Pumpkin Cake Sugar Free Recipes
SUGAR-FREE PUMPKIN SNACK CAKE
Easy Pumpkin Cake with cake mix! Make pumpkin snack cake regular or make a sugar free pumpkin cake - no frosting needed!
Provided by Dorothy Kern
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Line a 9x13" pan with foil and spray with cooking spray.
- Mix cake mix, pumpkin, oil, eggs, and pumpkin pie spice in a large bowl with a hand mixer until well incorporated, about 2 minutes. Reserve 1/2 cup of batter and place the rest into the prepared pan.
- Place reserved batter back into your bowl, and and add the melted butter and cinnamon. Stir to combine.
- Place dollops of the cinnamon batter mixture over the cake and swirl with the back of a wooden spoon.
- Bake for 23-25 minutes, until a toothpick comes out clean. Cool completely.
Nutrition Facts : TransFat 1 g, Calories 100 kcal, Carbohydrate 1 g, Protein 1 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 16 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
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