PERFECT PUMPKIN PIE
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g
PUMPKIN CHEESE PIE
Tasty cheesecake-like pumpkin pie.
Provided by TAYLORSARK
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs. Mix until well combined. Pour batter into the pie shell.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 14.3 g, Cholesterol 100.6 mg, Fat 19.2 g, Fiber 1.5 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 226.7 mg, Sugar 0.9 g
PUMPKIN PIE RECIPE WITH SWEETENED CONDENSED MILK
Easy Pumpkin Pie Recipe with Sweetened Condensed Milk, one of the best Fall desserts that can be made from scratch at home. It uses canned pumpkin, which cuts down on the baking time considerably. It's easy to make, absolutely delicious, and always the star of the Thanksgiving or Christmas dinner.
Provided by Daniela Apostol
Categories Dessert
Time 1h40m
Number Of Ingredients 10
Steps:
- To make the crust, rub the butter with the sifted flour using your fingertips until it resembles breadcrumbs.
- Add the egg yolk, sugar and 1-2 tablespoons of cold water and mix together to form a dough that does not stick to your hands.
- Cover with clingfilm and refrigerate for about 30 minutes.
- Roll the dough into a 1/2 cm thickness (1/4 inch), then carefully transfer it to a pie or quiche dish, removing the excess dough around the edges.
- To make the filling, add the sweetened condensed milk, canned pumpkin, vanilla extract, pumpkin pie spice and eggs to a bowl, and use a hand mixer to beat everything well until smooth.
- Pour over the filling into the pie dish, and bake in the preheated oven at 200 degrees Celsius (390 Fahreneheit) for 15 minutes, then decrease the temperature to 180 degrees Celsius (360 Fahreneheit) for 40-45 minutes until set, and a skewer inserted into the middle of the filling comes out clean.
- Leave to cool, then beat the whipped cream until it forms stiff peaks, add it to a piping bag fitted with a star nozzle, and decorate the pie as you wish.
Nutrition Facts : Calories 598 kcal, Carbohydrate 78 g, Protein 13 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 158 mg, Sodium 260 mg, Fiber 3 g, Sugar 43 g, ServingSize 1 serving
PUMPKIN CHEESE PIE WITH CONDENSED MILK
Tasty cheesecake-like pumpkin pie.
Provided by Diana Taylor
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pastry-lined pie plate on a baking sheet.
- Beat cream cheese with an electric mixer until fluffy; gradually add condensed milk and beat until smooth. Stir in pumpkin puree, pumpkin pie spice, and eggs. Mix until well combined. Pour batter into the pie shell.
- Bake in preheated oven until a knife inserted 1 inch from the edge comes out clean, about 45 minutes. Allow to cool for about an hour. Serve warm.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 41.3 g, Cholesterol 117.4 mg, Fat 23.5 g, Fiber 1.5 g, Protein 10.2 g, SaturatedFat 11.4 g, Sodium 289.7 mg, Sugar 27.9 g
PUMPKIN CHEESE PIE WITH CONDENSED MILK
Tasty cheesecake-like pumpkin pie.
Provided by Diana Taylor
Categories Pumpkin Pie
Time 2h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pastry-lined pie plate on a baking sheet.
- Beat cream cheese with an electric mixer until fluffy; gradually add condensed milk and beat until smooth. Stir in pumpkin puree, pumpkin pie spice, and eggs. Mix until well combined. Pour batter into the pie shell.
- Bake in preheated oven until a knife inserted 1 inch from the edge comes out clean, about 45 minutes. Allow to cool for about an hour. Serve warm.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 41.3 g, Cholesterol 117.4 mg, Fat 23.5 g, Fiber 1.5 g, Protein 10.2 g, SaturatedFat 11.4 g, Sodium 289.7 mg, Sugar 27.9 g
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