Pumpernickel Dill Dip Recipes

PUMPERNICKEL SPINACH DIP I

Pumpernickel Spinach Dip I image

A lovely pumpernickel bread bowl is the container for this simple spinach dip. It's perfect for parties, tastes fabulous and is attractive to look at. Dry onion soup mix may be substituted for dry dill dip mix.

Provided by The Iron Chef -- Suzi-Q

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 10m

Yield 24

Number Of Ingredients 6

Ingredients

1 (8 ounce) container sour cream
½ (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 (1 ounce) package dry dill dip mix
½ bunch spinach, rinsed and chopped
1 (8 ounce) loaf round pumpernickel loaf

Steps:

In a medium bowl, stir together the sour cream, cream cheese, mayonnaise, dill dip mix and spinach.
Cut out the center of the pumpernickel loaf, creating a bowl. Cut the removed bread into bite-sized pieces. Fill the hollowed loaf with the sour cream mixture. Serve with the bread pieces.

Nutrition Facts : Calories 73.2 calories, Carbohydrate 6.1 g, Cholesterol 9.7 mg, Fat 4.9 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 196.3 mg, Sugar 0.2 g

DILLY DILLY BREAD DIP

Dilly Dilly Bread Dip image

I have been making this Dill dip recipe for years.I have tweaked it. I once used the bread bowl,but I always ran out of bread to dip.This is expected to be at my family Christmas party every year.I love dill paired with marbled rye and Pumpernickel bread. Enjoy!!

Provided by Nor Mac

Categories Other Appetizers

Time 5m

Number Of Ingredients 9

Ingredients

1 marbled round rye bread cubed
1 pumpernickel round bread- cubed
2 c sour cream
2 c hellman's mayonaise
2 Tbsp dried onion
5 -8 Tbsp dill weed ( add dill a little at a time. taste in between adding the dill. i like a lot of dill weed in my dip. make it your own.)
1 tsp lawry's seasoning salt
2 Tbsp dried parsley
Note make 1/2 the recipe for a smaller crowd. i like to have extra for left overs, ha ha

Steps:

1. Cut up and cube breads and put in large ziploc style bags to keep fresh before serving.
2. mix all ingredients together in a bowl and refrigerate over night,or at least 6 hours. You want the flavors to meld together.
3. Place bowl in center of platter. Place cubed bread around bowl on platter.
4. If you want to use a bread bowl. Cut opening in top of bread, to the size of the dip bowl you are using. Place dip bowl inside the bread. This way if you need more bread for the dip. You can cut it up as the party goes along. Also the dip won't saturate in to the bread bowl.

PUMPERNICKEL SPINACH DIP II

Pumpernickel Spinach Dip II image

This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.

Provided by Cassi

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 15m

Yield 24

Number Of Ingredients 4

Ingredients

1 (.4 ounce) packet dry vegetable soup mix
1 (16 ounce) container sour cream
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round pumpernickel

Steps:

In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.

Nutrition Facts : Calories 92.9 calories, Carbohydrate 10.6 g, Cholesterol 8.6 mg, Fat 4.7 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 163.5 mg, Sugar 0.3 g

PUMPERNICKEL DILL DIP

Pumpernickel Dill Dip image

Make and share this Pumpernickel Dill Dip recipe from Food.com.

Provided by drbjunior

Categories < 15 Mins

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

2 (1 lb) round loafs pumpernickel bread
16 ounces sour cream
1 cup mayonnaise
2 teaspoons dill weed
4 teaspoons onion flakes
1 (8 ounce) package carl budding beef

Steps:

Cut the Beef into 1/2 inch squares.
Mix the Sour Cream, Mayo, Dill, Onion and Beef together in a bowl, best if done a day ahead of time to let the flavors blend.
Take one of the Pumpernickel Loafs and cut the top off, like you would if you were carving a pumpkin, and dig the inside of the bread loaf out to create a bowl that the dip will be placed into.
Cut the bread you dug out along with the second loaf into 1 inch x 1 inch cubes, to use for dipping.
Serve the bread bowl with the cut up bread squares around the loaf bowl.
Enjoy!

Nutrition Facts : Calories 237.4, Fat 14.2, SaturatedFat 6.3, Cholesterol 23.7, Sodium 327.1, Carbohydrate 22.6, Fiber 3, Sugar 1.2, Protein 5.4

DILL DIP IN A BREAD BOWL

Dill Dip in a Bread Bowl image

Provided by Carissa Seward

Categories appetizer

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup sour cream
1 garlic clove, minced
1 tablespoon dill weed
1 tablespoon shallot, minced
1 tablespoon minced fresh parsley leaves
1 tablespoon beau monde (seasoning salt), optional
2 round bread loaves (preferably a dill/onion bread)

Steps:

Mix all of the ingredients together in a medium bowl. Cut out the center of 1 bread round and mound dill dip into the interior cavity of the bread bowl. Cut up other bread round into 2-inch squares and dip bread into bowl.

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