PUMPKIN CHOCOLATE CHIP COOKIES I
You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
Provided by Beth
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 14.1 g, Cholesterol 3.9 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 99.1 mg, Sugar 8.4 g
EASY PUMPKIN CHOCOLATE CHIP COOKIES
Three ingredient recipe for great cookies! The recipe has been passed around my neighborhood and everyone loves how simple it is.
Provided by foodfairy
Categories Drop Cookies
Time 25m
Yield 24-36 dozen cookies, 24-36 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 350 degrees. Mix together pumpkin and spice cake until well blended. Add chocolate chips to mix. Drop cookies on greased baking sheet. Bake for 15-18 minutes.
Nutrition Facts : Calories 165.9, Fat 7.2, SaturatedFat 3.3, Sodium 141.7, Carbohydrate 26.1, Fiber 1.3, Sugar 17.9, Protein 1.7
PUMPKIN CAKE MIX COOKIES WITH CHOCOLATE CHIPS
Very easy cookie made from cake mix when in a hurry. I love these better than other pumpkin cookies.
Provided by FELKY
Time 25m
Yield 40
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix cake mix and pumpkin puree in a bowl until combined. Add milk if consistency is too thick, although you want it to be somewhat thick. Mix in chocolate chips.
- Drop medium scoops of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 14.1 g, Fat 3.9 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 99.4 mg, Sugar 9.8 g
3-INGREDIENT PUMPKIN CHOCOLATE CHIP COOKIES
Looking for a quick and easy fall dessert? Look no further! These pumpkin chocolate chip cookies are made with 3 common pantry ingredients, and the whole family is guaranteed to love them!
Provided by Elizabeth LaBau
Categories Dessert
Time 21m
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 F, and line your baking sheets with parchment paper.
- Sift the cake mix into a large bowl.
- Add the can of pumpkin puree, and stir well until the cake mix is moistened and there are no small flour lumps left in the dough.
- Add the chocolate chips and stir them in as well, reserving a handful of chips.
- Scoop the dough by generous tablespoons out onto the baking sheets, leaving a few inches in between. Press 2-3 reserved chocolate chips on top of each cookie dough ball.
- Bake the cookies at 350 F for 13-16 minutes, until they're puffed and the center has lost the raw shine and just started to show cracks. They won't darken much so don't look to the color as an indicator of when they are done.
- Cool completely on a wire rack, then serve!
Nutrition Facts : Calories 139 kcal, Carbohydrate 18 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Sodium 96 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
PUMPKIN CHOCOLATE CHIP COOKIES
There's nothing that answers those sweet tooth cravings better than a hot-from-the-oven chocolate chip cookie. With their crisp outer edges, melty chocolate pockets and soft, buttery centers-what's not to love? But every year when the leaves start to change color and the air gets cooler, the craze for pumpkin begins. Pumpkin pancakes, pumpkin bars, pumpkin bread and now, pumpkin chocolate chip cookies! This easy recipe starts with a pouch of Betty's chocolate chip cookie mix and uses pumpkin butter and pumpkin pie spice for the ultimate fall cookie. Pumpkin butter lends the cookie a tender and melt-in-your-mouth effect, while the pumpkin pie spice adds the warming flavors of the season!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 30
Number Of Ingredients 8
Steps:
- In large bowl, mix all ingredients except chocolate chunks until soft dough forms. Stir in chocolate chunks. Refrigerate 30 minutes.
- Heat oven to 350°F. Onto ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
- Bake 8 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool at least 5 minutes before serving.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 80 mg
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