Pump Fake Potato Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMP FAKE POTATO



Pump Fake Potato image

Provided by Food Network

Categories     side-dish

Time 12h20m

Yield 1 potato

Number Of Ingredients 11

1 medium to large Russet potato
1 1/2 tablespoons pickling salt
1/2 tablespoon ground oregano
1/2 tablespoon garlic powder
2 teaspoons minced garlic
1 teaspoon liquid smoke
Pinch black pepper
1 1/2 teaspoon white pepper
2 cups water
1 large, 1-inch slice sweet onion, cut from the middle
1 tablespoon salted butter

Steps:

  • Penetrate potato on the top and through the sides...do not penetrate the bottom. Mix ingredients together and stir in 2 cups of water. Place potato in brine and freeze individually overnight.
  • Preheat charcoal grill.
  • Run water over potatoes in bag just enough to remove from ice. Slice 1-inch slice from middle of onion. Place onion in foil with the potato on top of onion. Top with heavy tablespoon of butter. Wrap foil and place on coals until done. Leave on coals for about 30 minutes or until determined texture.

FAKE POTATO/RUTABAGA SALAD (LOW CARB)



Fake Potato/Rutabaga Salad (Low Carb) image

This is sure to please any avid potato salad lover. I miss going fishing and enjoying a good potato salad and sandwich lunch by the lake but now, I dont have to miss it at all.

Provided by cervantesbrandi

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 medium sized rutabagas (peeled and cubed)
2 hard-boiled eggs (chopped)
1/3 cup mayonnaise (not low fat)
1 teaspoon yellow mustard
1/8 teaspoon celery salt
1/4 small onion (diced)
1 stalk celery (diced)
2 tablespoons dill pickle relish

Steps:

  • Place the cubed rutabaga in a sauce pan and cover with water. Bring to a boil and continue boiling on medium high heat for 15 minutes or until tender when pricked with a fork.
  • Drain rutabagas and set aside to cool. In a seperate bowl, mix all of the rest of the ingredients together.
  • Add 3/4 of the rutabagas to the bowl of the mayo mixture.
  • Mash the remaining 1/4 of the rutabagas with a fork or potato masher and fold into the salad.
  • Cover and chill for at least 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 198.4, Fat 9.7, SaturatedFat 1.8, Cholesterol 98.3, Sodium 313.3, Carbohydrate 24, Fiber 5.3, Sugar 12.7, Protein 5.9

FAKE MASHED POTATOES/CAULIFLOWER



Fake Mashed Potatoes/Cauliflower image

Those of us who are on low-carb diets like Somersizing and Atkins can really get cravings for mashed potatoes. This seems to do the trick.

Provided by Mirj2338

Categories     Cauliflower

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 head cauliflower, cut up into florets
1/4 cup cream
1/4 cup sour cream
2 tablespoons butter
2 garlic cloves (optional)
salt and pepper

Steps:

  • Steam the cauliflower until tender.
  • I prefer to do this in the microwave. Drain well.
  • Place the steamed cauliflower in the food processor or mixer.
  • Do not put it in a blender, it doesn't give it the right consistency.
  • Pulse slowly adding only a little of the cream, butter and sour cream at a time.
  • Watch out that it doesn't get too runny.
  • Add the garlic and salt and pepper.
  • Keep mixing until smooth.

APRIL FOOL'S FAKE BAKED POTATO



April Fool's Fake Baked Potato image

Fool someone with a sweet treat! This ice cream looks just like a baked potato topped with sour cream and butter...too fun!

Provided by Jennibear

Categories     Ice Cream

Time 5m

Yield 1 potato, 1 serving(s)

Number Of Ingredients 4

2 scoops vanilla ice cream
2 tablespoons cocoa powder
3 tablespoons whipped topping
1 yellow starburst candy

Steps:

  • Take 2 large scoops of vanilla ice cream and place on a large piece of plastic wrap. Wrap up and mold with hands into a potato shape. Put in freezer to set (about 20 minutes).
  • Put cocoa powder into a bowl and roll unwrapped ice cream potato in the powder until completely covered. Slice the top of your ice cream potato and pull back edges a bit to make room for your whipped topping (Cool Whip) and Starburst candy butter. Shake off excess cocoa powder and place on a plate. Top with a dollop of Cool Whip for the "sour cream".
  • Place your unwrapped yellow Starburst candy in the microwave for 10 seconds to soften - then press the edges out to make a larger "pat of butter". Top your potato and enjoy!

PUMP FAKE POTATO



Pump Fake Potato image

Provided by Food Network

Categories     side-dish

Time 12h20m

Yield 1 potato

Number Of Ingredients 11

1 medium to large Russet potato
1 1/2 tablespoons pickling salt
1/2 tablespoon ground oregano
1/2 tablespoon garlic powder
2 teaspoons minced garlic
1 teaspoon liquid smoke
Pinch black pepper
1 1/2 teaspoon white pepper
2 cups water
1 large, 1-inch slice sweet onion, cut from the middle
1 tablespoon salted butter

Steps:

  • Penetrate potato on the top and through the sides...do not penetrate the bottom. Mix ingredients together and stir in 2 cups of water. Place potato in brine and freeze individually overnight.
  • Preheat charcoal grill.
  • Run water over potatoes in bag just enough to remove from ice. Slice 1-inch slice from middle of onion. Place onion in foil with the potato on top of onion. Top with heavy tablespoon of butter. Wrap foil and place on coals until done. Leave on coals for about 30 minutes or until determined texture.

PIZZA POTATO



Pizza Potato image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Make a deep slit in baked potatoes, then stuff with some pasta sauce, chopped pepperoni and shredded mozzarella; bake at 400 degrees until the cheese melts.
  • See all 50 recipes using pasta sauce.

More about "pump fake potato recipes"

EASY POTATO DAUPHINOISE | JAMIE OLIVER RECIPES
Preheat the oven to 200°C/400°F/gas 6. Peel and halve the onion. Wash and finely slice the potatoes, then very finely slice with the onion using patient knife skills, on a mandolin (use the guard!) or in a food processor.
From jamieoliver.com


LOADED FAKED POTATO SOUP - CLUTTERED KITCHEN KETO
Jul 22, 2019 To start with this one, chop half of a medium onion, resulting in 1/3 cup of chopped onions. Chop two heads of cauliflower into florets, then set aside.
From clutteredkitchenketo.com


13 EASY RECIPES WITH POTATO FLAKES - INSANELY GOOD
Apr 30, 2023 These cheesy potato corn cakes combine all the classic favorites in one bite. The starchy potato blend is the perfect backdrop for cheddar cheese, sweet corn, and fresh herbs. …
From insanelygoodrecipes.com


HOW TO MAKE ROASTED FAUX-TATOES (WITH RADISHES)
May 25, 2022 It’s a fake potato! These ‘potatoes’ are actually made out of daikon radishes. Since potatoes are very high in carbs, they are not on the list of keto-friendly foods. A daikon has 2.9g of carbs, compared to the potatoes’ 37g …
From darrellkilcupdc.com


13 SURPRISING RECIPES WITH POTATO FLAKES - TASTE OF HOME
Mar 17, 2024 From the Recipe Creator: Combine mashed potato flakes with Parmesan cheese for an ultra crunchy coating to oven-baked chicken that is oh, so tender and perfectly moist.—June Brown, Veneta, Oregon Nutrition Facts: …
From tasteofhome.com


FAUX LOADED POTATO SKINS {LOW CARB} - SIMPLE HEALTHY …
Jan 25, 2016 With only about 64 calories per “faux loaded potato skin “(and only 1.6 g carbs ) you can indulge without guilt. Easy to make, easy to take (to the Superbowl party, pot-luck etc.) easy to serve (no utensils needed) and fun to eat!
From simplehealthykitchen.com


POTATO BOMBAS | JAMIE OLIVER RECIPES
Prick the potatoes all over with a fork and microwave on high for 30 minutes, or until tender, turning halfway. Once cool enough to handle, halve and scrape the insides into a bowl. Mash until smooth and season to perfection. Separate the …
From jamieoliver.com


HEALTHY FAKE POTATO RECIPE - DEB AND DANELLE
Apr 9, 2022 Fake Potato Recipe. 3 cups of radishes cut into quarters. 2 Tablespoons olive oil. 1 teaspoon salt. 1/4 teaspoon pepper. 2 teaspoons garlic powder. 1 teaspoon onion powder. 1 …
From debanddanelle.com


FRENCH FRY DIARY: PATRICIA WELLS' FAKE FRITES - BLOGGER
Feb 13, 2015 Place the potatoes on the steaming rack, place the rack in the steamer, cover, and steam just until a knife inserted in a potato comes away clean, 10 to 12 minutes. (The potatoes should not be cooked through, or they …
From frenchfrydiary.blogspot.com


PUMP FAKE POTATO RECIPES
Steps: Preheat oven to 375°F. Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese and sour cream. Mash while adding milk/cream a little at a …
From tfrecipes.com


10 BEST FAKE BAKED POTATO RECIPES - YUMMLY
The Best Fake Baked Potato Recipes on Yummly | Oven Baked Potato Skins, Rosemary Baked Potato Chips, Loaded Baked Potato Casserole
From yummly.com


PUMP FAKE POTATO RECIPE | FOOD NETWORK
Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps
From foodnetwork.cel28.sni.foodnetwork.com


APRIL FOOLS FAKE BAKED POTATO RECIPE - PINTEREST
This ice cream treat resembles a real baked potato with sour cream and butter toppings. Perfect for fooling someone with a sweet surprise! Pinterest. Today. Watch. Shop. Explore.
From pinterest.com


PUMP FAKE POTATO RECIPE - CHEF'S RESOURCE RECIPES
Quick Facts. Servings: 4-6 people Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Ingredients: 4-6 large potatoes, 1/2 cup grated cheese (such as cheddar or …
From chefsresource.com


Related Search