Pumpkin Bacon Chowder Recipes

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PUMPKIN BISQUE WITH SMOKED GOUDA



Pumpkin Bisque with Smoked Gouda image

I love the smell of this rich, cheesy soup as it bubbles on the stove. The Gouda cheese adds a delightful smokiness that just says autumn to me.-Kerry Dingwall, Ponte Vedra, Florida

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 12

4 bacon strips, chopped
1 medium onion, chopped
3 garlic cloves, minced
6 cups chicken broth
1 can (29 ounces) solid-pack pumpkin
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
1 cup heavy whipping cream
1 cup shredded Gouda cheese
2 tablespoons minced fresh parsley
Additional shredded Gouda cheese, optional

Steps:

  • In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Add garlic; cook 1 minute longer., Stir in the broth, pumpkin, salt, nutmeg and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool slightly., In a blender, process soup in batches until smooth. Return all to pan. Stir in cream; heat through. Add cheese; stir until melted. Sprinkle each serving with parsley, bacon and, if desired, additional cheese.

Nutrition Facts : Calories 214 calories, Fat 17g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 970mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.

HEARTY PUMPKIN CHOWDER (OR BUTTERNUT SQUASH)



Hearty Pumpkin Chowder (or Butternut Squash) image

Warm, filling and savory! This is a rich easy chunky homemade soup that really satisfies. I leave out the ham and use vegetable stock sometimes and it becomes a yummy vegetarian dish.

Provided by SaraFish

Categories     Chowders

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

2 tablespoons butter
1 cup onion, diced
1 cup celery, chopped
4 cups pumpkin, peeled and cut in 1 inch chunks or 4 cups butternut squash, prepared the same way
2 tablespoons peeled fresh ginger
2 tablespoons chopped garlic
3 cups chicken broth
1 cup diced peeled potato
1 1/2 cups lima beans, frozen
1 cup corn kernel
1 small red bell pepper, diced
1 cup ham, chunks bite sized
4 cups milk
1/2 cup flour
3/4 teaspoon salt
1/2 teaspoon nutmeg

Steps:

  • Saute onion, celery, pumpkin, ginger and garlic in butter 5 minutes over medium heat.
  • Stir in broth, potatoes, lima beans, corn and bell pepper.
  • Boil then cover and simmer 15 minutes.
  • Add ham.
  • Whisk milk, flour, salt and nutmeg in a medium bowl.
  • Stir milk mixture into pot and bring to boil.
  • Stir a few minutes until thickened.

PUMPKIN & CORN CHOWDER



Pumpkin & Corn Chowder image

Low fat pumpkin chowder, one of my son's favorites (without the cayenne). Very easy to put together with very little prep time. WW points = 3/serving

Provided by Brooke the Cook in

Categories     Chowders

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2 (14 1/2 ounce) cans fat-free chicken broth (if making Vegetarian, use vegetable broth)
1 (15 1/4 ounce) can sweet corn, drained
1 (8 1/4 ounce) can cream-style corn
1/8 cup onion, finely chopped
1 (16 ounce) can pumpkin
1/2 cup skim milk
1/4 teaspoon fresh ground pepper
1/8 teaspoon cayenne pepper (optional)

Steps:

  • Combine broth, corn and onion in saucepan and bring to boil over medium-high heat. Reduce heat, cover and simmer 15-20 minutes until onion in tender.
  • Return heat to medium-high and stir in pumpkin, blending well until mixture begins to boil.
  • Reduce heat, cover and simmer another 5 minutes.
  • Add milk, pepper and cayenne and continue stirring until heated through.

PUMPKIN BACON CHOWDER



Pumpkin Bacon Chowder image

Make and share this Pumpkin Bacon Chowder recipe from Food.com.

Provided by anna2402

Categories     Pumpkin

Time 45m

Yield 12 cups, 8 serving(s)

Number Of Ingredients 7

4 slices bacon
1 onion
6 cups pumpkin puree or 6 cups squash puree
1 potato
2 cups frozen corn
2 cups milk
2 (10 ounce) cans condensed cream of mushroom soup

Steps:

  • 1. Cut up bacon (scissors are easiest). Fry in a large soup pot until crispy. Remove bacon from pan, but leave oil.
  • 2. Chop onion and fry in bacon oil until soft.
  • 3. Precook potato in microwave or stove top.
  • 4. Add pumpkin, potato, corn, milk and mushroom soup to pot and heat through. Add more milk if you like thinner soup.
  • 5. Serve and sprinkle bowls with fried bacon.

Nutrition Facts : Calories 238.8, Fat 9, SaturatedFat 3.1, Cholesterol 11.3, Sodium 565.7, Carbohydrate 36.4, Fiber 3.2, Sugar 3, Protein 7.7

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