Pumpkin Bread Lion House Recipes

LION HOUSE PUMPKIN BREAD

Lion House Pumpkin Bread image

This is another recipe from the Lion House restaurant. You can buy their cookbooks. Very good recipes in them. The Lion House Rolls are a big hit here in Zaar world.

Provided by knobbyknee

Categories Quick Breads

Time 1h10m

Yield 2 loaves, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 1/3 cups vegetable oil
5 eggs
1 (16 ounce) can pumpkin puree
2 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
2 (3 ounce) boxes vanilla instant pudding mix
1 cup chopped nuts

Steps:

Preheat oven to 350 degrees.
Grease well 2 large 8x4-inch loaf pans; set aside.
Mix oil, eggs, and pumpkin in mixing bowl; beat well.
In separate bowl, sift together flour, sugar, salt cinnamon, nutmeg, and baking soda.
Add to pumpkin mixture and mix till blended.
Stir in pudding mixes and nuts.
Pour into prepared loaf pans.
Bake for 1 hour. Makes 2 loaves.

Nutrition Facts : Calories 873.2, Fat 48.9, SaturatedFat 7.1, Cholesterol 132.2, Sodium 913.6, Carbohydrate 102.2, Fiber 2.9, Sugar 71.7, Protein 10.7

RED LION INN PUMPKIN BREAD

Red Lion Inn Pumpkin Bread image

This recipe is from the "Red Lion Inn" restaurant in Stockbridge, MA. It's spicier than most pumpkin bread recipes and makes two loaves- one for you and one for a good friend.

Provided by Carrie Ann

Categories Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 13

Ingredients

4 eggs
2 1/3 cups white sugar
1 cup vegetable oil
2 cups canned pumpkin
3 cups flour
3/4 teaspoon salt
1 3/4 teaspoons baking soda
2 3/4 teaspoons cinnamon
2/3 teaspoon nutmeg
2/3 teaspoon clove
1/3 teaspoon allspice
1 cup chopped nuts
1/3 cup raisins

Steps:

Preheat oven to 375 degrees.
Grease two loaf pans, 24 muffin cups, or 6 mini loaf pans.
Combine eggs, sugar, oil and pumpkin in a large bowl.
Stir until smooth.
Sift together dry ingredients and spices.
Add to egg mixture along with nuts and raisins.
Mix thoroughly and fill pans.
Bake large loaves for 1 hour, 10 minutes; muffins for 35-40 minutes; and mini loaves for 45 minutes.
Toothpick inserted in middle should come out clean.

Nutrition Facts : Calories 3272.7, Fat 157.4, SaturatedFat 22.9, Cholesterol 423, Sodium 3171.4, Carbohydrate 436.7, Fiber 21.4, Sugar 259.9, Protein 47.5

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