Pumpkin Cake Mix Cookies With Chocolate Chips Recipes

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PUMPKIN CHOCOLATE CHIP COOKIES I



Pumpkin Chocolate Chip Cookies I image

You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.

Provided by Beth

Categories     Fruits and Vegetables     Vegetables     Squash

Time 45m

Yield 48

Number Of Ingredients 13

½ cup shortening
1 ½ cups white sugar
1 egg
1 cup canned pumpkin
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  • Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.

Nutrition Facts : Calories 95.5 calories, Carbohydrate 14.1 g, Cholesterol 3.9 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 99.1 mg, Sugar 8.4 g

EASY PUMPKIN CHOCOLATE CHIP COOKIES



Easy Pumpkin Chocolate Chip Cookies image

Three ingredient recipe for great cookies! The recipe has been passed around my neighborhood and everyone loves how simple it is.

Provided by foodfairy

Categories     Drop Cookies

Time 25m

Yield 24-36 dozen cookies, 24-36 serving(s)

Number Of Ingredients 3

1 (15 ounce) can solid pack pumpkin (NOT pumpkin pie filling)
1 (18 ounce) box spice cake mix
1 (12 ounce) package semi-sweet chocolate chips or 1 (12 ounce) package milk chocolate chips

Steps:

  • Pre-heat oven to 350 degrees. Mix together pumpkin and spice cake until well blended. Add chocolate chips to mix. Drop cookies on greased baking sheet. Bake for 15-18 minutes.

Nutrition Facts : Calories 165.9, Fat 7.2, SaturatedFat 3.3, Sodium 141.7, Carbohydrate 26.1, Fiber 1.3, Sugar 17.9, Protein 1.7

PUMPKIN CAKE MIX COOKIES WITH CHOCOLATE CHIPS



Pumpkin Cake Mix Cookies with Chocolate Chips image

Very easy cookie made from cake mix when in a hurry. I love these better than other pumpkin cookies.

Provided by FELKY

Time 25m

Yield 40

Number Of Ingredients 4

1 (15.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin puree
1 tablespoon milk, or as needed
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix cake mix and pumpkin puree in a bowl until combined. Add milk if consistency is too thick, although you want it to be somewhat thick. Mix in chocolate chips.
  • Drop medium scoops of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 90.2 calories, Carbohydrate 14.1 g, Fat 3.9 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 99.4 mg, Sugar 9.8 g

3-INGREDIENT PUMPKIN CHOCOLATE CHIP COOKIES



3-Ingredient Pumpkin Chocolate Chip Cookies image

Looking for a quick and easy fall dessert? Look no further! These pumpkin chocolate chip cookies are made with 3 common pantry ingredients, and the whole family is guaranteed to love them!

Provided by Elizabeth LaBau

Categories     Dessert

Time 21m

Number Of Ingredients 3

1 box spice cake mix (or other flavor)
15 oz canned pumpkin puree (not pumpkin pie filling)
16 oz semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350 F, and line your baking sheets with parchment paper.
  • Sift the cake mix into a large bowl.
  • Add the can of pumpkin puree, and stir well until the cake mix is moistened and there are no small flour lumps left in the dough.
  • Add the chocolate chips and stir them in as well, reserving a handful of chips.
  • Scoop the dough by generous tablespoons out onto the baking sheets, leaving a few inches in between. Press 2-3 reserved chocolate chips on top of each cookie dough ball.
  • Bake the cookies at 350 F for 13-16 minutes, until they're puffed and the center has lost the raw shine and just started to show cracks. They won't darken much so don't look to the color as an indicator of when they are done.
  • Cool completely on a wire rack, then serve!

Nutrition Facts : Calories 139 kcal, Carbohydrate 18 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Sodium 96 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

PUMPKIN CHOCOLATE CHIP COOKIES



Pumpkin Chocolate Chip Cookies image

There's nothing that answers those sweet tooth cravings better than a hot-from-the-oven chocolate chip cookie. With their crisp outer edges, melty chocolate pockets and soft, buttery centers-what's not to love? But every year when the leaves start to change color and the air gets cooler, the craze for pumpkin begins. Pumpkin pancakes, pumpkin bars, pumpkin bread and now, pumpkin chocolate chip cookies! This easy recipe starts with a pouch of Betty's chocolate chip cookie mix and uses pumpkin butter and pumpkin pie spice for the ultimate fall cookie. Pumpkin butter lends the cookie a tender and melt-in-your-mouth effect, while the pumpkin pie spice adds the warming flavors of the season!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 30

Number Of Ingredients 8

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1/2 cup pumpkin butter
1 tablespoon pumpkin pie spice
2 teaspoons water
1/8 teaspoon ground red pepper (cayenne)
1 egg, slightly beaten
1 bag of semisweet chocolate chips

Steps:

  • In large bowl, mix all ingredients except chocolate chunks until soft dough forms. Stir in chocolate chunks. Refrigerate 30 minutes.
  • Heat oven to 350°F. Onto ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
  • Bake 8 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool at least 5 minutes before serving.

Nutrition Facts : Calories 160, Carbohydrate 23 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 80 mg

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