Pumpkin Bread In Jars Recipes

PUMPKIN BREAD IN A JAR RECIPE - (4.3/5)

Steps:

• Cream together shortening and sugar, beat in eggs, pumpkin and water. Sift together flour, baking powder, salt and spices. Add to pumpkin mixture. Stir in nuts. Pour mixture into greased wide mouth, pint jars filling 1/2 full. Bake at 325°F for 45 minutes. When done, remove one jar at a time, wipe sealing edge with paper towel or cloth, and screw cap on tightly. The heat will vacuum seal the jar and the bread will keep up to 1 year. VARIATIONS: Substitute for pumpkin, one of the following: 1 bag whole ground fresh cranberries plus 1 can whole berry cranberry sauce 1 3/4 cup applesauce plus 1/4 cup pineapple 1 3/4 cups applesauce plus 1/4 cup raisins 2 cups mashed bananas 2 cups apricots 2 cups shredded zucchini 2 cups chopped fresh peaches

PUMPKIN BREAD IN JAR

Steps:

• Grease inside of 8 (1 pint) wide mouth canning jars.
• Cream shortening with sugar.
• Beat in eggs, pumpkin, and water.
• Combine flour, spices, baking soda and powder.
• Add to pumpkin mixture.
• Stir in nuts.
• Pour into jars until 1/2 full.
• Bake uncovered for 45 minutes at 325 degrees Fahrenheit.
• When done, remove jars and wipe down.
• Seal with new lids; the heat will seal the jars.

PUMPKIN BREAD IN JARS

Steps:

• In small bowl combine flour, bak. powder and pumpkin pie spice. In medium mixing bowl combine brown sugar and oil; beat until well combined. Beat in eggs. Add pumpkin; mix well. Add flour mixture. Beat just until combined. Stir in raisins. Pour pumpkin mixture into 2 well-greased and floured ½-pint straight-sided canning jars. Cover jars tightly w/greased foil. Place a piece of crumpled foil in 3½ or 4 qt. crockery cooker with liner in place. Place jars atop crumpled foil. Cover; cook on high setting for 3½ to 1 ¾ hrs. or until a wooden toothpick inserted near centers comes out clean. Remove jars from cooker; cool 10 minutes in jars. Remove bread from jars. Cool thoroughly on wire rack. Makes 2 loaves. For 3½ to 4 qt. cooker, half all ingredients. WARNING: Use only CANNING JARS for this recipe.