Pumpkin And Date Scones Recipes
MOIST PUMPKIN SCONES
Steps:
- In a large bowl, combine the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the eggs, pumpkin and 1/2 cup milk. Stir into dry ingredients just until moistened. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Separate wedges and place 1 in. apart on ungreased baking sheets. Brush with remaining milk. , Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks; cool for 10 minutes. Combine the glaze ingredients; drizzle over scones. Serve warm.
Nutrition Facts : Calories 338 calories, Fat 13g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 348mg sodium, Carbohydrate 51g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
DATE AND SPICE PUMPKIN SCONES
Found in a magazine. Am yet to try it. Preparation time does not include time for cooling cooked pumpkin. May be frozen.
Provided by ballarat
Categories Scones
Time 45m
Yield 12 scones
Number Of Ingredients 8
Steps:
- Steam or microwave coarsely chopped pumpkin until tender, drain well. Add the cinnamon and salt; mash until smooth, cool to room temperature.
- Preheat oven to 200 degrees centigrade. Lightly grease and flour a scone tray.
- Sift flour into a large bowl, rub in butter. Add sugar, pumpkin, dates and most of milk. Mix to a soft dough. If dry, add remaining milk.
- Gently knead dough on lightly floured surface until smooth. Press dough out evenly about 2 cm thick. Cut out as many rounds as possible using 6cm scone cutter.
- Place rounds on prepared tray. Gather remaining dough together and repeat cutting out process as above - handle lightly and gently.
- Brush tops of scones with a little milk.
- Bake in moderately hot oven for about 25 minutes.
- Serve warm with butter.
Nutrition Facts : Calories 201.6, Fat 4, SaturatedFat 2.4, Cholesterol 9.8, Sodium 131.1, Carbohydrate 38.2, Fiber 2.1, Sugar 10.5, Protein 4.2
More about "pumpkin and date scones recipes"
GLUTEN-FREE PUMPKIN-DATE SCONES - TEATIME MAGAZINE
From teatimemagazine.com
PUMPKIN SCONE RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
BAKE, SHARE, ENJOY: 13 SCONE RECIPES PERFECT FOR ANY TIME OF THE DAY
From honestandtruly.com
PUMPKIN AND DATE SCONES - TASTE.COM.AU
From taste.com.au
PUMPKIN SCONES RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
PUMPKIN & DATE SCONES - RECIPE COMMUNITY
From recipecommunity.com.au
PUMPKIN AND DATE WHOLEMEAL SCONES | QCWA COUNTRY …
From qcwacountrykitchens.com.au
PUMPKIN AND DATE SCONES - IN SEARCH OF GOLDEN PUDDING
From insearchofgoldenpudding.com
PUMPKIN & DATE SCONES WITH MAPLE CREAM - SPROUT
From sprout.edu.au
PUMPKIN, GINGER AND DATE SCONES | MAGGIE BEER
From maggiebeerfoundation.org.au
PUMPKIN AND DATE SCONES - NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
VIKKI’S PUMPKIN AND DATE SCONES - KITCHEN TO TABLE
From kitchentotable.com.au
PUMPKIN DATE SCONES - STACKOFRECIPES.COM
From stackofrecipes.com
PUMPKIN AND DATE SCONES - AMANDA LAWSON - AT …
From atamandastable.com.au
PUMPKIN AND DATE SCONES WITH RASPBERRY JAM - CHANGING HABITS
From changinghabits.com.au
MY MUM'S PUMPKIN AND DATE SCONES - ABC NEWS
From abc.net.au
MY MUM'S PUMPKIN & DATE SCONES - ABC NEWS
From abc.net.au
MY MUM'S PUMPKIN AND DATE SCONES - ABC EVERYDAY
From abc.net.au
PUMPKIN-HAZELNUT SCONES RECIPE - SAVEUR
From saveur.com
SCRUMPTIOUS PUMPKIN AND DATE SCONES - STARTS AT 60
From startsat60.com
80 BOXED CAKE MIX RECIPES - OUT OF THE BOX BAKING
From outoftheboxbaking.com
PUMPKIN AND DATE SCONES | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love