Pumpkin Biscuits With Orange Honey Butter Recipes

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PUMPKIN PATCH BISCUITS



Pumpkin Patch Biscuits image

I got smart and started making double batches of these moist, fluffy biscuits to meet the demand. My dad loves their pumpkiny goodness and requests them for Christmas, Father's Day and his birthday. -Liza Taylor, Seattle, Washington

Provided by Taste of Home

Time 40m

Yield 6 biscuits.

Number Of Ingredients 8

1-3/4 cups all-purpose flour
1/4 cup packed brown sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup plus 1-1/2 teaspoons cold butter, divided
3/4 cup canned pumpkin
1/3 cup buttermilk

Steps:

  • In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Combine pumpkin and buttermilk; stir into crumb mixture just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. , Bake at 425° for 18-22 minutes or until golden brown. Melt remaining butter; brush over biscuits. Serve warm.

Nutrition Facts : Calories 328 calories, Fat 17g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 609mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.

PUMPKIN BISCUITS WITH ORANGE-HONEY BUTTER



Pumpkin Biscuits with Orange-Honey Butter image

I ran across this recipe in a Cooking Light magazine. I have yet to make it, but I thought they sounded awesome and wanted to share them with JAP.

Provided by Lori Brown @labrown64

Categories     Sweet Breads

Number Of Ingredients 12

2 cup(s) all-purpose flout
3 tablespoon(s) sugar
2 teaspoon(s) baking powder
1 teaspoon(s) grond cinnamon
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/4 teaspoon(s) ground nutmeg
1/4 cup(s) chilled butter, cut into small pieces
3/4 cup(s) fat free buttermilk
1/2 cup(s) canned pumpkin
- cooking spray
1/4 cup(s) orange honey butter

Steps:

  • Preheat oven to 450 degrees
  • Combine first 7 ingredients (flour through nutmeg) Cut in chilled butter with a pastry blender or 2 knives until mixture resembles coarse-meal.
  • Using a wisk, combine buttermilk and pumpkin. Add to flour mixture, stirring just until moist.
  • Turn the dough out onto a lightly floured surface, kneed lightly 5 times. Roll dough to about 1/2 inch thickness. Cut into 12 biscuits with a 2 1/2 inch biscuit cutter. Place the biscuits on a baking sheet coated with cooking spray.
  • Bake at 450 degrees for 11 minutes or until golden brown. Serve warm with 1/4 cup Orange-Honey Butter. Yields 12 servings (serving size; 1 biscuit) and (1 teaspoon buter)
  • ORANGE-HONEY BUTTER
  • 1/2 cup butter softened; 1/2 cup honey; 1/2 tsp. grated orange zest Combine all ingredients in a medium bowl, and beat with a mixer at medium speed until well blended.

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