Pumpkin Caramel Tart With Toasted Hazelnut Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN-CARAMEL TART WITH TOASTED-HAZELNUT CRUST



Pumpkin-Caramel Tart with Toasted-Hazelnut Crust image

A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.

Provided by Alison Roman

Categories     Bon Appétit     Dessert     Pumpkin     Hazelnut     Tart     Kid-Friendly     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield 8 servings

Number Of Ingredients 20

Crust:
1 1/4 cups skin-on hazelnuts
1 cup all-purpose flour
2 tablespoons granulated sugar
3/4 teaspoons kosher salt
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
Filling and assembly:
Pinch of cream of tartar
1 1/4 cups granulated sugar, divided
1 cup heavy cream
1 cup canned pumpkin purée
2 tablespoons light brown sugar
1 tablespoon all-purpose flour
1 1/2 teaspoons finely grated peeled ginger
3/4 teaspoon ground cinnamon
3/4 teaspoon kosher salt
3 large eggs
Whipped cream (for serving)
Special equipment:
A 9" springform pan

Steps:

  • Crust:
  • Preheat oven to 350°F. Toast hazelnuts on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 8-10 minutes; let cool. Using a kitchen towel, rub hazelnuts together to remove most of the skins (don't worry about some stubborn bits remaining).
  • Pulse flour, sugar, salt, and 3/4 cup hazelnuts in a food processor until the consistency of coarse meal. Reserve remaining 1/2 cup hazelnuts for filling. Add butter to dry ingredients and pulse until there are only a few pea-size pieces of butter remaining.
  • Transfer mixture to a large bowl; drizzle 3 Tbsp. ice water over and mix, adding another splash or so of water if needed, just to bring dough together.
  • Using your fingers, press dough evenly 1 1/2"-2" up the sides and then into the bottom of pan; compact and smooth with a flat, straight-sided measuring cup or glass. Chill 20 minutes.
  • Bake crust until golden but not totally baked through, 15-20 minutes. Transfer to a wire rack and let cool 10 minutes.
  • Filling and assembly:
  • Meanwhile, bring cream of tartar, 1 cup granulated sugar, and 2 Tbsp. water to a boil in a medium saucepan over medium heat, stirring until sugar dissolves. Increase heat to mediumhigh and cook, swirling pan occasionally (do not stir), until caramel is a deep amber color, 8-10 minutes. Remove from heat. Whisking constantly, carefully add cream (mixture will be extremely hot and will bubble vigorously); whisk until smooth. Let caramel cool slightly in pot.
  • Whisk pumpkin purée, brown sugar, flour, ginger, cinnamon, and salt in a large bowl. Gradually add caramel and eggs, whisking until well blended. Scrape filling into prepared crust.
  • Bake tart, rotating halfway through, until filling is set around edges and center barely jiggles, 30-35 minutes. Transfer to a wire rack and let cool in pan.
  • Meanwhile, coarsely chop reserved 1/2 cup hazelnuts and cook in a small skillet over medium heat with remaining 1/4 cup sugar and 1 Tbsp. water, stirring constantly, until sugar caramelizes and evenly coats hazelnuts. Transfer caramelized hazelnuts to a sheet of parchment paper and let cool completely. Coarsely chop. Scatter caramelized hazelnuts over tart and serve with whipped cream.
  • Do ahead
  • Tart (without nuts) can be made 2 days ahead; cover and chill. Hazelnuts can be caramelized 2 days ahead; store airtight at room temperature.

More about "pumpkin caramel tart with toasted hazelnut crust recipes"

PUMPKIN-CARAMEL TART WITH TOASTED HAZELNUT CRUST
Traditional pumpkin pie may not stand a chance against this tart, with a silky filling that gets a sophisticated addition of caramel. Plus, a press-in crust, short bake time and do-ahead...
From washingtonpost.com


MILLION DOLLAR PUMPKIN TART RECIPE - BETTER HOMES & GARDENS
Sep 14, 2024 Our million dollar pumpkin tart is rich and creamy with the perfect balance of flavors. Each bite is filled with pumpkin, dulce de leche, and rich chocolate ganache. Finish the …
From bhg.com


APPLE PIE WITH FLAKY SOURDOUGH PIE CRUST - MY 100 …
Oct 24, 2024 This apple pie recipe has two parts: first, we’ll create a sourdough pie crust and then fill it with a delicious apple filling that complements the rich, tangy crust. Let’s get started! Step 1: Make the Sourdough Pie Crust. The …
From my100yearoldhome.com


30 BEST SEASONAL RECIPES TO MAKE IN NOVEMBER 2024 - BUZZFEED
1 day ago Recipe: Roasted Sweet Potatoes With Miso Butter. 2. ... Recipe: Caramel Apple Upside Down Cake. 6. ... Recipe: Pumpkin Butter Cinnamon Rolls with Coffee Icing.
From buzzfeed.com


PUMPKIN CHEESECAKE PIE - FLAVOR THE MOMENTS
5 days ago Add the pumpkin puree, sugar, sour cream, cornstarch and pumpkin pie spice and beat until incorporated, scraping down the sides of the bowl as needed. Add the eggs one at a …
From flavorthemoments.com


PUMPKIN-CARAMEL TART WITH TOASTED-HAZELNUT CRUST
Nov 13, 2015 A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
From origin-splendidtable.org


CARAMEL-PUMPKIN TART WITH HAZELNUT CRUST
Oct 22, 2016 Whisk pumpkin purée, brown sugar, flour, ginger, cinnamon, and salt in a large bowl. Gradually add caramel and eggs, whisking until well blended. Scrape filling into prepared crust. Bake tart, rotating halfway through, …
From ouichefnetwork.com


TOASTED HAZELNUT CRUST PUMPKIN TART | IMPERIAL SUGAR
This tart has a firm, crumbly hazelnut crust with short sides that lends a delicious and sophisticated touch to the creamy pumpkin custard center. This elegant dessert is equally at home when served for Thanksgiving, Christmas, …
From imperialsugar.com


PUMPKIN CARAMEL PIE (WITH HAZELNUT CRUST) - LAVENDER …
Nov 6, 2016 Incredible Crust: This recipe uses a hazelnut shortcrust that adds an extra layer of flavor and crunch. Think of it as an elevated version of our classic pie crust. Tasty Filling: The combination of pumpkin puree, cinnamon, …
From lavenderandmacarons.com


RECIPE: PUMPKIN-CARAMEL TART WITH TOASTED-HAZELNUT …
Nov 21, 2015 Whisk pumpkin purée, brown sugar, flour, ginger, cinnamon, and salt in a large bowl. Gradually add caramel and eggs, whisking until well blended. Scrape filling into prepared...
From cbsnews.com


PUMPKIN-CARAMEL TART WITH TOASTED-HAZELNUT CRUST
Nov 13, 2015 A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day. Ingredients. Crust. 1 1/4 cups skin-on hazelnuts. 1 cup all-purpose flour. 2 tablespoons granulated sugar. 3/4 …
From splendidtable.org


PUMPKIN-CARAMEL TART WITH HAZELNUT CRUST RECIPE

From midlifeboulevard.com


HILLY'S PUMPKIN CARAMEL PIE RECIPE - MILK BAR
Oct 20, 2021 -Pour room temp (or slightly reheated) caramel into the base of the pre-baked pie shell so the base is fully covered and level. Place the filled shell into the fridge to firm up for 20 …
From milkbarstore.com


PUMPKIN-CARAMEL TART WITH TOASTED-HAZELNUT CRUST
Whisk pumpkin purée, brown sugar, flour, ginger, cinnamon, and salt in a large bowl. Gradually add caramel and eggs, whisking until well blended. Scrape filling into prepared crust.
From tappecue.com


PUMPKIN-CARAMEL TART WITH TOASTED-HAZELNUT CRUST
Pumpkin-Caramel Tart with Toasted-Hazelnut Crust, a vegetarian recipe from Epicurious.
From punchfork.com


PUMPKIN-CARAMEL TART WITH TOASTED-HAZELNUT CRUST RECIPE - YUMMLY
Great, like a fancy improved pumpkin pie
From yummly.com


PUMPKIN-CARAMEL TART WITH TOASTED-HAZELNUT CRUST - PINTEREST
Elevate your Thanksgiving dessert game with this mouthwatering pumpkin-caramel tart. The hazelnut crust adds a delightful twist to the classic pumpkin pie, making it a surefire hit for the …
From pinterest.com


BEST PUMPKIN TART RECIPE {SO EASY!} - SIMPLY STACIE
1 day ago The following ingredients are pretty easy to find at major grocery stores. Store-Bought Pie Crust – This is the base of the tart.; Egg – You will use the eggs as an egg wash for the …
From simplystacie.net


EASY BOURBON PECAN PIE BARS RECIPE - INSPIREDBYCHARM.COM
3 days ago Light brown sugar: Adds a deep, caramel-like sweetness to the crust and filling, enhancing the overall flavor. Kosher salt: Balances the sweetness and brings out the rich, …
From inspiredbycharm.com


PUMPKIN CARAMEL TART - SOUTHERN LADY MAGAZINE
Oct 3, 2022 In a small bowl, combine pumpkin, sweetened condensed milk, remaining 2 eggs, pumpkin pie spice, and vanilla, whisking until smooth. Pour pumpkin mixture over caramel layer. Bake for 30 to 35 minutes or until set. Let …
From southernladymagazine.com


THE PERFECT GLUTEN-FREE PUMPKIN SWIRL CHEESECAKE
Oct 23, 2024 Gluten-Free Graham Cracker Crumbs: I have used many different brands of gluten-free graham crackers in my cheesecake crusts and they all work great. My suggestions for this recipe are Simple Mills Honey Cinnamon Sweet …
From wheatbythewayside.com


SALTED CARAMEL PUMPKIN PIE RECIPE - TWO PEAS & THEIR …
Nov 18, 2022 Salted Caramel Pumpkin Pie is the BEST pumpkin pie recipe. This pumpkin pie will be everyone’s favorite Thanksgiving dessert! Confession, I am really not a pie person when it comes to dessert. I would rather have a …
From twopeasandtheirpod.com


PECAN PIE WITHOUT CORN SYRUP - OF BATTER AND DOUGH
Nov 11, 2021 1 bottom pie crust - my favorite pie crust recipe: Fool Proof Pie Crust; 8 ounces (1 ¾ cups/ 200 grams) pecan halves 3 large eggs ¼ cup (57 grams) sour cream ½ cup (106 grams) light or dark brown sugar ¼ cup (50 …
From ofbatteranddough.com


PUMPKIN CARAMEL TART WITH TOASTED HAZELNUT CRUST RECIPES
A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day. Provided by Alison Roman. Categories Bon Appétit Dessert Pumpkin …
From tfrecipes.com


15 EASY THANKSGIVING RECIPES FOR SIDES, APPS AND DESSERT
1 day ago Instructions: Preheat the oven to 375 degrees F. Coat a baking dish or ovenproof skillet with a thin layer of olive oil. Heat a teaspoon of oil in a large skillet over medium-high heat.
From azcentral.com


PUMPKIN-CARAMEL TART WITH TOASTED-HAZELNUT CRUST
Oct 20, 2015 A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
From bonappetit.com


Related Search