Pumpkin Blizzard Pie Recipes

PUMPKIN BLIZZARD PIE

Pumpkin Blizzard Pie image

I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead desserts. This is the original introduction : "I came up with this recipe after having a Pumpkin Pie Blizzard. I like to serve it with cool whip and a little nutmeg."

Provided by Pamela

Categories Pie

Time 25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups crushed gingersnap cookies
1/4 cup butter or 1/4 cup margarine, melted
3/4 cup canned pumpkin pie filling
1/4 cup milk
1 quart vanilla ice cream

Steps:

Preheat oven to 375°F.
Combine first two ingredients and press in the bottom and up the sides of a 9-inch pie pan.
Bake at 375F for 8-10 minutes.
Cool.
Then blend the last three ingredients together and pour into pie crust.
Freeze.

COPYCAT DQ PUMPKIN PIE BLIZZARD

CopyCat DQ Pumpkin Pie Blizzard image

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Provided by Kathleen Riemer

Categories Ice Cream & Ices

Number Of Ingredients 5

Ingredients

1 pint vanilla ice cream
libby's canned pumpkin pie mix
nilla wafers
cool whip
nutmeg

Steps:

1. Using a blender, add two scoops of vanilla ice cream to the blender. Whole milk ice cream with a high butter fat content tastes and blends the best. Add one scoop of the pumpkin pie mix to the blender. Next, add 1/4 cup crushed Nilla wafers to the blender. Do not crush them finely, only barely crushed into big chunks in your hand. Blend the ingredients on a pulse setting for 20 seconds. Do not over blend. Scoop the contents into a glass and top with a dollop of cool whip and a sprinkle of nutmeg.

LIBBY'S® FAMOUS PUMPKIN PIE

Libby's® Famous Pumpkin Pie image

Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked deep dish pie crust
¾ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
2 eggs
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk

Steps:

Preheat oven to 425 degrees F.
Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)

Nutrition Facts : Calories 282.8 calories, Carbohydrate 38.7 g, Cholesterol 58.7 mg, Fat 12.1 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 25.8 g

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