Pumpkin Bread Bowls Recipes
EASY ONE-BOWL PUMPKIN BREAD
Steps:
- Preheat oven to 350°F. Grease and flour an 8 x 4-inch loaf pan. Set aside.
- In a large bowl, whisk together sugar, oil, and eggs. Add pumpkin and vanilla; whisk to combine. Sprinkle baking soda and salt over top; stir until well blended.
- Stir in flour, cinnamon, nutmeg, allspice, cloves, and ginger; be careful not to over-mix.
- Transfer batter to the prepared pan. Bake for 45-55 minutes for dark or nonstick pans or up to 60-70 minutes for glass, ceramic, or light pans. The bread is done when a toothpick inserted in the center comes out clean. Tent the loaf with foil during the final 15-20 minutes of baking if the top starts to get too dark.
- Remove the bread from the pan and cool on a wire rack before slicing and serving.
Nutrition Facts : ServingSize 1 slice (1/12 of the loaf), Calories 182 kcal, Carbohydrate 41 g, Protein 3 g, Fat 1 g, SaturatedFat 0.3 g, TransFat 0.003 g, Cholesterol 27 mg, Sodium 249 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 0.5 g
THE BEST PUMPKIN BREAD
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.
Provided by Syd
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
- Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.3 mg, Sugar 17.4 g
More about "pumpkin bread bowls recipes"
SUPER EASY CRUSTY NO-KNEAD PUMPKIN BREAD BOWLS
From halfbakedharvest.com
4.4/5 (33)Total Time 25 hrs 50 minsCategory BreadCalories 477 per serving
- Add the flour, salt and yeast to a large mixing bowl. Combine the pumpkin puree with 1/2 cup of the lukewarm water. Whisk until completely combined and smooth. Add the pumpkin mixture and remaining 1 1/2 cups water to the bowl with the flour. Using a wooden spoon mix until you have a wet and sticky dough. If you have a stand mixer you may also do this with your dough hook. Mix until the flour is completely incorporated. Cover the bowl with a wet towel or plastic wrap. Let sit at room temperature out of direct sunlight for 12-18 hours or overnight and up to two days. The dough should bubble up and rise to double its original size.
- Generously dust a work surface with flour. Scrape the dough out of the bowl and into one mound on top of the floured surface. It should be loose and sticky. Using floured hands, lift the outside edges toward the center, working around the entire piece to make a smooth round ball.
- You can leave the dough as one large bread loaf, placing it on a floured baking sheet and covering it with a tea towel. Allow to rise 1-2 hours. Or make individual bread bowls.
- To make bread bowls divide the dough into 6 equal dough balls. Smooth out into smooth balls and place a few inches apart on a floured baking sheet, covering them with a tea towel. Allow to rise 1-2 hours.
EASY PUMPKIN BREAD BOWLS (FOR SOUP OR DIP) - THE FEATHERED NESTER
From thefeatherednester.com
5/5 (43)Total Time 3 hrs 45 minsCuisine AmericanPublished Sep 19, 2020
PUMPKIN BREAD BOWLS RECIPE: PERFECT FOR FALL SOUPS
From myauntyrecipes.com
GLUTEN-FREE PUMPKIN BREAD WITH SALTED MAPLE GLAZE
From peelwithzeal.com
SLOW COOKER PUMPKIN BARS
From themagicalslowcooker.com
HOMEMADE PUMPKIN BREAD RECIPE - COOK EAT GO
From cookeatgo.com
SOURDOUGH PUMPKIN ROLL RECIPE WITH CREAM CHEESE FILLING
From theflourbarnhomestead.com
LIBBY’S PUMPKIN BREAD - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PUMPKIN BREAD - SMITTEN KITCHEN
From smittenkitchen.com
PUMPKIN BREAD RECIPE (SO EASY!) - NATASHA'S KITCHEN
From natashaskitchen.com
PUMPKIN BREAD BOWLS - THE IDEA ROOM
From theidearoom.net
PUMPKIN BREAD BOWLS - FLEISCHMANN'S
From fleischmannsyeast.com
PUMPKIN BREAD - ONCE UPON A CHEF
From onceuponachef.com
BETTER THAN STARBUCKS PUMPKIN BREAD - THE CAFé SUCRE …
From thecafesucrefarine.com
BEST EASY PUMPKIN BREAD RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
BEST EVER PUMPKIN BREAD WITH PECAN STREUSEL & MAPLE …
From bluebowlrecipes.com
PUMPKIN BREAD RECIPE - SOUTHERN LIVING
From southernliving.com
OLIVE OIL PUMPKIN BREAD • HIP FOODIE MOM
From hipfoodiemom.com
EASY PUMPKIN BREAD - A COUPLE COOKS
From acouplecooks.com
HEALTHY BANANA PUMPKIN BREAD - MAY EIGHTY FIVE
From mayeightyfive.com
PERFECTLY MOIST PUMPKIN BREAD - ALEXANDRA'S KITCHEN
From alexandracooks.com
BEST EASY PUMPKIN FRENCH TOAST RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
EASY ONE-BOWL PUMPKIN BREAD - THE BAKER CHICK
From thebakerchick.com
YOU'RE ONLY TWO INGREDIENTS AWAY FROM EASY PUMPKIN BREAD
From thetakeout.com
SUPER MOIST AND FLAVORFUL PUMPKIN BREAD - PRETTY.
From prettysimplesweet.com
CHOCOLATE PUMPKIN BROWNIES - THE REBEL CHICK
From therebelchick.com
PUMPKIN SHAPED BREAD BOWLS
From thatbreadlady.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love