Pumpkin And Spice And Everything Nice Muffins Recipes

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PUMPKIN AND SPICE AND EVERYTHING NICE MUFFINS



Pumpkin and Spice and Everything Nice Muffins image

This recipe is from Taste of Home and was featured in their lighten up for Fall section. I enjoy these muffins year round with a glass of milk as a healthy and delicious breakfast!

Provided by Megan V

Categories     Breakfast

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 15

1 1/4 cups all-purpose flour
1/2 cup wheat bran (or wheat germ)
2 teaspoons pumpkin pie spice (or 1 1/2 tsp ground cinnamon plus 1/2 tsp each ground ginger and nutmeg)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup canned pumpkin puree
1/2 cup plain yogurt
1/2 cup honey (or maple syrup, however I prefer the honey)
1/4 cup butter, melted
1 egg
1 teaspoon vanilla
1 cup finely grated carrot
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 375 degrees. Spray a 12 cup muffin tin with cooking spray and set aside.
  • In a medium bowl, combine flour, wheat bran or wheat germ, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, whisk together pumpkin, yogurt, honey, butter, egg and vanilla. Stir in carrots.
  • Add dry ingredients to wet ingredients and stir using a wooden spoon just until moistened. Fold in chocolate chips (and walnuts, if using). Batter will be thick.
  • Divide batter evenly amonf 12 mufin cups. Bake on middle oven rack for 20-22 minutes, or until a wooden pick inserted in center comes out clean.
  • Cool on a wire rack.

Nutrition Facts : Calories 185.4, Fat 7, SaturatedFat 4.1, Cholesterol 27, Sodium 300.8, Carbohydrate 30.3, Fiber 2.2, Sugar 16.8, Protein 3.2

PUMPKIN SPICE AND EVERYTHING NICE MUFFINS



Pumpkin Spice and Everything Nice Muffins image

Make and share this Pumpkin Spice and Everything Nice Muffins recipe from Food.com.

Provided by weekend cooker

Categories     Healthy

Time 30m

Yield 24 muffins, 6-8 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box spice cake mix
1 (15 ounce) can pumpkin
3 large eggs, beaten
1/3 cup water
2/3 cup raisins

Steps:

  • Preheat oven to 350 degrees,and grease or paper line 24 muffin cups.
  • Combinecake mix,pumpkin, eggs and water in a large mixer bowl until moistened.
  • Beat on low for 30 seconds, scrape bowl.
  • Beat on medium speed for 2 minutes.
  • Stir in raisins, and spoon batter into prepared muffin cups filling 3/4full.
  • Bake for 18-22 minutes or until wooden pick inserted comes out clean.
  • Cool in pans on wire racks for 10 minutes, remove to wire racks to cool completey.

Nutrition Facts : Calories 479.9, Fat 14.4, SaturatedFat 3.8, Cholesterol 93, Sodium 605.9, Carbohydrate 82, Fiber 2.4, Sugar 50.9, Protein 8.1

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