Pumpkin Bread Bottom Cheesecake Recipe By Tasty

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PUMPKIN BREAD-BOTTOM CHEESECAKE RECIPE BY TASTY



Pumpkin Bread-bottom Cheesecake Recipe by Tasty image

Here's what you need: pumpkin puree, eggs, sugar, vegetable oil, vanilla extract, flour, baking powder, baking soda, pumpkin pie spice, salt, cream cheese, sugar, pumpkin spice, vanilla extract, heavy whipping cream

Provided by Kiano Moju

Categories     Desserts

Yield 8 servings

Number Of Ingredients 15

1 ¾ cups pumpkin puree
2 eggs
1 cup sugar
¾ cup vegetable oil
1 teaspoon vanilla extract
2 ½ cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon pumpkin pie spice
1 teaspoon salt
24 oz cream cheese, at room temperature
1 cup sugar
1 teaspoon pumpkin spice
1 teaspoon vanilla extract
1 cup heavy whipping cream

Steps:

  • Preheat oven to 350°F (180°C).
  • In a large mixing bowl, whisk together pumpkin puree, eggs, sugar, vegetable oil, and vanilla until combined.
  • Sift in the flour, baking powder, baking soda, pumpkin pie spice, and salt. Using a wooden spoon, mix together until just combined. Be careful to not overmix.
  • Lightly coat a spring form pan with nonstick cooking spray, and pour batter into the pan, spreading an even layer.
  • Bake for 35-45 minutes until center comes out clean when tested. Allow to cool completely in the pan.
  • In a large mixing bowl, whisk together cream cheese, sugar, pumpkin spice, and vanilla extract.
  • Add in whipping cream and beat for an additional 2-3 minutes.
  • Spread cheesecake mixture onto the cooled pumpkin bread, spreading evenly. Cover and chill in the fridge for at least 4 hours before serving.
  • Cut and serve.
  • Enjoy!

Nutrition Facts : Calories 876 calories, Carbohydrate 70 grams, Fat 63 grams, Fiber 1 gram, Protein 12 grams, Sugar 40 grams

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