Pulled Pork With Pineapple Barbecue Sauce Recipes

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HAWAIIAN BBQ PULLED PORK SANDWICH WITH GRILLED PINEAPPLE RELISH



Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 6h50m

Yield 4 sandwiches

Number Of Ingredients 27

1/4 cup light brown sugar
1 tablespoon ground coriander
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons ground cinnamon
1 teaspoon ground cumin
1 boneless pork butt or shoulder, fat cap scored (about 5 pounds)
Sweet Chile Sauce, warmed, recipe follows
Unsalted butter, softened, to toast rolls
4 soft potato rolls or sweet Hawaiian bread rolls
Grilled Pineapple Relish, recipe follows
Shredded red cabbage, to garnish
2 cups rice vinegar
1 cup brown sugar
1 tablespoon crushed red pepper
1 teaspoon kosher salt
4 cloves garlic, smashed
Oil, for grilling
1 fresh pineapple, skinned, cored and cut into 1-inch slices
2 tablespoons chopped fresh cilantro
1 tablespoon peeled and grated fresh ginger
1 lime, juiced
1 jalapeno, seeded and diced
1/2 red onion, diced
Kosher salt and freshly ground black pepper

Steps:

  • For the roast pork: In a small bowl, combine the brown sugar, coriander, garlic powder, onion powder, salt, black pepper, cinnamon and cumin to make a dry rub. Massage the rub over the pork, making sure to rub it in between the scored fat cap. Wrap the pork in plastic wrap and let it sit for 2 hours or overnight in the fridge.
  • Preheat the oven to 325 degrees F with the oven rack in the middle position.
  • Remove the plastic wrap from the pork and place in a Dutch oven with a lid. Cover and place in the oven to roast for 3 hours. After 3 hours, uncover and cook for another 45 minutes to brown the fat and cook until the pork registers 200 degrees F on an instant-read thermometer. Remove from the oven and let rest for 20 minutes.
  • For the sandwich build: Using two forks or your hands, pull apart the warm pork. Toss with the Chile Sauce. Butter and toast the buns until golden brown. Place ample quantities of pork on the bottom bun and top with Grilled Pineapple Relish and shredded red cabbage. Do your best hula dance and enjoy.
  • Bring the vinegar, sugar, crushed red pepper, salt and garlic to a boil and cook until the sugar and salt dissolve. Simmer for 5 to 10 minutes, and then set aside until the pork is ready. Right before you toss in the pork, remove the smashed garlic cloves.
  • Preheat a grill pan or grill over high heat. Rub the grill with a bit of oil and grill each side of the pineapple slices until dark grill marks appear, 3 to 5 minutes a side. Roughly chop the pineapple and add it to a bowl with the cilantro, ginger, lime juice, jalapeno and onions. Season with salt and pepper.

PULLED PORK WITH PINEAPPLE BARBECUE SAUCE



Pulled Pork with Pineapple Barbecue Sauce image

Pulled Pork with Pineapple Barbecue Sauce ~ impossibly tender meat slathered in a sweet and savory barbecue sauce inspired by Hawaiian huli huli, this will make the best pulled pork sandwiches of your life!

Provided by Sue Moran

Categories     Main Course

Number Of Ingredients 9

1/2 cup pineapple juice (canned)
1/4 cup ketchup
1/2 cup brown sugar
1/4 cup soy sauce
1 inch piece fresh ginger, grated
2 Tbsp apple cider vinegar
1 tsp red chili sauce (such as Sambal Oelek), or more to taste. Or substitute a pinch of red chili flakes.
4-5 lb pork butt
salt

Steps:

  • Add all of the barbecue sauce ingredients to a saucepan. Gently bring to a simmer and cook for a few minutes until the sugar is dissolved and the mixture has thickened slightly (it will thicken a bit more as it cools).
  • Set aside until the pork is ready. Can be kept in the fridge for a day or two in advance. (This recipe makes about 1 cup of sauce. If you like a lot of sauce with your pork, or if you have a cut of meat on the larger side, you might consider making a 1.5 or double batch!)
  • Light the grill with the coals on one side of the grill.
  • Lightly season the outside of your pork with salt. Remember that the sauce has plenty of salt and flavor, so I go easy on seasoning meat itself here.
  • Add the pork to the cooler side of the grill (over indirect heat), cover and allow to cook for about 3 hours or until internal temperature reads around 150-160F.
  • Once the pork reaches 150-160 degrees F, remove it from the grill with sturdy tongs and wrap it tightly in aluminum foil. This helps keep moisture in and cuts down on the overall cooking time. Return to the grill, cover and continue to cook until the internal temperature is about 203 degrees F.
  • Remove the pork from the grill, allow to cool down slightly, and then shred with two forks.
  • Mix the shredded pork with the pineapple barbecue sauce or serve it on the side.

SLOW COOKER PINEAPPLE PULLED PORK



Slow Cooker Pineapple Pulled Pork image

Slow-cooker-made-easy pineapple pulled pork recipe.

Provided by Feth Family

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 8h10m

Yield 8

Number Of Ingredients 7

1 (3 pound) boneless pork butt roast
1 (20 ounce) can unsweetened crushed pineapple in 100% pineapple juice
2 tablespoons minced garlic
2 tablespoons ground cumin
2 teaspoons kosher salt
1 teaspoon red pepper flakes
1 pinch freshly ground black pepper to taste

Steps:

  • Place pork roast into a slow cooker. Combine crushed pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl. Pour over pork roast. Cover slow cooker.
  • Cook on Low until pork roast is cooked through, about 8 hours. Remove pork roast from slow cooker, cut off any fat, and shred the meat using 2 forks. Return meat to the slow cooker and mix with the juices.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 12.1 g, Cholesterol 61 mg, Fat 10.5 g, Fiber 0.8 g, Protein 19.8 g, SaturatedFat 3.5 g, Sodium 523.9 mg, Sugar 10.2 g

PINEAPPLE BBQ PULLED PORK



Pineapple BBQ Pulled Pork image

Easy pulled pork with the perfect amount of sweetness.

Provided by Lea Speer

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 6h10m

Yield 6

Number Of Ingredients 5

3 pounds pork shoulder, trimmed of excess fat
1 cup chicken broth
1 (18 ounce) bottle honey barbeque sauce
1 onion, chopped
1 cup chopped fresh pineapple

Steps:

  • Place pork shoulder and chicken broth in a slow cooker.
  • Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.

Nutrition Facts : Calories 439.3 calories, Carbohydrate 38.1 g, Cholesterol 90.1 mg, Fat 21.4 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 7.8 g, Sodium 1081.2 mg, Sugar 30.5 g

BARBECUE PINEAPPLE PULLED PORK - SLOW COOKER STYLE



Barbecue Pineapple Pulled Pork - Slow Cooker Style image

I found this at mamalovesfood.com. This is what she says about it... This recipe is so simple you're going to think I'm lying. But I'm not, I swear! It's pure delicious. Sure, I still love my stand-by pulled pork recipe for something mild and easily incorporated into other dishes, but if you're looking for sweet barbecue goodness? This is the ticket!

Provided by kvamme

Categories     One Dish Meal

Time 6h20m

Yield 6-10 serving(s)

Number Of Ingredients 4

4 -6 lbs pork shoulder
all purpose seasoning (I love Aunt Cora's Soulful Seasoning)
1 (12 ounce) bottle barbecue sauce (I love Sweet Baby Ray's)
1 (15 ounce) can pineapple, diced & undrained

Steps:

  • - Rub pork shoulder all over with all purpose seasoning and place in slow cooker.
  • - Dump can of pineapples (undrained) over pork.
  • - Pour bottle of barbecue sauce over pork.
  • - Lift pork a little to let the sauce get underneath.
  • - Cook on high for six (6) hours or low for ten (10) hours.
  • - Shred in the pot and mix with the juice.
  • - Strain & serve!

Nutrition Facts : Calories 795.9, Fat 55.6, SaturatedFat 19.1, Cholesterol 214.7, Sodium 706.7, Carbohydrate 17.3, Fiber 1.8, Sugar 9.3, Protein 53.5

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