Pumpernickel Bread A Bread Machine Recipes

DARK RYE (PUMPERNICKEL) BREAD FOR THE BREAD MACHINE.

Steps:

• Put all the ingredients in the order given or as per your bread maker's instructions. I think the order is pretty standard, just make sure the yeast is the last thing you add and that it doesn't touch the liquids.
• I used the Whole Wheat Bread setting as suggested in the recipe.
• When the bread is done, remove the bread pan and cool for a few minutes, then turn it out onto a metal rack to cool complete before cutting.
• Bon Appetit!

PUMPERNICKEL RYE BREAD

Steps:

• Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
• After the first rise, remove dough from the machine. Shape, and place into a lightly oiled 9x5-inch loaf pan. Cover, and let rise for 1 hour.
• Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven, remove from pan, and let cool completely on wire rack before slicing.

BREAD MACHINE PUMPERNICKEL BREAD

Steps:

• Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
• Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.

PUMPERNICKEL BREAD FOR BREAD MACHINE

Steps:

• 1. Place ingredients into bread machine pan in the order given. Use basic or whole wheat setting on the machine, and operate according to manufacturer's instructions.
• 2. OR, use dough setting only. Turn dough out on oiled surface and shape your own bread. This would work well in a greased round casserole, let rise 1 hour, (can make cross mark on top after rising to allow escape of steam). Bake at 425 degrees about 25-30 minutes. You can even top with sesame seeds by using an egg wash and pressing the seeds in, as in the picture. (add seeds before baking)
• 3. OR, shape into two regular loaves and place in greased smaller bread pans (8x4 inches). Let rise until double, about 45 minutes, then bake at 375 degrees for 25-30 minutes.

BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF

Steps:

• Place all ingredients into your bread maker according to manufacture.
• Select type to a light crust.
• Press start.
• Remembering to check while starting to knead.
• If mixture is too dry add a tablespoon warm water at a time.
• If mixture is too wet add flour again a little at a time.
• Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
• This goes for all types of breads when kneading.
• This recipe makes a one and half pound loaf size.

BREAD MACHINE PUMPERNICKEL BREAD RECIPE

Steps:

• Measure the ingredients carefully then place them in the bread pan of a 2-pound bread machine in the order recommended by the manufacturer.
• Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color.
• Once the bread is done, remove from the pan and cool on a wire rack.
• Serve with a cup of warm coffee, and enjoy!

"PUMPERNICKEL BREAD" A BREAD MACHINE RECIPE

Steps:

• 1. Place all ingredients into the machine bread pan in the order listed.
• 2. Close lid and start machine. According to your machine instructions and time. My machine is a OASTER BREAD & DOUGH MAKER.
• 3. When done remove bread to a rack to cool off.
• 4. When cool enough to handle, slice and enjoy! This is 1-1/2 pound loaf

BREAD MACHINE PUMPERNICKEL BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.