Pumpkin Bourbon Pancakes Recipes

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PUMPKIN BOURBON PANCAKES



Pumpkin Bourbon Pancakes image

Decadent pumpkin pancakes are given a sweet punch of taste thanks to real maple syrup made with a smidgen of bourbon whiskey.

Provided by Angie McGowan

Categories     Breakfast

Time 30m

Yield 4

Number Of Ingredients 9

2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1/2 cup canned pumpkin (not pumpkin pie mix)
1 teaspoon pumpkin pie spice
1 cup real maple syrup
2 tablespoons butter
2 tablespoons bourbon whiskey
1 cup chopped walnuts

Steps:

  • Mix Bisquick mix, milk and eggs as directed on box for pancakes, adding pumpkin and pumpkin pie spice to batter. Make pancakes as directed on box.
  • In 1-quart saucepan, heat Syrup ingredients over low heat, stirring occasionally, until heated through and starting to simmer.
  • Serve pancakes topped with syrup and nuts.

Nutrition Facts : ServingSize 1 Serving

PUMPKIN PANCAKES



Pumpkin Pancakes image

These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.

Provided by Anonymous

Categories     Breakfast and Brunch     Pancake Recipes

Time 40m

Yield 6

Number Of Ingredients 13

1 ½ cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon salt

Steps:

  • In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 45.8 g, Cholesterol 35.9 mg, Fat 7.2 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 1.8 g, Sodium 608.1 mg, Sugar 11 g

BACON BOURBON APPLE PANCAKES



Bacon Bourbon Apple Pancakes image

Served with warm maple syrup these hearty apple pancakes with that hint of bacon and bourbon were quite the hit for our first chilly fall Sunday morning breakfast!

Provided by Cat Hill

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 35m

Yield 4

Number Of Ingredients 14

2 teaspoons canola oil, divided
2 cups diced apples
2 tablespoons white sugar, divided
2 teaspoons ground cinnamon
¾ cup milk
2 tablespoons melted butter
1 egg
1 ½ teaspoons bourbon whiskey
½ teaspoon vanilla extract
½ cup all-purpose flour
½ cup oat flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons chopped cooked bacon

Steps:

  • Heat 1 teaspoon canola oil in a skillet over medium heat; cook and stir apples, 1 tablespoon sugar, and cinnamon in the hot oil until apples are slightly softened, 5 to 10 minutes. Remove skillet from heat.
  • Whisk milk, butter, egg, bourbon, and vanilla extract together in a bowl. Sift all-purpose flour, oat flour, 1 tablespoon sugar, baking powder, and salt together in a separate bowl. Stir flour mixture into milk mixture until batter is well mixed; fold in apples and bacon.
  • Heat remaining 1 teaspoon canola oil in a skillet over medium heat; drop batter, about 1/2 cup per pancake, onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip pancake and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.

Nutrition Facts : Calories 308.7 calories, Carbohydrate 38 g, Cholesterol 71.6 mg, Fat 14 g, Fiber 3.5 g, Protein 8.5 g, SaturatedFat 5.8 g, Sodium 864.5 mg, Sugar 14.3 g

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