Pumpkin Cake Delight Recipes

GREAT PUMPKIN DESSERT

Steps:

• In a large bowl, beat first five ingredients until smooth. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Serve with ice cream or whipped cream.

PUMPKIN DELIGHT

Steps:

• Preheat oven to 350 F degrees. Spray a 9x13 inch baking dish with cooking spray.
• Add the pecans to a food processor and pulse a couple times until the pecans are chopped. Take about 1/4 cup of the chopped pecans out of the food processor and save for sprinkling over the top.
• Add the remaining crust ingredients to the food processor and pulse a few times until combined. Press the crust mixture into the prepared baking sheet.
• Place the baking dish in the oven and bake for 20 minutes. Let cool completely before using.
• Add the cream cheese to a bowl and mix until softened. Add the icing sugar and continue mixing until smooth. Fold in the cool whip or whipped cream. Set aside.
• Prepare the vanilla pudding as per the instructions on the package. As noted I used 2 1/2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding.
• Add the canned pumpkin, pumpkin pie spice and cool whip to the pudding and fold everything in until well combined.
• Once the crust has cooled completely, spread the cream cheese mixture over the crust evenly. Next spread all of the pumpkin mixture evenly. Top with the cool whip then sprinkle with remaining chopped pecans.
• Chill in the fridge for at least 3 hours so that it sets before serving.

PUMPKIN DELIGHT

Steps:

• Mix first 6 ingredients together. Lightly coat the inside of a 9X13 pan with Pam spray. Pour mixture into pan.
• Sprinkle the top of pumpkin mixture with dry cake mix. Layer chopped walnuts over top of cake mix. Drizzle butter over top of nuts.
• Bake in 350 degree oven for about an hour. Top will brown.
• It is done when a toothpick inserted in center comes out clean.
• Cool on a rack in the pan before cutting into bars, store in the refrigerator until ready to serve.
• Whip cream on top is optional.

PUMPKIN DELIGHT

Steps:

• Preheat oven to 350 F degrees.
• In a mixing bowl blend together eggs and pumpkin pie filling using a whisk.
• Blend in sugar, cloves, cinnamon, ginger and salt.
• Whisk in evaporated milk, blend well.
• Pour mixture into an ungreased 9" x 13" baking pan or an oven-proof casserole dish.
• Sprinkle cake mix over the pumpkin mixture.
• Spoon melted butter evenly over the top of the cake mix.
• Sprinkle chopped pecans over butter.
• Bake in preheated 350 F oven for 1 1/2 hours or until done.
• To test for doneness, insert a wooden teter or wooden toothpick into center.
• When it comes out clean, the Pumpkin Delight is done.
• Cool on a wire rack.
• In a mixing bowl using an electric mixer, beat whipping cream until it just starts to thicken slightly.
• Add vanilla extract and beat for 10 seconds.
• Add sugar gradually and continue to beat until thickened.
• Serve with a dollop of whipped cream.

PUMPKIN CAKE DELIGHT

Steps:

• Preheat oven 350F. Pour cake mix in a large bowl. Add well beaten eggs, pumpkin sugar, salt, nutmeg, clove and cinamon. Mix well. Add to 9 x 13 inch pan. Melt butter and sprinkle on top. Bake 50-60 minutes.