Pulled Pork With A Coffee Rub Crockpot Recipes
SLOW-COOKER PULLED PORK
Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.
Provided by By Sarah Caron
Categories Entree
Time 7h45m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, stir together paprika, salt, garlic powder and brown sugar.
- Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
- Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
- Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
- Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.
Nutrition Facts : Calories 670, Carbohydrate 31 g, Cholesterol 175 mg, Fat 2, Fiber 1 g, Protein 60 g, SaturatedFat 12 g, ServingSize About 1 Cup, Sodium 1410 mg, Sugar 24 g, TransFat 0 g
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
COFFEE BBQ PULLED PORK
Coffee BBQ Pulled Pork is a delicious, simple dinner. Smoked on a Traeger grill or made in your crockpot, it is paleo, whole30 and SO yummy!
Provided by The Clean Eating Couple
Categories Main Course
Time 6h5m
Number Of Ingredients 7
Steps:
- Turn your Traeger grill on to 250 with applewood chips. While grill is heating, whisk together Coffee BBQ rub.
- Trim the fat off the pork butt to help make it leaner. Generously coat the pork in the coffee BBQ rub on all sides.
- Place the pulled pork on the Traeger, and cook until internal temperature reaches about 205. (approximately 6 hours) Turn the pork every hour and be sure to toss the chips so that they don't get stuck.
- When internal temp reaches 205, remove the pork from the grill + allow it to rest for at least an hour.
- Pull the pork until it is shredded. Serve alongside veggies + corn bread.
- Whisk together Coffee BBQ rub. Trim the fat off the pork butt to help make it leaner. Generously coat the pork in the coffee BBQ rub on all sides.
- Place the pork in the crockpot with 1/3 cup of water. Cook on low for 6 hours.
- Remove the pork from the crockpot + Pull the pork until it is shredded. Serve alongside veggies + corn bread.
Nutrition Facts : ServingSize 5 oz (approximately, Calories 353 kcal, Protein 49 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 158 mg, Sodium 560 mg
COFFEE-BRAISED PULLED PORK SANDWICHES
Adding coffee to meat adds such a deep flavor. And this recipe is so easy-I put it in before work, and by the time we all get home, it's ready for us to dig in. -Jacquelynn Sanders, Burnsville, Minnesota
Provided by Taste of Home
Categories Lunch
Time 8h30m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- Cut roast into thirds. Combine the ground coffee, salt and pepper; rub over roast. In a large skillet, brown meat in oil on all sides; drain., Transfer meat to a 5-qt. slow cooker. Add the celery, carrot, onion, chicken stock, brewed coffee, parsley, coriander seeds, cumin, peppercorns, cinnamon stick and bay leaf; pour over roast., Cover and cook on low for 8-10 hours or until meat is tender. When cool enough to handle, shred meat. Skim fat from cooking juices. Strain cooking juices, discarding the vegetables, cinnamon stick and bay leaf., Spoon about 1/2 cup pork onto each bun; top with cheese. Serve with cooking juices.
Nutrition Facts : Calories 458 calories, Fat 23g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 689mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein.
SLOW COOKER BARBECUE PULLED PORK
This slow cooker barbecue pulled pork is spice-rubbed for the best flavor.
Provided by Donna Mohr Bungo
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 11h45m
Yield 16
Number Of Ingredients 14
Steps:
- Mix paprika, brown sugar, chili powder, cumin, salt, black pepper, oregano, sugar, white pepper, and cayenne together in a small bowl.
- Massage spice rub into the pork roast. Wrap tightly in a double layer of plastic wrap; refrigerate for at least 3 hours.
- Unwrap the roast and place in the bottom of a lined slow cooker. Add water and liquid smoke. Cover and cook on Low until pork is fork-tender, 8 to 10 hours.
- Transfer roast to a cutting board; discard liquid in the cooker. "Pull" by tearing meat into thin shreds with 2 forks or your fingers. Discard fat.
- Place shredded meat back in the slow cooker; toss with 1 cup barbecue sauce, and heat on Low until hot, 30 to 60 minutes. Serve with remaining barbecue sauce.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 16.4 g, Cholesterol 78.2 mg, Fat 12.6 g, Fiber 1.6 g, Protein 22.7 g, SaturatedFat 4.3 g, Sodium 1299.6 mg, Sugar 10.9 g
SLOW COOKER PULLED PORK WITH A DRY RUB
This Slow Cooker Pulled Pork is saturated with flavor from a delicious dry rub. Cooked long and slow, it falls right off the bone!
Provided by Vanessa at The Cheerful Kitchen
Yield Serves 6
Number Of Ingredients 14
Steps:
- Combine all of the spices and mix well. Set aside.
- Trim the pork of excess fat. This is a personal choice, as far as I'm concerned. I trim A LOT of the fat off, but leave as much as you like.
- Rub the spice mixture into all sides of the pork. Rubbing it in will sauce it to adhere, so you will get more on that if you just sprinkle it. It will seem like you have too much, but use all of it.
- Wrap the pork tightly in plastic wrap and place in a baking pan or something to marinate in case moisture escapes from the plastic wrap. Marinate in the fridge for at least one hour or overnight.
- Place marinated pork in a slow cooker and pour in the orange juice and apple cider vinegar. Cook on low for 8-9 hours.
- When the pork is done, remove from the slow cooker and discard the bone which should just fall right out. Shred with two forks and mix in 1 cup of the juices it cooked in.
- Serve on a crusty roll with your favorite BBQ sauce and some pickled onions and jalapeños or coleslaw!
Nutrition Facts : Calories 3670 kcal, Fat 194 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 100 g, Sugar 0 g, Protein 361 mg
PULLED PORK WITH A COFFEE RUB -- CROCKPOT
The crockpot makes easy work of pulled pork. This one features a coffee rub. Coffee, you say? The coffee adds a boost to the meaty flavor. After shredding the pork, it can be used in multiple ways. Serve in pork tacos, press a Cuban sandwich, add your favorite BBQ sauce, or even roll taquitoes. Note: Country pork ribs are thick meaty cuts with a bone, but are not spareribs. A pork butt would be a good substitute, but I find the country ribs make a smaller batch. ***I added no salt to the rub as the sauces contain enough for our family, but do add it if your family would miss it.
Provided by Susie D
Categories Pork
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Make rub and apply liberally to both sides of the country ribs.
- Place the onion slices in the bottom of the crockpot. Add the teaspoon of vinegar. Place seasoned country ribs on top. Add bay leaf.
- Cover and cook on high 3 hours. Check for tenderness. Continue cooking if need.
- Remove meat and onions. Shred the meat with two forks.
- Serve on buns for sandwiches by stirring in your favorite BBQ sauce, or use as is to make a pressed Cuban sandwich. The meat is also good to roll for taquitoes or makes tacos.
More about "pulled pork with a coffee rub crockpot recipes"
SLOW COOKER STOUT PULLED PORK | KITCHEN CONFIDANTE
From kitchenconfidante.com
Reviews 15Servings 8Cuisine AmericanCategory Dinner, Main Course, Sandwiches
- Place the onions and garlic in the bottom of a slow cooker insert. In a small bowl, combine the chili powder, salt, cumin, coriander and brown sugar. Rub the pork shoulder with the spice rub on all sides. Place the seasoned pork shoulder with the fat side up on the bed of onions in the slow cooker. Pour in the stout, orange juice and chicken stock. Cover and set the slow cooker for 6 hours on high or 10 hours on low, or until the pork is fork tender and coming apart. If possible, rotate the pork shoulder once during cooking (this helps, but is not necessary).
- Once cooked, carefully transfer the pork to a cutting board. Shred the pork using two forks, and discard any fat. If you wish to serve with barbecue sauce, stir it in at this time. If you are planning on using the pulled pork for another recipe, season to taste with salt and pepper, and place in a bowl. Strain the liquid remaining in the slow cooker and use a bit of this liquid to keep the pulled pork moist.
SLOW COOKER COFFEE RUBBED PORK ROAST • APRON FREE COOKING
From apronfreecooking.com
SLOW COOKER PULLED PORK | NO SAUCE - FLAVORFUL DRY RUB ...
From mantitlement.com
5/5 (2)Total Time 8 hrs 5 minsCategory DinnerCalories 190 per serving
- Use all of the rub to coat the pork, it will seem like a lot but the dry rub flavors the pork as well as the juice when the pork is done.
- Set the slow cooker on low for 8 hours. Since slow cookers cook at different temperatures, check the pork after 6 hours to see if it shreds easily with a fork, if not let it go for another hour or two.
SMOKY COFFEE RUBBED PULLED PORK - JUST COOK
From justcook.butcherbox.com
3.7/5 (206)Category Main CourseCuisine AmericanTotal Time 28 hrs
COFFEE RUBBED PORK ROAST - BUDGET BYTES
From budgetbytes.com
4.6/5 (17)Total Time 8 hrs 10 minsServings 6Calories 588 per serving
- Grind the coffee beans into a powder. If using grinders in a grocery store or coffee house, choose the “espresso grind”. Combine the coffee grounds, brown sugar, cayenne, salt, black pepper, garlic, and smoked paprika in a bowl.
- Pat the mixed dry rub on all sides of the pork roast. It is okay if some falls. off. Place the pork roast in a slow cooker. Scoop up any of the rub that fell off and toss it in the slow cooker as well. Secure the lid, turn the heat on to low, and let cook for 8 hours.
- After 8 hours, the pork should be tender and should shred easily with a fork. Carefully lift the roast out of the slow cooker and transfer to a serving platter. Enjoy!
COFFEE-CURED PULLED PORK RECIPE - LINTON HOPKINS | FOOD & WINE
From foodandwine.com
4/5 (578)Category Comfort Food Recipes, BBQ, Pulled PorkServings 2.5Total Time 7 hrs
- In a large bowl, combine the sugar, coffee and 1/2 cup of salt. Add the pork and rub the mixture all over. Cover with plastic wrap and refrigerate for 12 to 24 hours.
- Preheat the oven to 300°. Rinse off the pork and set in a roasting pan. Roast the pork for 6 hours, basting with pan juices, until an instant-read thermometer inserted in the thickest part registers 200°; cover with foil for the last 2 hours of cooking. Transfer the pan to a rack and let rest for 30 minutes. Increase the oven temperature to 500°.
- In a saucepan, boil the sorghum and vinegar; season with salt and pepper. Simmer until slightly reduced, 10 minutes. Pour the glaze over the pork and roast for 15 minutes, until glazed. Let cool, then shred the pork.
COFFEE RUBBED INSTANT POT PULLED PORK - MY SEQUINED LIFE
From mysequinedlife.com
Cuisine AmericanTotal Time 1 hr 41 minsCategory Main CourseCalories 463 per serving
- Cube Boston butt and trim excess fat if you desire. Add meat to a mixing bowl, then scatter spice mix over top, rubbing it into all sides of the meat until it's all covered.
- Press the "Saute" button on the Instant Pot with the lid off and allow it to heat. Add 1 tbsp of the olive oil. Once oil is heated, add meat to the Instant Pot and brown for 2-3 minutes per side. Remove browned meat to a plate and set aside.
- Add remaining 1 tbsp of olive oil to the Instant Pot, and then the chopped onion. Saute for 3-4 minutes, stirring up occasionally, and then add the minced garlic. Saute for another 1-2 minutes.
COFFEE CRUSTED PULLED PORK TENDERLOIN RECIPE | WHITNEYBOND.COM
From whitneybond.com
5/5 (2)Total Time 4 hrs 10 minsCategory Main CourseCalories 292 per serving
CROCK POT PULLED PORK – CHEWING WITH CHU
From chewingwithchu.com
5/5 (1)Category Dinner, LunchServings 12Total Time 8 hrs 30 mins
- In a small mixing bowl, mix all dry seasoning ingredients. Rub the dry mixture on all sides of the pork roast. Allow the rubbed meat to sit in the fridge for a minimum of 30 minutes.
- In a medium mixing bowl, stir apple cider vinegar, Worcestershire sauce, and chicken broth. Pour the wet mixture in the crockpot dish. Avoid pouring directly onto the seasoned meat.
SLOW COOKER ESPRESSO PULLED PORK - PALEO GLUTEN-FREE GUY
From paleoglutenfreeguy.com
Ratings 9Servings 5Cuisine AmericanCategory Main Course
- Slice off the thick slab of fat (known as the fat cap) along one side of the pork butt. Place the whole butt into the slow cooker insert.
- Mix together all the spices and rub all over the meat, making sure to cover both ends and get into the nooks and crannies. You might think you don't need all of the rub but keep massaging it all over the meat until it's all used.
- You can shred the meat one of two ways. You can shred it directly in the slow cooker with two forks. But when you transfer it to a serving bowl or container, you probably won't need all of the sauce. Leave about half behind. Stir to blend the meat with the liquid, taste, and add more liquid if you think it needs it. If you want to serve directly from the slow cooker, leave as is. The liquid will help keep it moist. Or you can transfer the meat to a bowl, shred it with two forks, and stir in about half the liquid. Taste the meat and add more liquid if it's a bit too dry, no more than 2 tablespoons at a time.
TEXAS PULLED PORK WITH COFFEE-CHIPOTLE BARBECUE SAUCE ...
From homesicktexan.com
4.7/5 (3)Servings 8
- To make the coffee-chipotle rub, combine the brown sugar, black pepper, finely ground dark coffee, smoked paprika, salt, chipotle powder, granulated garlic, cinnamon, cumin, and allspice.
- Take the pork and coat on all sides with the coffee-chipotle rub. Wrap pork in plastic, place on sheet or large plate and refrigerate for 8 hours.
- Take the pork out of the refrigerator and let it come to room temperature, about half an hour. Preheat the oven to 250° F.
- Place pork in a lightly oiled (either a few squirts of spray oil or about 1 teaspoon of canola oil) roasting pan or dutch oven and cook uncovered, fat side up 8 hours or about two hours a pound.
DRY-RUBBED CROCKPOT PULLED PORK | CHELSEA JOY EATS
From chelseajoyeats.com
Reviews 5Total Time 6 hrs 20 mins
- The night before serving, you’ll have to dry-rub the pork roast! Combine all spices in a small bowl. Generously rub the spice mixture all over the pork roast. You really want to cover every little nook and cranny with spices…no meat showing!
- Tightly wrap the entire spice-rubbed roast with plastic wrap. Place the wrapped pork roast in a bowl and place in the fridge overnight.
- The next day, unwrap the pork roast and place in a large crockpot. Cook on low for 4-6 hours. You don’t need to add any liquid! When the roast is cooked, it should shred easily with a couple forks. After shredding, add the diced jalapenos and let the pulled pork simmer for 10 minutes in the bottom of the crockpot.
TOP 10 PULLED PORK BARBECUE RUB RECIPES
From thespruceeats.com
- A Carolina BBQ Rub. Salt, sugar, and spice are the foundations of the perfect pork rub. This quick and easy Carolina-style rub has the perfect proportions to give you the right level of salt for the sweet and the heat to make the most of you smoked pork.
- Best Odds Pulled Pork Rub. This is a basic but traditional pulled pork rub that will give you the best odds for making a great batch of barbecue pulled pork.
- Memphis Rub. In Memphis, the rub is the most important ingredient aside from the meat. Since Memphis barbecue doesn't rely on barbecue sauce as much as other barbecue traditions do, this rub is loaded with flavor to make the most of smoked pork, whether you are going to be adding the sauce later or not.
- Basic Pork Rub. Different types of heat hit the tongue in different places. This basic, but flavorful, pork rub has the perfect combination of black, white, and red pepper to give you the complete heat profile.
- Magic Dust. Owner of Illinois barbecue restaurants Mike Mills wishes he could attach the bottles of his signature spice mix to the tables to prevent them from being stolen.
- Hog Rub. In the old days, if there was a reason for a barbecue, there was plenty of reason to cook up a whole hog—or several whole hogs. This basic, mild pork rub is perfect for any cut of meat you choose to smoke.
- Chef Paul's Chikky Rub. Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the pork a more savory and subtle flavor, taking your pulled pork to the next level.
- Heavy on the Garlic Pork Rub. This rub is mostly garlic so, for you garlic lovers, this is a great recipe. Try to mince the garlic as fine as possible and work it well into the meat.
- Mustard Rub. One strategy with barbecue is to apply a light coating of prepared mustard to the meat before you apply the rub. This helps the rub stick better and adds a hint of mustard that is so good on smoked pork.
- Chipotle Dry Rub. This rub has that earthy, smoky flavor of Chipotle peppers as well as some savory herbs that give it a great Southwestern twist. This is a perfect way to make a truly unique pulled pork.
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