Pumpkin And Gorgonzola Soup Recipes

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PUMPKIN AND GORGONZOLA SOUP



Pumpkin and Gorgonzola Soup image

Served this with quiche at a dinner party. Everyone said the same this "I wasn't sure about the first bite but by bite three I was hooked" the gorgonzola has a bit of a bite - so adjust amount to your taste. Recipe from Meals.com

Provided by BayLeigh Ann

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 can pumpkin puree
1 1/2 cups chicken stock
1 teaspoon sage
1 can evaporated milk
3/4 cup crumbled gorgonzola
1 large green onion, finely chopped

Steps:

  • cook pumpkin, chicken stock and sage in large saucepan, stirring frequently, until comes to a boil.
  • stir in evaporated milk and cheese.
  • reduce heat to low; cook, stirring frequently, until most of cheese is melted.
  • sprinkle with green onion beofre servin.
  • season with ground black pepper.

Nutrition Facts : Calories 180.8, Fat 8.6, SaturatedFat 5.1, Cholesterol 21.7, Sodium 485, Carbohydrate 18.5, Fiber 1.3, Sugar 4.7, Protein 10

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