Pulled Pork Parfait Recipes

HOW TO MAKE PULLED PORK

How to make Pulled Pork image

Tender, juicy, and perfectly cooked Pulled Pork you can make in the oven, slow cooker or instant pot.

Provided by Lauren Allen

Time 5h20m

Number Of Ingredients 11

Ingredients

4 lb pork shoulder (, or butt)
2 Tablespoons oil (optional if searing)
1 Tbsp brown sugar
1 tablespoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon kosher salt
1 teaspoon black pepper
12 ounces coke (not diet)
bbq sauce for coating meat (optional)

Steps:

Slow Cooker Method: Place pork in slow cooker and pour coke around it. Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork.
Instant Pot Method: Place pork in instant pot and pour coke around it. Cook on Manual/High pressure for 70 minutes. When timer beeps, allow the pot to naturally release pressure, about 15 minutes longer. Remove lid and shred the meat.

Nutrition Facts : Calories 310 kcal, Carbohydrate 9 g, Protein 36 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 124 mg, Sodium 554 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

NEWCASTLE® BBQ PULLED PORK

Newcastle® BBQ Pulled Pork image

This is an easy and wonderful recipe for a slow cooker. I guarantee this will rival your favorite pulled pork. Give it a try and you won't be disappointed. Serve with rolls and your choice of vegetable. I really enjoy this dish with some freshly made mashed potatoes.

Provided by inhalecook

Categories Main Dish Recipes Pork Pulled Pork

Time 8h25m

Yield 8

Number Of Ingredients 8

Ingredients

½ white onion, cubed
¼ cup olive oil
2 cloves garlic, minced
3 pounds boneless pork loin roast
1 (12 fluid ounce) can brown ale (such as Newcastle® Brown Ale)
3 tablespoons ground black pepper
8 fluid ounces barbeque sauce
½ fluid ounce liquid smoke flavoring

Steps:

Place onion, olive oil, and garlic in a slow cooker. Arrange pork over onion mixture and add ale. Season with black pepper.
Cook on Low for 6 to 8 hours. Drain and discard liquid from slow cooker. Shred pork with 2 forks and add barbeque sauce and liquid smoke.
Continue to cook on Low for 2 more hours.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 15.3 g, Cholesterol 80.6 mg, Fat 22.3 g, Fiber 1 g, Protein 28.1 g, SaturatedFat 6.3 g, Sodium 399.6 mg, Sugar 9.8 g

PULLED PORK PARFAIT

Pulled Pork Parfait image

I tried a version of this meaty parfait at Miller Park, the then-home of my favorite baseball team, the Milwaukee Brewers. I take it up a notch by adding layers of corn and creamy mac and cheese. It truly is a full barbecue meal you can take on the go. -Rachel Seis, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 package (16 ounces) refrigerated fully cooked barbecued shredded pork
1 cup frozen corn
2 cups refrigerated mashed potatoes
2 cups prepared macaroni and cheese

Steps:

In each of four 1-pint wide-mouth canning jars, divide and layer ingredients in the following order: pulled pork, corn, mashed potatoes, and macaroni and cheese. Cover and freeze or refrigerate until ready to serve. When ready to serve, remove jar lids and microwave until heated through. , To serve from freezer, partially thaw in refrigerator overnight before microwaving.

Nutrition Facts : Calories 349 calories, Fat 8g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 1116mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 17g protein.

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