECAKE BALL - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
Ratings 9Calories 428 per servingCategory Appetizer, Dessert
- CREAM CHEESE AND BUTTER: In a large bowl using an electric hand mixer (or in a stand mixer with the whisk attachment), beat together the room temperature (do NOT melt) cream cheese and butter until completely smooth.
- OTHER INGREDIENTS: Once smooth, add in the vanilla extract, pumpkin pie spice, canned pumpkin, powdered sugar, brown sugar, food dye (if desired for a more intense orange color), and pumpkin spice cake mix (See Note 2). Beat until all ingredients are well incorporated. Use a spatula to scrape the sides.
- TOFFEE: Stir in the toffee bits. The mixture is fairly wet and might not seem like it will come together, but it firms up a lot in the fridge!
- WRAP: Lay out a large piece of plastic wrap and transfer the mixture into the center of it. Tightly wrap and form into a ball (again, it doesn't form perfectly here, but it will be easier to shape once it is firmer!)
PUMPKIN CHEESE BALL RECIPE | MYRECIPES
From myrecipes.com
5/5 (7)Servings 16
PUMPKIN CHEESE BALL - THE BAKERMAMA
From thebakermama.com
Reviews 2Total Time 10 mins
EASY PUMPKIN CHEESE BALL APPETIZER | THE NOVICE CHEF
From thenovicechefblog.com
5/5 (4)Total Time 20 minsCategory Appetizers & SnacksCalories 335 per serving
MAKE THIS PUMPKIN CHEESE BALL RECIPE FOR HALLOWEEN ...
From restlesschipotle.com
4.9/5 (9)Total Time 8 hrs 10 minsCategory Appetizer, Appetizer/SnackCalories 189 per serving
PUMPKIN-SHAPED CHEESEBALL (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 28Calories 230 per servingCategory Appetizer
PUMPKIN PIE “CHEESE” BALL - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
Reviews 33Servings 16Cuisine AmericanCategory Dessert
PUMPKIN CRANBERRY CHEESEBALL - PUMPKIN CHEESEBALL RECIPE
From howsweeteats.com
5/5 (12)Category AppetizerCuisine AmericanTotal Time 20 mins
PUMPKIN CHEESE BALL - THE CHEESE KNEES
From cheeseknees.com
Cuisine AmericanTotal Time 4 hrs 30 minsCategory AppetizerCalories 352 per serving
PUMPKIN SPICE CHEESE BALL RECIPE | EATINGWELL
From eatingwell.com
PUMPKIN CHEESE BALL | CANADIAN LIVING
From canadianliving.com
PUMPKIN CHEESECAKE RECIPES | ALLRECIPES
From allrecipes.com
PUMPKIN CHEESEBALL RECIPE | THE 36TH AVENUE
From the36thavenue.com
PUMPKIN CHEESE BALL - RECIPE GIRL
From recipegirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search