Pumpkin Cake Sugar Free Recipes

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SUGAR-FREE PUMPKIN SNACK CAKE



Sugar-Free Pumpkin Snack Cake image

Easy Pumpkin Cake with cake mix! Make pumpkin snack cake regular or make a sugar free pumpkin cake - no frosting needed!

Provided by Dorothy Kern

Categories     Dessert

Time 40m

Number Of Ingredients 7

1 sugar-free cake mix ((I recommend Pillsbury))
1 15 ounce can pumpkin puree
⅓ cup (79ml) vegetable oil
2 large eggs
1 tablespoon pumpkin pie spice
¼ cup (57g) unsalted butter (, melted)
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350°. Line a 9x13" pan with foil and spray with cooking spray.
  • Mix cake mix, pumpkin, oil, eggs, and pumpkin pie spice in a large bowl with a hand mixer until well incorporated, about 2 minutes. Reserve 1/2 cup of batter and place the rest into the prepared pan.
  • Place reserved batter back into your bowl, and and add the melted butter and cinnamon. Stir to combine.
  • Place dollops of the cinnamon batter mixture over the cake and swirl with the back of a wooden spoon.
  • Bake for 23-25 minutes, until a toothpick comes out clean. Cool completely.

Nutrition Facts : TransFat 1 g, Calories 100 kcal, Carbohydrate 1 g, Protein 1 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 16 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

PUMPKIN CAKE - SUGAR FREE



Pumpkin Cake - Sugar Free image

Recipe also makes 48 mini muffins. This came from Obesity Help. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Dessert

Time 1h25m

Yield 24 serving(s)

Number Of Ingredients 15

15 ounces canned pumpkin (1 can, not pumpkin pie mix)
4 eggs
3/4 cup unsweetend applesauce
1 cup kellogs allbran cereal
2 cups flour (I used 1 cup white and 1 cup wheat)
2 cups Splenda sugar substitute
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon allspice
walnuts (optional)
2 scoops unflavored protein powder (optional)

Steps:

  • Preheat oven to 350 degrees:.
  • In a large bowl, beat eggs until foamy, add pumpkin, apple sauce and cereal and mix. Sift in flour, baking powder, baking soda, salt, spices and splenda and stir to blend. Pour batter into a greased 10" bunt or tube pan.
  • Bake for 1 hour and 10 minute Cool completely before removing from pan.

Nutrition Facts : Calories 63.7, Fat 1, SaturatedFat 0.3, Cholesterol 35.2, Sodium 141.3, Carbohydrate 11.4, Fiber 1, Sugar 0.7, Protein 2.4

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