Pumpkin And Fennel Pastries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN AND FENNEL PASTRIES



Pumpkin and Fennel Pastries image

_Bourékia me kolokíetha_

Yield Makes 25 individual pastries

Number Of Ingredients 12

1 fennel bulb (sometimes called anise)
About 2 1/3 cups olive oil plus additional for brushing
1 medium onion, chopped
1 small pumpkin or winter squash (1 pound), peeled and cut into 1/4-inch dice
1/3 cup coarse (#3) bulgur
1/2 teaspoon dried Aleppo chile flakes or other dried hot red pepper flakes, or ground black pepper
1/2 cup chopped fresh mint
1 1/2 cups crumbled feta (8 ounces)
1/2 cup grated myzíthra cheese or ricotta salata
25 (8-inch) squares spring-roll pastry sheets, thawed if frozen
About 2 cups safflower oil
1 large egg white, lightly beaten

Steps:

  • Chop 1/2 cup fennel fronds and reserve, then remove stalks and tough outer layer from bulb. Halve bulb and grate on large holes of a 4-sided grater.
  • Heat 1/3 cup olive oil in a 12-inch heavy skillet over high heat until hot but not smoking and sauté onion, stirring, until softened, 2 to 3 minutes. Add pumpkin and grated fennel and cook, stirring frequently and scraping up any brown bits, until vegetables are soft, about 12 minutes. Stir in bulgur and chile flakes and cook 2 minutes. Add fennel fronds and mint, then remove from heat and cover. Let stand 15 minutes. Stir in cheeses and season with salt and black pepper.
  • Keeping remaining sheets covered, brush 1 spring-roll sheet lightly with some safflower oil and place a scant 2 tablespoons filling 1 inch from edge closest to you. Form filling into a log, leaving a 1/2-inch border on each side. Fold bottom of sheet over filling, then fold in sides. Loosely roll away from you to form a cylinder, brush top edge with egg white, and press to seal. Bend cylinder into a horseshoe shape. Make more pastries in same manner.
  • Heat enough safflower and olive oils to measure 3/4 inch in a deep 12-inch heavy skillet over moderately high heat until a deep-fat thermometer registers 350°F. Fry pastries 2 or 3 at a time, turning once, until golden brown, 3 to 4 minutes.
  • Transfer with a slotted spoon to paper towels to drain and return oils to 350°F between batches. Serve warm or at room temperature.

More about "pumpkin and fennel pastries recipes"

JULIA CHILD'S SECRET TO THE DREAMIEST PUMPKIN PIE EVER - SIMPLY …
2 days ago Simply Recipes / Laurel Randolph. Julia Child’s Game-Changing Trick for Better Pumpkin Pie . To give the pie filling a light, airy quality, Julia has you separate the eggs and …
From simplyrecipes.com

NO-BAKE PUMPKIN CHEESECAKE BALLS: THE ULTIMATE BITE-SIZED FALL …
In a large mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Beat until smooth and creamy. 2.
From msn.com

PUMPKIN BLONDIES- THE REBEL CHICK
1 day ago These Pumpkin Blondies are an easy fall baking recipe that's the best Pumpkin Spice dessert for Thanksgiving Recipes. No ratings yet. Print Recipe Pin Recipe Save Recipe …
From therebelchick.com

THESE PUMPKIN DESSERTS ARE PURE FALL DELIGHTS IN EVERY BITE
5 days ago The spiced pumpkin espresso cake is perfectly complemented by a swirl of fresh whipped cream, bringing the beloved PSL flavor to life in cupcake form. It’s a cozy treat that …
From foodnservice.com

PUMPKIN, FETA AND PINE NUT FILO LAYER PIE - DELICIOUS.
Sep 30, 2013 Put the pumpkin or squash, garlic and rosemary into a roasting tray, season well and drizzle with the 2 tbsp olive oil. Roast for 25 minutes or until tender. Remove from the oven and reduce the heat to 180°C/fan160°C/gas 4.
From deliciousmagazine.co.uk

MY CANTONESE MOM'S 1-INGREDIENT UPGRADE FOR BETTER PUMPKIN PIE
1 day ago Whenever I make pumpkin pie, I use canned pumpkin for the filling. To eliminate the tinny flavor, I heat and mix the pumpkin puree in a saucepan with spices like cinnamon, …
From simplyrecipes.com

PUMPKIN AND FENNEL PASTRIES RECIPE - YUMMLY
Pumpkin And Fennel Pastries With Fennel Bulb, Olive Oil, Onion, Pumpkin, Bulgur, Chile Flakes, Chopped Fresh Mint, Crumbled Feta, Cheese, Spring Roll Pastry, Safflower Oil, Large Egg White
From yummly.com

EASY PUMPKIN DANISH WITH CREAM CHEESE RECIPE - THIS …
Oct 5, 2023 Get ready to jump into the world of pumpkin desserts (or breakfasts or snacks), people! ... Dual Fillings: This danish recipe has both a pumpkin filling and a cream cheese filling, offering a beautiful blend of flavors in every bite. …
From thissillygirlskitchen.com

PUMPKIN, FENNEL AND GORGONZOLA BAKE | WOMEN'S …
Slice fennel and fronds thinly. Layer fennel, half the fronds, three-quarters of the cheese and the pumpkin in dish. ... half the fronds, three-quarters of the cheese and the pumpkin in dish. 4. Blend flour with a little of the cream in small …
From womensweeklyfood.com.au

PUMPKIN AND FENNEL PUFF PASTRY TART - OHMYDISH
Drain the pumpkin and remove the bay leaves. Create a smooth puree using an immersion blender of fine sieve with a spoon. Season the puree with pepper and salt and set aside. Pre-heat the oven to 180 degrees celsius or 350 degrees …
From ohmydish.com

PUMPKIN AND FENNEL PASTRIES RECIPES
Make more pastries in same manner. Heat enough safflower and olive oils to measure 3/4 inch in a deep 12-inch heavy skillet over moderately high heat until a deep-fat thermometer registers …
From tfrecipes.com

PUMPKIN AND FENNEL PASTRIES RECIPE - WHAT SHE ATE
This tasty antipasti recipe is ready in 120 minutes. Pumpkin and fennel pastries provides about 122kcal - serve up to 25 persons.
From whatsheate.com

ROAST PUMPKIN AND FENNEL WITH MUSHROOMS - OLIVE …
Oct 5, 2015 Heat the oven to 200c/fan 180c/gas 6. Toss the fennel and pumpkin or squash with the garlic, bay leaf and some olive oil then season. Roast for 15-20 minutes until tender.
From olivemagazine.com

PUMPKIN AND FENNEL PASTRIES | RECIPE FINDER
Make filling: Chop 1/2 cup fennel fronds and reserve, then remove stalks and tough outer layer from bulb. Halve bulb and grate on large holes of a 4-sided grater. Heat 1/3 cup olive oil in a …
From recipe-finder.com

PUMPKIN AND FENNEL GRATIN - NEW ZEALAND WOMAN'S WEEKLY FOOD
Feb 28, 2012 3. Bake, covered, 40 minutes. Uncover and sprinkle with combined tasty cheese, crumbs and remaining parmesan. Scatter with sage.
From nzwomansweeklyfood.co.nz

EASY PUMPKIN PUFF PASTRY RECIPE - BUNS IN MY OVEN
Sep 11, 2023 Filling: Whisk together the canned pumpkin puree, egg, flour, brown sugar, spices, and salt in a sauce pan over low heat for about 10 minutes. Cut: I’m using a pumpkin cookie cutter to cut 9 pumpkin shapes out of each …
From bunsinmyoven.com

PUMPKIN SOUP WITH FENNEL - MEDITERRANEAN TASTE
Roast: Arrange the pumpkin and fennel on baking sheet/s, drizzle with enough olive oil to slightly coat them, and toss with your hands until evenly coated. Sprinkle with salt and pepper , and roast until tender to the fork, about 30-40 …
From mediterraneantaste.com

17 SAVORY PUMPKIN RECIPES THAT PROVE IT’S NOT JUST FOR PIE
1 day ago Get the Recipe: Autumnal Caramelized Onion & Pumpkin Puff Pastry Pockets. Cheesy Pumpkin Ricotta Pasta Bake Image Credit: Lemons & Zest. Pumpkin isn’t just for pie …
From thepassportkitchen.com

PUFF PASTRY WITH PUMPKIN FILLING - I AM BAKER
This recipe makes roughly 9-10 pumpkin pastries. I had about 1/2 cup of the pumpkin mixture leftover, and that will keep in the fridge for about 2 weeks. I added a bit of ground cinnamon to the dough and it truly was a game changer! …
From iambaker.net

PUMPKIN PECAN SHEET CAKE RECIPE - NYT COOKING
2 days ago In the bowl of a stand mixer with the whisk attachment (or in a large bowl with a hand mixer), beat eggs, granulated sugar, brown sugar and corn syrup on high until pale yellow, thickened and the mixture momentarily holds …
From cooking.nytimes.com

30+ BEST PUMPKIN DESSERT RECIPES - SALLY'S BAKING …
Sep 28, 2023 Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners.; Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl.
From sallysbakingaddiction.com

SIMPLE PUMPKIN STRUDEL {BULGARIAN "TIKVENIK"} RECIPE
Nov 9, 2024 This Simple Pumpkin Strudel or "Tikvenik", is made with flaky sheets of Phyllo pastry, a warm, cinnamon-spiced pumpkin filling, crunchy walnuts, and a generous dose of …
From themindfulmeringue.com

ROASTED PUMPKIN AND FENNEL SOUP - DELICIOUS EASY HOMEMADE …
Nov 11, 2014 It has to be roasted pumpkin and fennel soup. Why roasted? Because using roasted vegetables it gives your recipe an extra flavor of caramelized and intensifies the taste. …
From createpink.com

PUMPKIN CHEESECAKE RECIPE - EASY DESSERT RECIPES
4 days ago Add 1 cup of granulated sugar, ¼ cup of brown sugar, 15 ounces (1 can) of pumpkin puree, ½ cup of heavy cream, 1 tablespoon of pure vanilla extract, and 1 tablespoon of …
From easydessertrecipes.com

20 NO-BAKE PUMPKIN DESSERTS (+ EASY RECIPES FOR FALL AND BEYOND)
Nov 8, 2023 No-Bake Pumpkin Dessert. This layered pumpkin dessert checks all the boxes. It has a salty pretzel crust, a perfect pumpkin layer, a dream-like vanilla pudding topping, and …
From insanelygoodrecipes.com

PUMPKIN STREUSEL MUFFINS RECIPE | CHEFF RECIPES
1 day ago In a separate bowl, whisk together the 1/2 cup vegetable oil, 1 cup pumpkin puree, 2 large eggs, 1 teaspoon vanilla extract, 3/4 cup granulated sugar, and 1/2 cup brown sugar. …
From cheffrecipes.com

CARAMEL PUMPKIN LAYER CAKE - TODAY
Oct 9, 2024 Sarah Fennel's caramel pumpkin layer cake is like pumpkin bread, only softer, lighter and even more moist. IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com

THANKSGIVING DESSERT RECIPES TO FEED A CROWD - STAR TRIBUNE
1 day ago In the bowl of a stand mixer fitted with a paddle attachment, mix the flour, sugar and salt on low speed until combined. Add half of the chilled butter and mix on low speed until the …
From startribune.com

PUMPKIN AND RICOTTA FILLO PIE — EVERYDAY GOURMET
May 14, 2022 Place pumpkin on a baking tray, drizzle with half the oil and sprinkle with fennel seeds. Season. Roast for 25-30 minutes or until tender. Set aside to cool slightly. Meanwhile, …
From everydaygourmet.tv

NO BAKE PUMPKIN CHEESECAKE BALLS - EASY FALL DESSERT
Nov 9, 2024 ⅔ cup pumpkin puree: Infuses the filling with rich pumpkin flavor. 1 teaspoon pumpkin pie spice: A blend of spices that enhances the seasonal flavor of the cheesecake. 1½ …
From myhomemaderecipe.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Hunt's Quick Spaghetti Sauce_image Hunt's Quick Spaghetti Sauce

Cassie's Comforting Chicken & Noodles_image Cassie's Comforting Chicken & Noodles

Spicy Cumin Fries_image Spicy Cumin Fries

Pressure-Cooker Pork and Apple Curry_image Pressure Cooker Pork and Apple Curry

Mango Mint Salsa_image Mango Mint Salsa

Focaccia Bread_image Focaccia Bread

WINTER LEMON SALAD_image WINTER LEMON SALAD

apricot glazed ham steak_image Apricot glazed ham steak

Oh-So-Good Chicken_image Oh So Good Chicken

Roasted Vegetables and Puff Pastry_image Roasted Vegetables and Puff Pastry

CELERY ROOT PUREE_image CELERY ROOT PUREE

RIBBONED ASPARAGUS CAESAR SALAD_image RIBBONED ASPARAGUS CAESAR SALAD

Spaghetti Cacciatore_image Spaghetti Cacciatore

McDonald's Style Southern-Style Chicken Sandwich_image McDonald's Style Southern Style Chicken Sandwich

Steak Wine Marinade_image Steak Wine Marinade

Maid-Rites (Sloppy Joes)_image Maid Rites (Sloppy Joes)

Mississippi White Salsa Dip_image Mississippi White Salsa Dip

Make-Ahead Snowman Cheese Ball_image Make Ahead Snowman Cheese Ball

Michael's Breakfast Sausage Seasoning Mix_image Michael's Breakfast Sausage Seasoning Mix

Easy Feta Stuffed Tomatoes_image Easy Feta Stuffed Tomatoes

Related Search

Banana Coconut Cookie Bars

Homemade Instant Pancake Mix And Blueberry Syrup

Mustard And Gingerbread Ice Cream

Orangejellodessert

Peachyogurtsoup

Poached Cherries

Smithwesson

Smoked Sausage Potato Chowder

Upside Down Nectarine Cake