Pumpkin Apple Bars 2 By Freda Recipes

PUMPKIN BARS ALL TIME FAVORITE BY FREDA

Steps:

• Preheat Oven @ 350 grease and flour 10 X 15 pan
• Mix all wet ingredients for Bars in bowl, Measure all Dry ingredients in seperate bowl, add to wet ingredients stir only til blended do not over beat. Add Nuts and Raisens if desired and just fold in to batter. DO NOT OVER BEAT.
• Pour into Jelly roll pan with an edge. Spread. Bake 35-40 min @ 350 or til toothpick comes out clean. . . Cool well before frosting
• As cake cools, Mix Frosting; blend Butter, Cream cheese,Sugar and Vanilla. Spread on cooled Pumpkin bars, Top with Chopped Nuts if desired. Slice 6 X 8 slices to make 48 bars.

APPLE CINNAMON PUMPKIN BARS

Steps:

• Heat oven to 400degreesF. Spray bottom only of 9-inch square pan with cooking spray. In medium bowl, stir muffin mix, pumpkin, water, oil and eggs just until blended (batter may be lumpy). Spread in pan.
• Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• In small bowl, mix cream cheese, powdered sugar, milk and vanilla until smooth; drizzle over bars. Sprinkle with walnuts. For bars, cut into 4 rows by 4 rows.

PUMPKIN APPLE BARS

Steps:

• 1. Peel chop and dice apples and set aside. Mix eggs,sugar,oiland pumpkin well with electric mixer,til light and fluffy.
• 2. Stir together dry ingredients,flour,baking powder,soda,cinnamon,nutmeg and salt.Now add 2 Tablespoon of flour mixture to fresh diced and chopped apples. Toss very well. Set aside the apples.
• 3. Add all the dry ingredients to the pumpkin mixture. Mix on Low speed til batter is smooth and well blended. Now you can add the floured apples and stir well to blend.
• 4. Pour you batter evenly into greased 10 x 9 pan. Bake at 350 degrees for 30 minutes. Let cool completely, before frosting frost with cream cheese frosting cut into 2 x 3 bars and enjoy.

PUMPKIN BARS WITH APPLESAUCE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
• Mix pumpkin puree, sugar, oil, applesauce, and eggs together in a medium bowl until fluffy.
• Sift flour, baking powder, cinnamon, salt, baking soda, nutmeg, ginger, and cloves together in a large bowl. Add pumpkin mixture and stir until combined. Pour into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool, about 15 minutes before cutting into 24 bars.

PUMPKIN APPLE BARS BY FREDA

Steps:

• 1. Preheat Oven @ 350. Grease a 10 X 13 pan Peel Chop and dice apple and set aside.
• 2. Mix Eggs, sugar, Oil & pumpkin well with electric Mixer, til light and fluffy.
• 3. Stir together Dry Ingredients, Flour, Baking Pdr, Soda, Cinn, nutmeg, & Salt. Now, Add 2 Tbs of the Flour Mixture to Fresh Diced and Chopped apples. Toss very well. Set aside the apples.
• 4. Add all the Dry ingredients to the Pumpkin mixture, Mix on Low speed til batter is smooth and wel blended. Now you can add the Floured apples and stir well to Blend.
• 5. Pour your batter evenly into Greased 10X13 pan. Bake @ 350 for 30 min. Let Cool completely, before frosting. Frost with cream Cheese Frosting. Cut into 2 X 3" bars and enjoy. I betcha you can't have just one!!!
• 6. FROSTING: Mix the Cream Cheese, & Butter in a med Bowl, using an electric Mixer til smooth and fluffy. Add; Pdr Sugar, mix well. STIR in Vanilla, and Cinnamon. Frost your Completely Cooled Bars. . . Now Enjoy