Pulled Pork Sandwiches Ww And Crock Pot Recipes

PULLED PORK WITH CABBAGE AND ONIONS (CROCK POT)

Pulled Pork With Cabbage and Onions (Crock Pot) image

This is a good recipe to make when you don't have a lot of time to set up. Use your favourite bottled sauce or make your own, if you have a family favourite and the time. The variation in ingredient amounts depends on your own tastes and likes.

Provided by majakete

Categories One Dish Meal

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 lbs pork roast
1 -2 medium onion, sliced
1 -2 cup shredded cabbage
1 -2 cup barbecue sauce
2 teaspoons crushed red pepper flakes
2 teaspoons chopped garlic
1/4 cup water (optional)
2 tablespoons cornstarch (optional)

Steps:

Place onion and cabbage in bottom of crock pot, season with 1/2 teaspoon each of red pepper and garlic.
Put pork roast on top of vegetables and season with the rest of the spices.
Pour barbecue sauce over all.
Cook on low for 6-8 hours.
Take roast out of crock pot and shred with two forks.
If you want a thicker sauce, put the temperature on high then mix the water and cornstarch and put it in the crock pot while you are shredding the pork.
Eat on kaiser or Portuguese buns and enjoy!

Nutrition Facts : Calories 400.5, Fat 8.7, SaturatedFat 2.5, Cholesterol 156.5, Sodium 665.8, Carbohydrate 27, Fiber 1.4, Sugar 18.2, Protein 50.5

PULLED PORK SANDWICHES (WW AND CROCK-POT)

Pulled Pork Sandwiches (WW and Crock-Pot) image

Make and share this Pulled Pork Sandwiches (WW and Crock-Pot) recipe from Food.com.

Provided by ellie_

Categories Lunch/Snacks

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups cabbage, thinly sliced (I used the food processor or slicing blade)
1 1/2 cups red onions, thinly sliced (I used the food processor or slicing blade)
1/4 cup cider vinegar
1/4 cup ketchup
1/4 cup brown sugar (I use spenda brown sugar blend)
2 tablespoons water
1 tablespoon tomato paste
1/2 teaspoon paprika (recipe specifies hot paprika, but I used regular paprika)
1/2 teaspoon chili powder
1/4 teaspoon cumin, ground
1 (1 lb) pork tenderloin
4 whole wheat rolls, split and warmed

Steps:

Combine 1 cup of the cabbage, one cup of the onion and the next 5 ingredients (vinegar - tomato paste) in a slow cooker (6 quart size).
Combine the spices (paprika - salt) in a cup or baggie - rub spice mixture over the pork. Place in slow cooker.
Cover and cook for 6-8 hours on low. Transfer to cutting board to shred (or shred meat while in slow cooker). Stir pork back into slow cooker.
To make sandwiches: spoon 3/4 cup pork mixture onto the bottom half of the bun; top with 1/2 cup cabbage and 1/2 cup onion. Cover with tops. Repeat for each sandwich.

SLOW COOKER TEXAS PULLED PORK

Slow Cooker Texas Pulled Pork image

Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.

Provided by cmccreight

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 5h15m

Yield 8

Number Of Ingredients 14

Ingredients

1 teaspoon vegetable oil
1 (4 pound) pork shoulder roast
1 cup barbeque sauce
½ cup apple cider vinegar
½ cup chicken broth
¼ cup light brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 extra large onion, chopped
2 large cloves garlic, crushed
1 ½ teaspoons dried thyme
8 hamburger buns, split
2 tablespoons butter, or as needed

Steps:

Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g

CROCK POT PULLED PORK

Crock Pot Pulled Pork image

Easy and delicious way to get Texas BBQ. Serve on a roll with your favorite cole slaw.

Provided by Suzy Dudley

Categories Pork

Time 8h10m

Number Of Ingredients 4

Ingredients

2 lb pork tenderloin
12 oz root beer
18 oz barbecue sauce
sandwich buns

Steps:

1. Place pork tenderloin in slow cooker. Pour root beer over pork. Cover and cook on low 7 to 8 hours.
2. Drain well and use 2 forks to shred the pork. Add the barbecue sauce, mix well. Serve on sandwich rolls or hamburger buns.

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