PUMPKIN BREAD PUDDING
This stuff is over-the-top delicious and likely to be a family favorite! You can prep it a day in advance and store it in the fridge then bake the following day but do be sure to serve it warm for best results.
Provided by Jaclyn
Categories Dessert
Time 1h5m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. In a mixing bowl whisk together brown sugar, granulated sugar, cinnamon, nutmeg, ginger, cloves and salt.
- Whisk in eggs and egg yolks. Stir in half and half, milk, pumpkin and vanilla.
- Place bread cubes in an extra large mixing bowl. Pour half and half mixture evenly over bread cubes then gently toss to coat. Let rest 10 minutes.
- Spoon mixture into a buttered 12 by 8-inch or 13 by 9-inch baking dish (I like to lightly press down on the cubes to even it out a little). Bake in preheated oven until set, about 45 - 50 minutes.
- Let cool for a few minutes then cut and serve with salted caramel sauce, pecans and sweetened whipped cream.
- Follow link HERE for salted caramel sauce step-by-step photos and recipe.
Nutrition Facts : Calories 277 kcal, Carbohydrate 44 g, Protein 6 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 105 mg, Sodium 293 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving
PUMPKIN BREAD PUDDING
All the flavors of pumpkin pie--plus a few yummy extras--go into this soothing bread pudding.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom and side of springform pan, 10x3 inches.
- Mix all ingredients except bread cubes, currants and pecans in large bowl until well blended. Stir in bread cubes, currants and chopped pecans. Let mixture stand 10 minutes; spoon into springform pan. Arrange pecan halves on top of pudding.
- Bake 50 to 60 minutes or until knife inserted in center comes out clean. Let stand 10 minutes; remove side of pan. Serve warm with cream. Refrigerate any remaining pudding.
Nutrition Facts : Calories 350, Carbohydrate 58 g, Cholesterol 85 mg, Fiber 4 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg
PUMPKIN BREAD PUDDING
A new Thanksgiving favorite. Dust with powdered sugar or if desired top with whipped cream.
Provided by Vivi
Categories Fruits and Vegetables Vegetables Squash
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Toss the bread cubes with the cream and soy milk in a large bowl until the liquid has been absorbed; set aside.
- Beat the eggs in a separate bowl; whisk in the pumpkin puree, brown sugar, cinnamon, vanilla, and salt. Pour the pumpkin mixture and raisins over the bread cubes. Toss gently until evenly combined. Refrigerate 30 to 60 minutes.
- Divide the mixture between 8 6-ounce ramekins. Bake in the preheated oven until the pudding has firmed and the top has turned golden brown, about 1 hour. Remove from the oven and allow to stand 30 minutes before serving.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 57.3 g, Cholesterol 110.5 mg, Fat 14 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 7.7 g, Sodium 367.4 mg, Sugar 36.5 g
PUMPKIN CUPCAKES
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h15m
Yield 12 cupcakes
Number Of Ingredients 18
Steps:
- For the pumpkin cupcakes: Preheat the oven to 350 degrees F. Line one 12-cup muffin pan with paper cupcake liners.
- In a medium bowl, whisk together the flour, cinnamon, ginger, allspice, nutmeg, baking powder, baking soda and 1/4 teaspoon salt. Set aside.
- In a large bowl, add the butter and the sugar. Beat with a hand-held mixer until light and fluffy, 3 to 4 minutes. Add the pumpkin puree and the vanilla extract. Slowly beat in the eggs, one at a time. Incorporate the dry mixture into the wet mixtures together until thoroughly combined.
- Using an ice cream scoop, fill each cupcake liner 3/4 of the way full. Bake until the tops turn golden brown and a toothpick inserted in the center of the cupcake comes out clean, about 20 minutes. Remove the cupcakes from the oven to a wire rack and cool completely before frosting.
- For the cream cheese frosting: Add the cream cheese, butter, maple syrup, and salt to a large bowl and beat until creamy. Gradually add the powdered sugar until thoroughly combined.
- Top the cupcakes with the frosting and chopped pecans.
PUMPKIN BREAD PUDDING CUPCAKES
Every fall when I was young, my mom made bread pudding cupcakes. Today I keep up her tradition with my daughter and three grandkids by baking these treats. -Terrel Porter-Smith, Los Osos, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk eggs, pumpkin, milk, sugar, cream, cinnamon, salt, nutmeg and 1/2 teaspoon vanilla until blended. Gently stir in bread. Refrigerate, covered, 1 hour., Preheat oven to 350°. Fill foil-lined muffin cups with bread pudding mixture. Bake 20-25 minutes or until firm to the touch., Meanwhile, in a small heavy saucepan, melt butter. Stir in brown sugar and corn syrup. Bring to a boil, stirring constantly. Cook, without stirring, 2-3 minutes longer or until slightly thickened. Remove from heat; stir in pecans and remaining vanilla., Spoon 1 tablespoon sauce over each cupcake. Bake 5-6 minutes longer or until topping is set. Cool 10 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 224 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 181mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
EASY PUMPKIN BREAD PUDDING
Easy pumpkin bread pudding with wheat bread. Serve with whipped cream.
Provided by spyseoflife
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish with cooking spray.
- Place bread cubes in the greased baking dish. Pour half-and-half on top.
- Mix pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest together in a large bowl. Pour over the bread.
- Bake in the preheated oven until middle is set and edges are golden, 50 to 60 minutes.
Nutrition Facts : Calories 436.7 calories, Carbohydrate 71.7 g, Cholesterol 84.3 mg, Fat 13.9 g, Fiber 5.2 g, Protein 10.2 g, SaturatedFat 4.7 g, Sodium 443.2 mg, Sugar 50.9 g
More about "pumpkin bread pudding cupcakes recipes"
PUMPKIN BREAD PUDDING RECIPE | MYRECIPES
From myrecipes.com
4/5 (14)Calories 273 per servingServings 8
- Combine first 5 ingredients in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Cover with foil; chill 30 minutes or up to 4 hours.
- Place dish in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake, covered, at 350° for 25 minutes. Uncover and bake an additional 10 minutes or until a knife inserted in center comes out clean. Serve each bread pudding piece warm with about 1 tablespoon syrup and 1 1/2 teaspoons pecans.
AMAZING PUMPKIN BREAD PUDDING - I AM BAKER
From iambaker.net
5/5 (3)Total Time 12 hrs 50 minsCategory Breakfast, DessertCalories 297 per serving
- Place the pieces of bread in a greased 9x13-inch baking dish. Let the bread sit out, uncovered, overnight to slightly harden. (You could also toast the bread to harden it and save the hours. To toast the bread, preheat oven to 350°F, place bread in an even layer in a greased 9 x 13 baking dish, and bake the bread pieces for 5 minutes or until bread is slightly crispy.)
- In a saucepan, add the butter, sugar, and heavy whipping cream. Set over medium heat and stir frequently until the mixture begins to thicken (about 20 minutes).
SWEET AND SAVORY PUMPKIN BREAD PUDDING RECIPE | THE …
From therecipecritic.com
5/5 (2)Total Time 1 hr 30 minsCategory DessertCalories 192 per serving
- Whisk pumpkin, eggs, sugar, milk, heavy cream, maple syrup, vanilla, cinnamon, ginger, nutmeg, cloves, and salt in a large bowl until combined.
- Add the bread and stir to coat well. Let sit for 20 minutes so the bread can soak up some of the liquid. Preheat oven to 350 degrees F while the bread is soaking.
- Pour the bread mixture into a buttered 9x13-inch pan, being sure to drizzle any extra pumpkin liquid over the top. Cover with foil and bake for 40 minutes. Uncover and continue to bake for another 20 minutes until a knife inserted into the center comes out clean.
- Serve warm with additional maple syrup or caramel sauce drizzled on top and whipped cream or ice cream on the side.
PUMPKIN BREAD PUDDING - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
Servings 10Total Time 55 minsEstimated Reading Time 2 mins
CUPCAKE-BREAD PUDDING | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
PUMPKIN SPICE CROISSANT BREAD PUDDING - EASY FAMILY RECIPE ...
From easyfamilyrecipeideas.com
Estimated Reading Time 5 mins
- In a separate bowl, combine the brown sugar, sugar, salt cinnamon, pumpkin pie spice, and baking powder, and stir well.
- In another bowl, break the eggs, and beat them with a whisk until they're a light lemon yellow. Add the pumpkin, half n half and Vanilla, and stir well to blend.
PUMPKIN BREAD PUDDING RECIPE - A CLASSIC TWIST
From aclassictwist.com
Cuisine DessertCategory Custards/PastriesServings 8Total Time 1 hr 15 mins
- In a large bowl, whisk together the milk, pumpkin puree, melted butter, vanilla extract, eggs, and mayo. Whisk until well combined. Add in the brown sugar, pumpkin pie spice, nutmeg, and whiskey if using. Mix until well combined.
- Grease a large casserole dish (5qt or bigger) with cooking spray. Layer the bread cubes in the dish.
- Let the bread soak in milk for about an hour. (NOTE: You can skip the soaking and go straight to baking if you’d like but I recommend soaking at least an hour.)
PUMPKIN BREAD PUDDING - KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (26)Total Time 1 hr 35 minsServings 24
- In a large mixing bowl, combine the eggs, pumpkin, cream or half & half, milk, sugars, rum, salt, spices, and vanilla, stirring to blend., Lightly grease a 2-quart baking dish or a 9" x 13" pan; if you're going to refrigerate the pudding before baking, be sure to use a dish that can go from the fridge to a hot oven., Place the cubed bread in the dish in an even layer, and pour the liquid mixture over it.
- Let it rest at room temperature for 30 minutes, or for up to 24 hours in the refrigerator., Preheat your oven to 350°F., When you're ready to bake the pudding, stir it together to redistribute the custard; quite a bit of it will have been absorbed by the bread., Sprinkle with grated nutmeg, and bake in a preheated 350°F oven until set and beginning to brown, about 40 to 50 minutes., Serve warm with whipped cream or ice cream; garnish with minced crystallized ginger., Store, covered, in the refrigerator for up to 5 days.
PUMPKIN BREAD PUDDING - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
Reviews 2Category DessertServings 12Estimated Reading Time 6 mins
- Spray a 9x13-inch baking dish with nonstick cooking spray. Place the cubed challah bread into the prepared baking dish and spread it around into an even layer. Set aside.
- In a very large mixing bowl, whisk together the milk, pumpkin puree, brown sugar, granulated sugar, eggs, vanilla, pumpkin pie spice, cinnamon, and nutmeg until fully combined.
- Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. Allow to sit and soak up the mixture for about 15 minutes.
- Meanwhile, preheat the oven to 350°F (177°C). Once the 15 minutes is over, place the bread pudding in the oven and bake for 45 to 55 minutes or until the center is set.
PUMPKIN SPICE BREAD PUDDING RECIPE (REFINED SUGAR FREE)
From naturallysweetkitchen.com
Estimated Reading Time 8 mins
- In a small bowl, whisk together the flour, coconut sugar, pecans, and pumpkin pie spice. Pour over the melted butter and mix together with a fork until the mixture resembles wet sand.
CROCKPOT PUMPKIN BREAD PUDDING WITH CARAMEL SAUCE ...
From mariasmixingbowl.com
Cuisine AmericanCategory DessertServings 8Estimated Reading Time 8 mins
PUMPKIN & MAPLE BREAD PUDDING RECIPE - HOUSE & HOME
From houseandhome.com
Estimated Reading Time 3 mins
PUMPKIN BREAD PUDDING RECIPE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
5/5 (7)Category DessertCuisine AmericanCalories 292 per serving
PAULA DEEN RECIPES PUMPKIN BREAD - ALL INFORMATION ABOUT ...
From therecipes.info
PUMPKIN BREAD PUDDING CUPCAKES RECIPES
From tfrecipes.com
PUMPKIN BREAD PUDDING CUPCAKES | RECIPE | PUMPKIN BREAD ...
From pinterest.com
10+ SPOOKY AND SWEET HALLOWEEN CUPCAKES
From msn.com
PUMPKIN PUDDING CUPCAKES RECIPES
From tfrecipes.com
PUMPKIN BREAD PUDDING CUPCAKES W/MAPLE BUTTERCREAM
From sourkrautkrafts.blogspot.com
PUMPKIN BREAD PUDDING CUPCAKES RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
PUMPKIN BREAD PUDDING CUPCAKES - CRECIPE.COM
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love