Pumpkin Bread Streusel So Good Recipes

WALNUT STREUSEL PUMPKIN BREAD

Walnut Streusel Pumpkin Bread image

This moist, sweetly spiced pumpkin bread serves up all the flavors of fall! Topped with a layer of crumbly streusel, it makes a delicious treat served with coffee at breakfast, or a sweet dessert.

Provided by Finlandia Cheese

Categories Trusted Brands: Recipes and Tips Finlandia Cheese

Time 1h20m

Yield 8

Number Of Ingredients 19

Ingredients

½ cup Finlandia Perfectly Salted Butter, softened
½ cup sugar
¼ cup light brown sugar, packed
1 teaspoon vanilla extract
2 eggs
1 cup pumpkin puree (plain)
¼ cup whole milk
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon nutmeg
¼ teaspoon ground ginger
¼ cup cold Finlandia Perfectly Salted Butter, cubed
¼ cup light brown sugar
¼ cup quick cooking oats
¼ cup flour
½ cup walnuts, chopped

Steps:

Preheat oven to 350 degrees F.
Assemble topping by mixing butter, light brown sugar, oats, flour, and walnuts together in a bowl, and cream together using a fork to form large crumbles. Set aside.
In a large bowl, cream together the butter and white sugar with a hand mixer. Add light brown sugar, vanilla, eggs, and pumpkin puree. Mix until incorporated.
In a separate bowl, sift together flour, baking soda, baking powder, salt, and spices.
With mixer on low speed, add half of the dry mix to the wet ingredients and mix until incorporated. Continue by adding the remainder of the dry ingredients and the milk to the batter, mix together until the batter is smooth (be careful not to over mix).
Pour batter into a greased loaf pan and sprinkle with streusel topping.
Place on middle rack of oven and bake for 65 minutes or until a toothpick comes out clean. Remove bread from oven and allow to cool completely before serving.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 50.7 g, Cholesterol 92.8 mg, Fat 23.5 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 535.4 mg, Sugar 25.4 g

MIMI'S STREUSEL TOP PUMPKIN BREAD

Mimi's Streusel Top Pumpkin Bread image

Absolutely the tastiest pumpkin bread in all the world---all because of the streusel topping. It is yummy. Try it; you'll love it. It makes two good sized loaves.

Provided by Mimi in Maine

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 16

Ingredients

3 cups sugar
1 cup vegetable oil
2/3 cup water
4 eggs
1 (16 ounce) can pumpkin puree
3 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon clove
1/4 cup packed light brown sugar
1 cup finely chopped walnuts
2 tablespoons flour
1/2 teaspoon cinnamon
2 tablespoons soft butter

Steps:

In a large bowl place the first 5 ingredients (sugar, oil, water, eggs, and pumpkin), and beat one minute on low.
Add the next 6 ingredients (flour, soda, salt, cinnamon, nutmeg, and cloves).
Blend at low speed until moistened and then beat for 1 minute at medium speed.
Pour into two greased bread pans.
Make the streusel topping by mixing the last 5 ingredients (brown sugar, walnuts, flour, cinnamon, and butter).
Put streusel topping on both batters.
Bake at 350 degrees for 60-75 minute.

Nutrition Facts : Calories 3753.4, Fat 171.2, SaturatedFat 28.9, Cholesterol 402.5, Sodium 2687.5, Carbohydrate 525.9, Fiber 12.7, Sugar 332.1, Protein 47.5

WORLD'S BEST PUMPKIN STREUSEL BREAD (COOKING LIGHT)

World's Best Pumpkin Streusel Bread (Cooking Light) image

This recipe from "Cooking Light" magazine is so delicious, you won't even realize how (relatively) healthy it is. You can omit the topping for a lighter bread. It makes great muffins too; just shorten the baking time.

Provided by blucoat

Categories Quick Breads

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 19

Ingredients

1/4 cup chopped pecans
2 tablespoons sugar
1 1/2 tablespoons chilled butter or 1 1/2 tablespoons stick margarine, cut into small pieces
1/4 teaspoon ground cinnamon
2 cups all-purpose flour
1/2 cup sugar
1/2 cup raisins (optional) or 1/2 cup dried cranberries (optional)
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 cup canned pumpkin
1/2 cup plain low-fat yogurt
1/4-1/2 cup brown sugar (depending on how sweet you want it) or 1/4-1/2 cup honey (depending on how sweet you want it)
1/4 cup vegetable oil
1 teaspoon vanilla extract
2 large eggs
cooking spray

Steps:

Preheat oven to 350°. To prepare topping, combine first 4 ingredients until crumbly. Set the mixture aside.
To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; stir well with a whisk. Make a well in center of mixture. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. Stir just until moist.
Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with topping.
Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Nutrition Facts : Calories 172.4, Fat 6.7, SaturatedFat 1.6, Cholesterol 29.8, Sodium 284.6, Carbohydrate 25.4, Fiber 1.1, Sugar 12.4, Protein 3.1

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