Pumped Up Grilled Cheese Recipes

GRILLED CHEESE RECIPE BY TASTY

Steps:

• On a cutting board, butter each piece of bread with butter on one side.
• Flip the bread over and spread each piece of bread with mayonnaise.
• Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
• Heat a nonstick pan over medium low heat.
• Place the sandwich on the pan, mayonnaise side down.
• Cook for 3-4 minutes, until golden brown.
• Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
• Enjoy!

QUICK AND EASY GRILLED CHEESE

Steps:

• Spread 1/2 tablespoon of butter on one side of each piece of bread. Lie the slices of Cheddar on one of the slices of bread on the unbuttered side. Sprinkle the parsley, basil, oregano, rosemary, and dill on the other slice of bread on its unbuttered side. Sandwich the two slices of bread together with the buttered sides facing outwards.
• Heat a skillet over medium heat. When skillet is hot, gently lie the sandwich in the skillet; cook on each side for 3 minutes until cheese has melted.

GRILLED CHEESE WITH PESTO AND BLACK BEAN SPREAD

Steps:

• In a food processor combine the pumpkin seeds, parmesan, and garlic. Process for 15 seconds. Add the cilantro, salt, pepper and lemon juice. With the processor running, slowly add the olive oil until the pesto is fully pureed.
• Combine the black beans, lime juice and cumin in a bowl. Smash into a paste.
• Spread pesto on the inside of one slice of bread and top with cheese. Spread black bean spread on the inside of the other slice and place bean-side down on top of the other slice. Spread butter on the outsides of the bread and grill sandwich in skillet until browned on both sides and cheese is melted. Cut and serve immediately.

GRILLED CHEESE ON PUMP

Steps:

• Heat a skillet over medium heat. Spread butter on 1 side of all 8 slices of bread. Spread Dijon mustard on the opposite side of 4 slices of bread. Top the mustard coated bread slices with a folded slice of Emmentaler. Top cheese with slices of pickle and set tops in place with the buttered side facing up. Place the sandwiches in hot skillet and cook 3 to 4 minutes on each side, toasting and crisping the bread. Cut the sandwiches corner to corner and serve.

PUMPED-UP GRILLED CHEESE

Steps:

• Lightly butter one slice of bread and place on plate, butter side down.
• Place thin slices of Velveeta, to cover, or thickness you like, on upturned bread.
• Place 3 slices cooked bacon on top of Velveeta.
• Place 1 thick slice of tomato on top of bacon.
• Lightly butter one slice of bread and place on top of filling, butter side up.
• Heat frying pan on medium heat. When hot, slide sandwich into pan. Cook until lightly browned. Flip sandwich and cook other side until lightly browned.
• Cool a bit before eating, especially if made for a small child. Enjoy!

ARTISANAL GRILLED CHEESE RECIPE

Steps:

• Cut the slice of bread and cheese in half.
• Spread butter on one side of each half slice of bread.
• Spray pan and place on medium high heat.
• Add one-half slice of bread (butter side down) followed by one-½ slice of cheese, then spinach, tomato, ½ slice of cheese, and lastly second ½ slice of bread (butter side up).
• Cook sandwich until nicely browned and flip to brown the other side.