Pulled Pork With Red Onions Recipes

PULLED PORK & RED ONION MELT

Steps:

• Combine meat and barbecue sauce. Fill bread slices with meat mixture, Singles and onions to make 4 sandwiches.
• Spread outsides of sandwiches with butter.
• Cook in skillet on medium heat 4 min. on each side or until sandwiches are golden brown on both sides.

PULLED PORK

Steps:

• Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
• Preheat the oven to 300 degrees F.
• Place the pork in a large pot on a bed of the onion halves. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board. Slice some of the onion.
• Place the pot on the stove over medium-high heat and add 1/2 to 1 cup of hot water. Scrape the pan to loosen up the bits and cook for 5 minutes to reduce. Pour in the barbecue sauce and stir to heat.
• Shred the meat with two forks, add the sliced onions to the pork and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger rolls.

PULLED PORK WITH RED ONIONS

Steps:

• Place the roast, fat side up, in a slow cooker. Pour the BBQ sauce over the top and whisk in some water if you prefer. (And brown sugar if you need it.)
• Set on low and cook for 8 hours. Once cooked, use two forks to pull the pork apart.
• Steam some broccoli.
• Serve the pulled pork on bread with red onion slices. Add a little extra BBQ sauce if you need it.
• Freeze & Thaw Instructions: To freeze, remove as much air as you can from the bag, coating the pork roast with the BBQ sauce as you squeeze the air out. Put in the freezer on a plate or baking sheet (so it doesn't stick to the grates or floor of the freezer). Freeze up to 6 months in fridge freezer or 12 months transferring to a slow cooker to cook.