Pumpkin Burgers Recipes
PUMPKIN BURGERS
In our town, we have a pumpkin festival in late October and use pumpkins many different ways. This is a popular recipe for "sandwich night" at our house.
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the chili sauce, soup, pumpkin, salt, pumpkin pie spice and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until thickened. Serve on buns.
Nutrition Facts : Calories 300 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 1333mg sodium, Carbohydrate 35g carbohydrate (15g sugars, Fiber 3g fiber), Protein 19g protein.
TURKEY PUMPKIN BURGER
I started out with a turkey burger recipe I found here, but wound up with something completely different because of substitutions and omissions. It was really tasty, so I'm posting it here to keep track of it. Served on Kittencal's Hamburger/Burger buns #117281.
Provided by Jmommy209
Categories Poultry
Time 22m
Yield 7 burgers, 7 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a bowl.
- Form into seven 4 oz patties (or however many you want).
- Heat grill/grill pan to med/med-high heat.
- Grill 6 minutes per side.
More about "pumpkin burgers recipes"
VEGAN PUMPKIN BURGER - VEGAN HEAVEN
From veganheaven.org
4.6/5 (8)Category Main CourseCuisine AmericanTotal Time 30 mins
- Heat some oil in a medium-sized pan and sauté the onion and the garlic for 2-3 minutes. Set aside. Heat some more oil and sear the mushrooms for about 3 minutes.
- Mash the chickpeas with a fork, leaving some intact for texture. In a bowl, combine the chickpeas, the pumpkin puree, and the oats. Add the Italian seasoning, the paprika powder, the mustard, the flaxseed-water mixture, and the sautéd onion and the garlic. Season with salt and pepper. Form four burger patties.
- Heat some oil and cook the patties for about 2-3 minutes on each side. Put the vegan mayonnaise in a small bowl and stir in the minced garlic.
QUICK & EASY VEGAN PUMPKIN BURGERS - FURTHER FOOD
From furtherfood.com
Servings 2Estimated Reading Time 2 mins
CURRIED PUMPKIN AND CHICKPEA BURGERS [VEGAN, GLUTEN-FREE ...
From onegreenplanet.org
Servings 9Calories 97 per servingEstimated Reading Time 2 mins
HEALTHY VEGETARIAN PUMPKIN AND CHICKPEA BURGERS
From healthymummy.com
Cuisine VegetarianCategory Main DishServings 2Estimated Reading Time 2 mins
QUINOA PUMPKIN VEGGIE BURGERS - VEGETARIAN + GLUTEN-FREE
From peasandcrayons.com
5/5 (3)Total Time 23 minsCategory Main CourseCalories 218 per serving
- First cook your quinoa according to the directions on the package in either water or your favorite broth. I'm a rebel and use [this] technique exclusively; feel free to follow suit! I typically make a large batch and use it in salads, burgers, and soups all week long.
- To prettify the burgers, I grind my oats in a food processor [a blender works too!] so they resemble a coarse powder.
- Next drain and rinse your beans, then pulse in a food processor or blender to lightly "whip" the beans. They'll be easier to form into patties this way! You can also use a potato masher if you have one.
PUMPKIN BEAN BURGER WITH SPICY MAYO SAUCE - ALPHAFOODIE
From alphafoodie.com
5/5 (2)Calories 256 per servingCategory Main
- Note * If you're making pumpkin puree from scratch then use this method.To make oat flour, add the oats to a food processor and blend them to a fine flour.
- To form the patties you can use a large ice-cream scooper for even-sized burgers, or just shape them by hand.Chefs note: If you dip your hands in water before shaping the burgers, it can help your hands from getting sticky.Have a bowl of oat flour beside you while doing this, to sprinkle both sides of the patties with. These will crisp up while frying.
- Heat up some oil (any neutral oil will work; I tend to avoid any strong olive oil if it'll impart too much flavor) and pan-fry the burgers over medium heat for 3-4 minutes on each side, until lightly brown and crispy.
- To assemble the burgers, first, prepare the buns. You can leave them raw or make them crispy by either lightly frying in a pan, or broiling (grilling) in the oven.
BLACK BEAN PUMPKIN BURGERS - THIS HEALTHY KITCHEN
From thishealthykitchen.com
5/5 (11)Total Time 30 minsCategory Main CourseCalories 185 per serving
- Add all the ingredients to a food processor and pulse until combined, stopping to scrape down the sides if needed. Do not over process, some chunkier pieces is ideal.
- Divide your mixture into 5 patties and bake for 20-25 minutes. Do not overcook or they will get dry. The burgers are ready when they start to look cracked around the edges as shown in photo 4 above.
THAI PUMPKIN BLACK RICE VEGAN BURGERS {GLUTEN FREE}
From deliciouseveryday.com
5/5 (2)Total Time 1 hr 30 minsCategory Main Course, SnackCalories 150 per serving
- Place the rice and water in a saucepan and bring to a boil. Reduce the heat to low, cover and cook for 35 minutes. Leave to cool.
- Preheat the oven to 350 degrees Fahrenheit (180 celsius). Toss the pumpkin in the olive oil on a baking sheet. Cook for 25 minutes or until soft and lightly golden. Set aside to cool.
- While the rice and pumpkin are cooking, make the curry paste. Toast coriander and cumin seeds with the pepper in a wok or frying pan over medium heat for 1-2 minutes or until fragrant. Allow to cool slightly. Add to a food processor. along with the remaining ingredients and process until a paste is formed.
- Once the pumpkin has cooled, add to a large bowl and roughly mash with a potato masher. Add the rice and the remaining ingredients, including the curry paste and mix well. Check the seasoning and adjust as necessary. Form into burger patties and refrigerate for at least 30 minutes before cooking (I find this helps keep the burger together).
SOUTHWESTERN PUMPKIN BURGERS RECIPE | EATINGWELL
From eatingwell.com
5/5 (20)Calories 269 per servingTotal Time 1 hr
- Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add onion and cook, stirring often, until softened, 5 to 7 minutes. Stir in bell pepper, corn, garlic, chili powder and cumin; cook, stirring, until fragrant, about 2 minutes more. Transfer to a large bowl; let cool to room temperature, about 10 minutes.
- Add pumpkin, cheese, wheat germ, breadcrumbs, parsley, salt and pepper to the onion mixture; mix well. With dampened hands, form the vegetable mixture into six 1/2-inch-thick patties, using about 1/2 cup for each.
- Preheat oven to 325 degrees F. Stack tortillas and wrap in aluminum foil. Place in the oven for about 15 minutes to heat through. (Alternatively, stack tortillas between two damp paper towels; microwave on high for 30 to 60 seconds, or until heated through.)
PUMPKIN SPICE BURGER RECIPE: THE ULTIMATE FALL BURGER
From burgerartist.com
5/5 (1)Estimated Reading Time 3 minsServings 4
- Begin cooking bacon. You can put it in a pan, in the oven for about 15-20 min at 400 degrees. Pull bacon out 5 minutes early and brush with maple syrup mixture. Put it back in the oven until done.
PUMPKIN VEGGIE BURGERS | JOANIE SIMON
From joaniesimon.com
Cuisine AmericanEstimated Reading Time 3 minsCategory EntreeTotal Time 50 mins
- Drain and rinse the kidney beans and place in a large bowl, mashing with a fork until all beans are broken and a rough paste is created.
- Form mix into patties. They will be rather wet, but should still form a patty. Add more chickpea flour if needed.
PUMPKIN BURGERS WITH BLACK BEANS AND VEGETABLES
From pickyeaterblog.com
Ratings 5Calories 508 per servingCategory Main Course
- Combine all ingredients (black beans through chili powder or cayenne if you’re using it) in a food processor and mix until mostly pureed – with a few chunks of black beans left.
- Spray a large skillet with olive oil cooking spray, and cook on medium heat for 5-10 min on each side until lightly browned.
- Serve on toasted whole wheat buns, with your favorite toppings like lettuce, tomato, and pepper jack cheese.
PUMPKIN BURGERS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 2 minsCalories 359 per serving
BUTTERNUT SQUASH AND PUMPKIN BURGERS RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (9)Total Time 1 hr 35 minsCategory Lunch, DinnerCalories 241 per serving
SOUTHWESTERN PUMPKIN BURGERS RECIPE | OLD FARMER'S …
From almanac.com
3.5/5 (22)Servings 6Cuisine MeatlessCategory Main Dish
VEGGIE BURGERS WITH PUMPKIN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
Reviews 2Category EntreeCuisine AmericanTotal Time 45 mins
PLANT-BASED PUMPKIN SEED VEGGIE BURGERS RECIPE | VEEG
From veeg.co
Reviews 5Estimated Reading Time 8 minsServings 12Calories 207 per serving
RECIPE: PUMPKIN RISOTTO | REDBRICK FOOD&DRINK
From redbrick.me
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